- Asian
- Filipino
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Pata Humba
₱ 368
Pork Pata Humba or braised ham hock with salted black beans is a version of pork humba wherein pork pata is braised in pineapple juice and soy sauce until it becomes tender.
Crispy Pata
₱ 980
For reference: Crispy pata with a crunchy skin and tender, flavorful meat.
Stuffed Cheese Pusit Lumot
₱ 368
This grilled stuffed squid or inihaw na pusit recipe is simple and straightforward. The result was a tasty and tender grilled squid. The stuffing made the dish more appetizing. I think that the dipping sauce also made a huge difference in making the dish stand out.
Dinakdakan
₱ 368
Dinakdakan is an Ilocano delicacy made with grilled pork parts tossed in a calamansi dressing with onions and chili peppers. It's delicious enjoyed as an appetizer with your favorite drinks or as a main dish with steamed rice.
Pork Caldereta
₱ 180
For reference: Hearty and savory with a rich tomato-based sauce.
Beef Caldereta
₱ 210
For reference: Hearty beef caldereta with a rich, savory tomato-based sauce.
Nilagang Baka
₱ 180
For reference: Hearty and savory with tender beef and comforting broth.