Delivery hours
- Mon - Thu 10:30 AM - 8:30 PM, 10:30 AM - 8:30 PM
- Fri - Sun 10:30 AM - 9:30 PM, 10:30 AM - 9:30 PM
Address
Ground Floor Serendra Fort Bonifacio Global City 2nd District
'Aloo' refers to potato, the dish uses potato marinated in herbs
Using 'chole' which is chickpease marinated in Indian spices
It consists of a round, hollow puri (puffed pastry), filled with a mixture of yogurt ('dahi'), tamarind chutney, spiced potatoes and chick peas
It consists of a round, hollow puri (puffed pastry), filled with a mixture of flavored water, tamarind chutney, spiced potatoes and chick peas
'Papdi' refers to a fried crispy cracker made of gram flour
Using 'chole' which is chickpease marinated in Indian spices
Two pieces of potatoe cutlet served w/ chutney
Deep fried pastry with vegetarian filling
Deep fried pastry with vegetarian filling of Onion
Deep fried pastry with Paneer
Crispy thin fried bread with Masala
Crispy thin fried bread
Indian bread rolled w Paneer ( Cottage Cheese)
Indian bread rolled w/ Vegetable Filling
Shoe-string cut potato chips
Stuffed pancake w/ Vegetable
Fried pastry w/ a savory filling, such as spiced potatoes, onions, peas, meat, or lentils.
Spicy, deep-fried chicken dish originating from Hotel Buhari, Chennai, India
Deep fried chicken cubes toasted in pan with onions , capsicum and chilies with a choice to be served dry or with gravy.
Beaten eggs fried with oil in frying pan
Deep fried pastry filled with non-vegetarian filling with boiled egg
Crispy battered fish fillet served w/ french fries
Crispy battered fish fillet
Indian bread rolled w/ filling of Egg
Indian interpretation of oriental stir fry noodles with Chicken
Stuffed pancake w/ chicken filling
Stuffed pancake w/ egg filing
Deep fried pastry with vegetarian filling of Chili
Steamed dumplings w/ chicken filling served with curry sauce
Fried pastry w/ a savory filling, such as spiced potatoes, onions, peas, meat, or lentils with Chicken
Deep fried pastry filled with non-vegetarian fish filling
Indian bread rolled w/ chicken filling
Indian Interpretation of oriental stir fry noodles with Egg
Indian interpretation of oriental stir fry noodles with vegetable
Deep fried gobi or cauliflower balls served in a tangy garlic sauce
Deep fried mixed vegetable balls served in a tangy garlic sauce
Deep fried mushrooms toasted in pan with onions , capsicum and chilies
Spicy roast lamb rolled in Indian flatbread served with a side of chutney salad
Indian Interpretation of the Italian oven -baked turn over made with folded pizza dough , served with side of chips and salad.
Deep fried flatbread served with curried potatoes
Indian influenced flatbread served with curry sauce
Minced chicken marinated in a creamy cumin base
Boneless chicken marinated in coriander , yogurt and Indian spices
Cottage cheese marinated in coriander , yogurt and Indian spices
Platter consisting of mixed veg and paneer tikka
Fish marinated in coriander , yogurt and Indian spices
Minced chicken marinated in a creamy cumin base
Boneless chicken marinated in yogurt and spices
Fish marinated in yogurt and spices
Minced goat marinated in a creamy cumin base
Prawns marinated in yogurt and spices
Chicken (with bone) marinated in yogurt and spices
Whole Chicken Marinated in delicious Indian Spices
Cooked flat thin layered rice batter, with inside filling of cheese. Served with a side of sambhar (tamarind lentil soup) and coconut chutney
Idli are a type of savoury rice cake, served with a side of sambhar (tamarind lentil soup) and coconut chutney
Cooked flat thin layered rice batter, with inside filling of cottage cheese. Served with a side of sambhar (tamarind lentil soup) and coconut chutney
Cooked flat thin layered rice batter, originating from the South India, served with a side of sambhar (tamarind lentil soup) and coconut chutney
Cooked flat thin layered rice batter, with inside filling made of spiced lentils, potato and curry leaves, served with a side of sambhar (tamarind lentil soup) and coconut chutney
Crispy Indian pancake topped with spices, served with a side of coconut chutney
Dish inspired by Hyderabad, a city in India, known for its special herbs and spices, made with coconut and yogurt
Chicken tikka (made in the tandoor) style dish made with black pepper
Made from a creamy, dark brown onion gravy
A popular dish coming from Punjab a region of North India, known for its mildly spiced taste and its rich texture from the cashew gravy
Thick curry, spiced up with cardamom, yogurt and whole red chillies.
Chicken Tikka (cooked in the tandoor) fried in tomatoes based gravy
Marinated in vinegar and cooked with a tangy piquant sauce
A semi dry curry made with capsicum/green bell peppers and Indian spices
Made with a thick tomato gravy
Prepared in Indian style brown gravy consisting of fresh cream and cashew paste. 'Lababdar' comes from the Urdu which means tasty
Dish inspired by Chennai or 'Madras' a city in South India that use coconut milk in its base
Made in mildly spiced tomato sauce
Made in a mildly spiced tomato sauce
Dish inspired from Chennai/ Madras the capital city of South India. It is made of a blend of tomato and tamarind gravy
Grilled fish marinated with Indian spices
Made in a thick tomato gravy
Dish inspired by Hyderabad, a city in India, known for its special herbs and spices. Made with coconut and yogurt
Goat cooked in a traditional masala, safforn, and yogurt
Dish inspired from West Bengol, a state of India where fish is a staple in most households. The fish is cooked in a mustard gravy
Marinated in lemon and cooked in rich coconut milk and Indian spices
Minced goat and greenpeas cooked in fresh herbs
Made with a thick tomato gravy
Braised with cream and spices to produce a thick sauce or glaze
Marinated in vinegar and cooked with a tangy piquant sauce
Cooked in a thick blend of mixed spices
Grilled prawn marinated in Indian spices
Succulent lamb combined with minced goat cooked in rich gravy and aromatic whole spices
Tender slow cooked roast lamb marinated with whole spices.
Made with thick tomato gravy
Made with baby potatoes simmered in onion and tomato based gravy
Fresh corns cooked in a spinach based gravy
Made of potato & cottage cheese balls dunked in smooth, rich & creamy gravy
North Indian dish consisting of peas and cottage cheese in a tomato based sauce, spiced with garam masala.
Rich and creamy dish has pieces of cottage cheese tossed in a tomato and cashew based curry.
A rich and authentic curry, made with soft and succulent cottage cheese dunked in this creamy tomato and cashew based gravy
Cottage cheese cooked in a thick gravy of cream, tomatoes and Indian spices
Blend of potatoes (aloo), cauliflower (gobi) and green peas (mutter) in an onion-tomato based curry
Fire roasted/smoked eggplant mashed and cooked with spices.
Spicy Indian stir-fried okra and onion curry
Made by cooking chickpeas in a spicy onion and tomato masala gravy.
A semi dry curry made with cottage cheese, capsicum/green bell peppers and indian spices
Made with fresh fenugreek leaves and cottage cheese and delicately flavored with aromatic spices
Made with fresh fenugreek leaves and cottage cheese and delicately flavored with aromatic spices
Made with cottage cheese in a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other spices.
Scrambled Indian cottage cheese with onion, tomatoes and spices, best had with a paratha, see our bread section for more details
Stir fried veggie dish sautéed on high fire (jal) with regular spices like red chili powder and garam masala.
Another name used to refer to 'Roti', cooked on the stove top with a ghee oil
Whole Wheat bread grilled with garlic and butter.
Made with fruit toppings.
Famous Indian flatbread made of flour, cooked in the tandoor (clay pot oven)
Famous Indian flatbread made of flour, cooked in the tandoor (clay pot oven) with a butter
The flatbread is filled with cottage cheese marinated in Indian spices.
Flatbread made with buttermilk and a stuffing of masala
Flatbread made with buttermilk and a stuffing of onion
Another name used to refer to 'Roti', cooked on the stove top
Famous Indian Flatbread made of flour, cooked in the tandoor (clay pot oven) with a cheese & garlic
Famous Indian Flatbread made of flour, cooked in the tandoor (clay pot oven) with Cheese
Stuffed with mince meat marinated in Indian spices
Famous Indian Flatbread made of flour, cooked in the tandoor (clay pot oven)
Flatbread made with buttermilk and a stuffing of Paneer
Pan grilled flatbread made of wholemeal flour with clarified butter filling
'Aloo' means potatoe. The flatbread is filled with potatoes marinated in Indian spices
The flatbread is filled with Gobh ( cauliflower) marinated in Indian spices
The flatbread is filled with Onion marinated in Indian spices
Flatbread made of wholemeal flour that is directly cooked on the fire with Butter
Flatbread made of wholemeal flour that is directly cooked on the fire
Rice marinated and cooked in Indian spices with egg
Rice marinated and cooked in Indian spices
Rice marinated and cooked in Indian spices Vegetable
Rice marinated and cooked in Indian spices with Chicken
Indian interpretation of Oriental fried rice with chicken
Rice cooked in yogurt tempered with Indian whole spices
Rice cooked in yogurt tempered with Indian whole spices with egg
Rice cooked in yogurt tempered with Indian whole spices with Mutton
Made with cottage cheese
Indian interpretation of Oriental fried rice with Vegetable
Rice cooked with a few Indian spices and chickpeas with vegetable
Rice marinated and cooked in Indian spices with Fish
Rice tempered in fried cumin
Rice cooked with a few Indian spices and chickpeas with Peas
Dish comes from the region of Pakistan, known for its aromatic spices and special spices
Rice marinated and cooked in Indian spices with Prawn
Rice tempered with saffron and Indian spieces
Indian long grain rice
A staple to Indian households, this dish is made with green gram lentils cooked and tempered in spices with butter
A dish originating from the Punjab region of the Indian subcontinent. The primary ingredients are whole black lentil, red kidney beans.
Mixed Lentils cooked and tempered in spices
Finely chopped green salad
Yogurt infused with deep fried chickpea balls
Condiment filled yogurt with Cucumber
Condiment filled yogurt Pineapple
Condiment filled yogurt with Mixed Vegetable
Three layered ice cream, compromising of vanilla, chocolate, strawberry and glazed fruits
Made from condensed milk, served in a bed of sugar syrup
Indian interpretation of ice cream with Almonds
Indian interpretation of ice cream with Mango
Indian interpretation of ice cream with Pistachio
Made from fresh Carabao Milk and Cottage Cheese
Is a blend of Yogurt , Water and Fresh Mango
Ground Floor Serendra Fort Bonifacio Global City 2nd District