Aloo Chat

'Aloo' refers to potato, the dish uses potato marinated in herbs

Chole Chat

Using 'chole' which is chickpease marinated in Indian spices

Dahi Puri

It consists of a round, hollow puri (puffed pastry), filled with a mixture of yogurt ('dahi'), tamarind chutney, spiced potatoes and chick peas

Pani Puri

It consists of a round, hollow puri (puffed pastry), filled with a mixture of flavored water, tamarind chutney, spiced potatoes and chick peas

Padri Chat

'Papdi' refers to a fried crispy cracker made of gram flour

Samosa Chole Chat

Using 'chole' which is chickpease marinated in Indian spices

Pakora - Mix Veg

Deep fried pastry with vegetarian filling

Pakora - Onion

Deep fried pastry with vegetarian filling of Onion

Paneer Pakora

Deep fried pastry with Paneer

Papadum - Masala

Crispy thin fried bread with Masala

Papadum - Plain

Crispy thin fried bread

Peanut Masala

Frankie’s - Paneer

Indian bread rolled w Paneer ( Cottage Cheese)

Frankie’s - Vegetable

Indian bread rolled w/ Vegetable Filling

French Fries

Shoe-string cut potato chips

Hara Bhara Kebab - Fry 5pcs

Vegetable Mar Tabak

Stuffed pancake w/ Vegetable

Pakora - Chili

Deep fried pastry with vegetarian filling and Chili

Samosa 2pcs

Fried pastry w/ a savory filling, such as spiced potatoes, onions, peas, meat, or lentils.

Chicken 65

Spicy, deep-fried chicken dish originating from Hotel Buhari, Chennai, India

Chicken Chilly

Deep fried chicken cubes toasted in pan with onions , capsicum and chilies with a choice to be served dry or with gravy.

Egg Omelette

Beaten eggs fried with oil in frying pan

Egg Pakora

Deep fried pastry filled with non-vegetarian filling with boiled egg

Fish and Fries

Crispy battered fish fillet served w/ french fries

Fish Finger

Crispy battered fish fillet

Frankie's - Egg

Indian bread rolled w/ filling of Egg

Hakka Noodles - Chicken

Indian interpretation of oriental stir fry noodles with Chicken

Mar Tabak - Chicken

Stuffed pancake w/ chicken filling

Mar Tabak - Egg

Stuffed pancake w/ egg filing

Paneer Chilly

Deep fried pastry with vegetarian filling of Chili

Chicken Momos - 5pcs

Steamed dumplings w/ chicken filling served with curry sauce

Chicken Samosa 2pcs

Fried pastry w/ a savory filling, such as spiced potatoes, onions, peas, meat, or lentils with Chicken

Fish Pakora

Deep fried pastry filled with non-vegetarian fish filling

Frankie's - Chicken

Indian bread rolled w/ chicken filling

Hakka Noodles - Egg

Indian Interpretation of oriental stir fry noodles with Egg

Hakka Noodles - Veg

Indian interpretation of oriental stir fry noodles with vegetable

Manchurian 6pcs - Gobi

Deep fried gobi or cauliflower balls served in a tangy garlic sauce

Manchurian 6pcs - Veg

Deep fried mixed vegetable balls served in a tangy garlic sauce

Mushroom Chilly

Deep fried mushrooms toasted in pan with onions , capsicum and chilies

Naan on the Raan

Spicy roast lamb rolled in Indian flatbread served with a side of chutney salad

Puri Bhaji - 2pcs

Deep fried flatbread served with curried potatoes

Roti Chennai with Curry

Indian influenced flatbread served with curry sauce

Vegetable Sheikh Kebab

Minced chicken marinated in a creamy cumin base

Hariyali Chicken Tikka

Boneless chicken marinated in coriander , yogurt and Indian spices

Paneer Tikka

Cottage cheese marinated in coriander , yogurt and Indian spices

Vegetarian Platter

Platter consisting of mixed veg and paneer tikka

Haryali Fish Tikka

Fish marinated in coriander , yogurt and Indian spices

Malai Kebab

Chicken Sheik Kebab

Minced chicken marinated in a creamy cumin base

Chicken Tikka

Boneless chicken marinated in yogurt and spices

Fish Tikka

Fish marinated in yogurt and spices

Mutton Sheik Kebab

Minced goat marinated in a creamy cumin base

Prawn Barbeque

Prawns marinated in yogurt and spices

Cheese Masala Dosa

Cooked flat thin layered rice batter, with inside filling of cheese. Served with a side of sambhar (tamarind lentil soup) and coconut chutney

Idli 4 Pcs

Idli are a type of savoury rice cake, served with a side of sambhar (tamarind lentil soup) and coconut chutney

Paneer Masala Dosa

Cooked flat thin layered rice batter, with inside filling of cottage cheese. Served with a side of sambhar (tamarind lentil soup) and coconut chutney

Plain Dosa

Cooked flat thin layered rice batter, originating from the South India, served with a side of sambhar (tamarind lentil soup) and coconut chutney

Masala Dosa

Cooked flat thin layered rice batter, with inside filling made of spiced lentils, potato and curry leaves, served with a side of sambhar (tamarind lentil soup) and coconut chutney

Masala Utappam

Crispy Indian pancake topped with spices, served with a side of coconut chutney

Chicken Hyderabadi

Dish inspired by Hyderabad, a city in India, known for its special herbs and spices, made with coconut and yogurt

Chicken Kali Mirch Masala

Chicken tikka (made in the tandoor) style dish made with black pepper

Chicken Mughlai

Made from a creamy, dark brown onion gravy

Chicken Patiala

A popular dish coming from Punjab a region of North India, known for its mildly spiced taste and its rich texture from the cashew gravy

Chicken Rara

Thick curry, spiced up with cardamom, yogurt and whole red chillies.

Chicken Tikka Masala

Chicken Tikka (cooked in the tandoor) fried in tomatoes based gravy

Chicken Vindaloo

Marinated in vinegar and cooked with a tangy piquant sauce

Kadhai Chicken

A semi dry curry made with capsicum/green bell peppers and Indian spices

Chicken Curry

Made with a thick tomato gravy

Chicken Lababdar

Prepared in Indian style brown gravy consisting of fresh cream and cashew paste. 'Lababdar' comes from the Urdu which means tasty

Chicken Madrasi

Dish inspired by Chennai or 'Madras' a city in South India that use coconut milk in its base

Butter Chicken

Made in mildly spiced tomato sauce

Butter Chicken

Made in a mildly spiced tomato sauce

Fish Madrasi

Dish inspired from Chennai/ Madras the capital city of South India. It is made of a blend of tomato and tamarind gravy

Fish Tava

Grilled fish marinated with Indian spices

Prawn Curry

Made in a thick tomato gravy

Prawn Hyderabadi

Dish inspired by Hyderabad, a city in India, known for its special herbs and spices. Made with coconut and yogurt

Rogan Josh

Goat cooked in a traditional masala, safforn, and yogurt

Shorshe Maach

Dish inspired from West Bengol, a state of India where fish is a staple in most households. The fish is cooked in a mustard gravy

Fish Goam Curry

Marinated in lemon and cooked in rich coconut milk and Indian spices

Keema Mutter

Minced goat and greenpeas cooked in fresh herbs

Mutton Curry

Made with a thick tomato gravy

Mutton Korma

Braised with cream and spices to produce a thick sauce or glaze

Mutton Vindaloo

Marinated in vinegar and cooked with a tangy piquant sauce

Prawn Masala

Cooked in a thick blend of mixed spices

Prawn Tava

Grilled prawn marinated in Indian spices

Rara Mutton

Succulent lamb combined with minced goat cooked in rich gravy and aromatic whole spices

Fish Curry

Made with thick tomato gravy

Aloo Dum

Made with baby potatoes simmered in onion and tomato based gravy

Corn Palak

Fresh corns cooked in a spinach based gravy

Malai Kofta

Made of potato & cottage cheese balls dunked in smooth, rich & creamy gravy

Mutter Paneer

North Indian dish consisting of peas and cottage cheese in a tomato based sauce, spiced with garam masala.

Paneer Butter Masala

Rich and creamy dish has pieces of cottage cheese tossed in a tomato and cashew based curry.

Paneer Lababdar

A rich and authentic curry, made with soft and succulent cottage cheese dunked in this creamy tomato and cashew based gravy

Shahi Paneer

Cottage cheese cooked in a thick gravy of cream, tomatoes and Indian spices

Aloo Gobhi Matar

Blend of potatoes (aloo), cauliflower (gobi) and green peas (mutter) in an onion-tomato based curry

Baigan Bharta

Fire roasted/smoked eggplant mashed and cooked with spices.

Bhindi Do Pyaza

Spicy Indian stir-fried okra and onion curry

Chole Masala

Made by cooking chickpeas in a spicy onion and tomato masala gravy.

Jeera Aloo

Kadhai Paneer

A semi dry curry made with cottage cheese, capsicum/green bell peppers and indian spices

Methi Matar Malai

Methi Paneer

Made with fresh fenugreek leaves and cottage cheese and delicately flavored with aromatic spices

Mushroom Peas Masala

Made with fresh fenugreek leaves and cottage cheese and delicately flavored with aromatic spices

Navratan Korma

Palak Paneer

Made with cottage cheese in a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other spices.

Paneer Bhurji

Scrambled Indian cottage cheese with onion, tomatoes and spices, best had with a paratha, see our bread section for more details

Vegetable Jalfrezi

Stir fried veggie dish sautéed on high fire (jal) with regular spices like red chili powder and garam masala.

Chapati - Ghee

Another name used to refer to 'Roti', cooked on the stove top with a ghee oil

Kashmiri Naan

Made with fruit toppings.

Missi Roti - Plain

Famous Indian flatbread made of flour, cooked in the tandoor (clay pot oven)

Paneer Paratha

The flatbread is filled with cottage cheese marinated in Indian spices.

Roomali Roti

Stuffed Kulcha - Masala

Flatbread made with buttermilk and a stuffing of masala

Stuffed Kulcha - Onion

Flatbread made with buttermilk and a stuffing of onion

Chapati - Plain

Another name used to refer to 'Roti', cooked on the stove top

Cheese Garlic Naan

Famous Indian Flatbread made of flour, cooked in the tandoor (clay pot oven) with a cheese & garlic

Cheese Naan

Famous Indian Flatbread made of flour, cooked in the tandoor (clay pot oven) with Cheese

Kema Naan

Stuffed with mince meat marinated in Indian spices

Missi Roti - Butter

Paneer Kulcha

Flatbread made with buttermilk and a stuffing of Paneer

Paratha - Laccha

Stuffed Paratha - Aloo

'Aloo' means potatoe. The flatbread is filled with potatoes marinated in Indian spices

Stuffed Paratha - Gobhi

The flatbread is filled with Gobh ( cauliflower) marinated in Indian spices

Stuffed Paratha - Onion

The flatbread is filled with Onion marinated in Indian spices

Tandoori Roti - Butter

Flatbread made of wholemeal flour that is directly cooked on the fire with Butter

Biryani - Egg

Rice marinated and cooked in Indian spices with egg

Biryani - Plain

Rice marinated and cooked in Indian spices

Biryani - Vegetable

Rice marinated and cooked in Indian spices Vegetable

Chicken Biryani

Rice marinated and cooked in Indian spices with Chicken

Chicken Fried Rice

Indian interpretation of Oriental fried rice with chicken

Curd Rice

Rice cooked in yogurt tempered with Indian whole spices

Egg Fried Rice

Rice cooked in yogurt tempered with Indian whole spices with egg

Lemon Rice

Mutton Biryani

Rice cooked in yogurt tempered with Indian whole spices with Mutton

Paneer Pulao

Made with cottage cheese

Vegetable Fried Rice

Indian interpretation of Oriental fried rice with Vegetable

Vegetable Pulao

Rice cooked with a few Indian spices and chickpeas with vegetable

Fish Biryani

Rice marinated and cooked in Indian spices with Fish

Jeera Rice

Rice tempered in fried cumin

Peas Pulao

Rice cooked with a few Indian spices and chickpeas with Peas

Peshawari Pulao

Dish comes from the region of Pakistan, known for its aromatic spices and special spices

Prawn Biryani

Rice marinated and cooked in Indian spices with Prawn

Saffron Rice

Rice tempered with saffron and Indian spieces

Steamed Rice

Basmati Rice

Indian long grain rice

Butter Moong Daal

A staple to Indian households, this dish is made with green gram lentils cooked and tempered in spices with butter

Daal Makhani

A dish originating from the Punjab region of the Indian subcontinent. The primary ingredients are whole black lentil, red kidney beans.

Daal Tadka

Mixed Lentils cooked and tempered in spices

Daal Fry

Fresh Green Salad

Kachumber Salad

Finely chopped green salad

Boondi Raita

Yogurt infused with deep fried chickpea balls

Cucumber Raita

Condiment filled yogurt with Cucumber

Mixed Vegetable Raita

Condiment filled yogurt with Mixed Vegetable

Vanilla Ice Cream

Cassata Ice Cream

Three layered ice cream, compromising of vanilla, chocolate, strawberry and glazed fruits

Gulab Jamun

Made from condensed milk, served in a bed of sugar syrup

Kulfi - Almonds

Indian interpretation of ice cream with Almonds

Kulfi - Mango

Indian interpretation of ice cream with Mango

Kulfi - Pistachio

Indian interpretation of ice cream with Pistachio

Butter Milk Lassi

Mango Lassi

Is a blend of Yogurt , Water and Fresh Mango