XO 46 Heritage Bistro - S Maison

• Lumpiyang Tagalog

  ₱ 375

  Spring rolls (pork and shrimp)
  
• Nilasing na Hipon Appetizer

  ₱ 395

  For reference: A flavorful appetizer of nilasing na hipon, offering tender shrimp with a savory twist.
  
• Gambas Y Chorizo Appetizer

  ₱ 795

  For reference: A savory appetizer of shrimp and chorizo with a rich and flavorful combination.
  
• Beef Salpicao Appetizer

  ₱ 665

  For reference: Juicy and flavorful beef chunks sautéed with garlic, perfect for a delicious starter.
  
• Sisig Kapampangan Appetizer

  ₱ 615

  For reference: A Kapampangan-style appetizer of sisig, known for its crispiness and smoky flavors.
  
• Tokwat Baboy Appetizer

  ₱ 460

  For Reference: A classic Filipino appetizer made with crispy tofu and pork, served with a tangy soy-vinegar dipping sauce.
  
• Calamares ala Plancha Appetizer

  ₱ 606

  For reference: A tender and flavorful grilled squid appetizer prepared with olive oil, herbs, and spices.
  
• 72 Hr Bagnet Appetizer

  ₱ 569

  For reference: A small appetizer portion of 72-hour cooked bagnet, offering crispy, savory bites.
  
• Ukoy Appetizer

  ₱ 365

  For reference: Crispy and savory Filipino shrimp fritters, perfect as a crunchy appetizer.
  

• ADOBONG BATANGAS WITH GARLIC RICE

  ₱ 345

  Tender meat braised in rich soy and vinegar sauce with potatoes and liver spread served with fragrant garlic rice a beloved Filipino classic
  
• CANTO STYLE PORK WITH GARLIC RICE

  ₱ 320

  Tender Cantonese-style pork cooked to perfection with savory garlic rice a classic Filipino favorite that brings authentic flavors to your bento box meal
  
• PINAKBET BAGNET WITH BAGOONG RICE

  ₱ 320

  Crispy fried pork bagnet served with traditional pinakbet featuring fresh vegetables in savory bagoong sauce paired with fragrant bagoong rice for an authentic Filipino bento experience
  
• CHICKEN SWEET SOY WITH GARLIC RICE

  ₱ 295

  Tender chicken glazed in a savory sweet soy sauce with aromatic garlic served over fluffy garlic-infused rice A delicious and satisfying bento meal perfect for lunch
  
• BISTEK TAGALOG WITH GARLIC RICE

  ₱ 350

  Tender sliced beef marinated in vinegar and soy sauce then pan-fried with onions until caramelized Served with fragrant garlic rice cooked to golden perfection A beloved Filipino classic comfort meal
  
• BANGUS SALPICAO WITH GARLIC RICE

  ₱ 275

  Tender bangus fillet sautéed with garlic and olive oil until golden and savory served alongside fragrant garlic rice A delicious Filipino favorite perfect for any meal
  
• SISIG KAPAMPANGAN WITH GARLIC RICE

  ₱ 275

  Authentic Kapampangan sisig featuring chopped pork meat and liver seasoned with calamansi lime and spices served sizzling hot on a cast iron plate perfect for sharing
  
• PORK BINAGOONGAN

  ₱ 325

  Tender pork cooked in savory bagoong sauce with garlic onions and spices served with steamed rice in a convenient bento box meal
  
• KARE-KARE CLASSICO WITH PLAIN RICE

  ₱ 355

  Savory peanut-based stew with tender beef and vegetables simmered in rich aromatic sauce served with steamed rice and shrimp paste A beloved Filipino classic comfort dish
  

• Lumpiyang Tagalog

  ₱ 880

  Pork and vegetable fried spring rolls, served with our coriander dipping sauce.
• Pansit pusit Ng Cavite

  ₱ 1,595

  An XO46 bestseller, Stir-fried vermicelli rice noodles in squid ink, buko (young coconut), vegetables and baby squid topped with toasted garlic, chicharon and latik (coconut curds)
• Binawang na Sotanghon

  ₱ 1,475

  Stir-fried vermicelli rice noodles with chicken and vegetables in spiced anato oil
• Pancit Lucban

  ₱ 1,475

  Stir-fried egg noodles with vegetables and ground Lucban longganisa. Served with XO46 Ilocos vinegar
• Pancit Binondo

  ₱ 1,150

  Stir-fried egg noodles with pork and vegetables, topped with sliced egg and onion leeks
• Inihaw na Manok

  ₱ 1,785

  Juicy chicken char-grilled to smoky perfection. Served with four sauces, Garlic onion in oil, sweet soy sauce, stewed tomatoes in oil and our Bagoong olive oil blend, served with pickled papaya.
• Inihaw na Liempo

  ₱ 1,700

  Tender pork bellies char grilled to smoky perfection. Served with four sauces, Garlic onion oil,sweet soy sauce, stewed tomatoes in oil and our Bagoong olive oil blend. Served with pickled papaya.
• Inihaw na Bangus

  ₱ 1,635

  Half-kilo boneless bangus (Milkfish) marinated in garlic anato oil and grilled over charcoal. Served with four sauces, Garlic onion in oil, sweet soy sauce, stewed tomatoes in oil and our Bagoong olive oil blend. Served with pickled papaya.
• Inihaw na Hipon

  ₱ 2,385

  Plump shrimps marinated in garlic anato oil and grilled over charcoal. Served with four sauces, Garlic onion in oil, sweet soy sauce, stewed tomatoes in oil and our Bagoong olive oil blend. Served with pickled papaya.
• Inihaw na Pusit

  ₱ 1,635

  Fresh squid marinated in garlic anato oil and grilled over charcoal. Served with four sauces. Garlic onion in oil, sweet soy sauce, stewed tomatoes in oil and our Bagoong olive oil blend. Served with pickled papaya.
• Kare Kare classico

  ₱ 2,999

  A Filipino classic rich, savory peanut sauce is combined with fall-apart beef brisket,tripe and vegetables. Best eaten with shrimp paste.
• Ginataang Langka

  ₱ 1,125

  Shredded jackfruit stewed in coconut milk and Philippine aromatics. Topped with fried fish fillet and shrimps.
• Laing

  ₱ 1,185

  Bicol Region's pride. Sun dried taro leaves simmered in coconut cream with a kick of red chilies Topped with crispy fried dried anchovies.
• Gising Gising

  ₱ 1,455

  Green beans and water spinach stalks stewed in coconut milk and chilies
• Bangus Salpicado

  ₱ 1,755

  An XO46 original and best seller. Crispy Bangus bellies (Milkfish) drizzled with our very own olive oil oil-based sauce.
• Pinaasim na Tilapiang Malutong

  ₱ 1,635

  An XO46 original. Crispy butterfly-cut tilapia topped with an herb salad of basil, coriander and mint leaves, buko (young coconut) strips, beans sprouts. Sprinkled with crushed peanuts on top.
• Garlic rice

  ₱ 650

  Stir-fried long grain white rice in butter and garlic
• Vegetarian Mountain Fried Rice

  ₱ 915

  Multi grain rice (white,red and brown) stir-fried with mushrooms, red and green bell peppers and carrots.
• Tinapa Rice

  ₱ 945

  Flame tossed long grain white rice with smoked tinapa (smoked fish) flakes and garlic.
• Aligue Rice

  ₱ 945

  Flame tossed long grain white rice in crabt fat roe paste topped with sliced salted egg and onion leeks.
• Bagoong Rice

  ₱ 915

  Flame tossed long grain white rice with shrimp paste topped with sunny side up egg and sliced green mangoes.
• Plain rice

  ₱ 495

  Steamed long grain white rice
• Sisig Kapampangan

  ₱ 1,850

  Many says ours is the best Sisig in the country, You be the judge. Crispy,diced pork belly and cheeks, mixed with onions,chilies and aromatics

All for sharing good for 3-4 persons

• Inihaw Na Bangus

  ₱ 545

  Half kilo boneless bangus (Milkfish)
  
• Inihaw Na Hipon

  ₱ 795

  Plump shrimps marinated in garlic-anato oil and grilled over charcoal.
  
• Inihaw Na Pusit

  ₱ 765

  Fresh squid marinated in garlic-anato oil and grilled over charcoal.
  
• Sweet Soy Bangus

  ₱ 545

  An XO46 Original. Half-kilo boneless bangus (Milkfish) grilled over charcoal and bathed in sweet soy sauce.
  
• INIHAW NA LIEMPO

  ₱ 560

  Tender pork bellies char-grilled to smoky perfection.
• Inihaw Na Manok

  ₱ 595

  Juicy chicken char-grilled to smoky perfection.

• Halaan

  ₱ 395

  A soulful soup of fresh manila clams with ginger and chili leaves.
  
• Hacienda Molo Soup

  ₱ 606

  For reference: Warm and savory with a comforting, homestyle taste.
  
• Sinigang na Bagnet

  ₱ 855

  For reference: Experience the tangy and savory flavors of this Sinigang Na Bagnet.
  
• Sinigang na Salmon sa Miso

  ₱ 875

  For reference only: Filipino sour soup (sinigang) made with pork belly (liempo), vegetables, and tamarind broth, offering a tangy and savory flavor.
  
• Sinigang na Lamang Dagat

  ₱ 885

  For reference: Sinigang made with assorted seafood, offering a refreshing sour broth.
  
• Ensaladang Talong at Hilaw na Mang

  ₱ 471

  For reference: A salad made with grilled eggplant and green mango, delivering a tangy and savory flavor.
  
• Kansi

  ₱ 1,181

  For reference only: Filipino soup made with beef or pork simmered in a sour broth with batwan fruit and vegetables, offering a tangy and flavorful dish.
  
• Sinigang na bagnet ube

  ₱ 795

  An umami-sour soup made from freshly pressed tamarind liquor and ube for that hint of sweetness. All combined with crispy deep pork belly.

• Fried Chicken Medalla

  ₱ 606

  For reference: Fried chicken cooked Medalla-style, offering a unique and savory flavor twist.
  
• Humba ng Tacloban

  ₱ 675

  For reference: A savory and tender Tacloban-style humba, braised in a rich, flavorful sauce.
  
• Adobong Batangas

  ₱ 685

  For reference: A savory Filipino beef dish from Batangas, cooked in vinegar and spices for a rich, tangy flavor.
  
• Adobong Baka

  ₱ 838

  For reference: A Filipino beef dish cooked in vinegar and spices, offering a tangy and savory flavor.
  
• Crispy Pork Binagoongam

  ₱ 695

  For reference: A crispy pork dish paired with savory binagoongan sauce for a bold, flavorful bite.
  
• Kare Classico

  ₱ 985

  For reference: A traditional Filipino stew made with tender meat, vegetables, and a rich peanut sauce.
  
• Kare Crispy Tadyang

  ₱ 995

  For reference: A crispy and tender beef short rib served with rich, savory kare-kare sauce.
  
• Smoked Crispy Pata

  ₱ 1,652

  For reference: A smoky and crispy pata, slow-cooked to perfection and served with a crispy finish.
  
• Inihaw na Manok

  ₱ 606

  For reference: Inihaw na Manok: Enjoy the smoky and savory flavors of grilled chicken with Inihaw na Manok, a Filipino-style grilled chicken dish.
  
• Inihaw na Liempo

  ₱ 630

  For reference: Indulge in the smoky and savory flavors of this Inihaw na Liempo.
  
• Crispy Pata XO Style

  ₱ 1,275

  For reference: A flavorful twist on crispy pata, prepared in XO style for an umami-rich experience.
  
• 72 Hr Bagnet

  from ₱ 998

  For reference: A tender pork belly dish cooked for 72 hours, resulting in a melt-in-your-mouth texture.
  
• Beef Kaldereta

  ₱ 775

  For reference: Delight in the hearty and comforting flavors of Beef Kaldereta, a Filipino stew made with tender beef simmered in a rich tomato-based sauce.
  
• Bistek Tagalog

  ₱ 785

  For reference only: Known for its tangy and savory flavors, with the beef tenderized and infused with the marinade's citrusy and soy sauce-based mixture.
  

• Ginisang Mongo at Tinapa

  ₱ 295

  For reference: A hearty sautéed mung bean dish with smoky tinapa, perfect for a comforting meal.
  
• Gising-gising

  ₱ 485

  For reference only: Gising-gising, a spicy Filipino vegetable dish made with green beans and ground meat in a coconut milk sauce.
  
• Pinakbet ng Laoag

  ₱ 435

  For reference: A flavorful pinakbet dish from Laoag, offering a rich mix of vegetables and savory pork.
  
• Relyeno Talong

  ₱ 435

  For reference: A savory stuffed eggplant.
  
• Ginataang Langka

  ₱ 375

  For reference only: Filipino dish made with young jackfruit (langka) cooked in coconut milk, offering a creamy and flavorful dish.
  
• Ginataang Sigarilyas

  ₱ 557

  For reference: A filipino dish made with winged beans cooked in a creamy coconut milk sauce.
  
• Laing

  ₱ 395

  For reference only: Discover the true essence of Filipino cuisine with the Laing - a delightful dish that offers a unique blend of spiciness and creaminess, bringing together the taste of the tropics in one satisfying bowl.
  

• Inun Unan

  ₱ 475

  For reference: A flavorful Filipino stew made with fish, vegetables, and a savory broth.
  
• Adobong Pusit

  ₱ 565

  For reference only: A delectable seafood dish featuring tender squid cooked in soy sauce and vinegar.
  
• Escabeche Tilapya

  ₱ 495

  For reference: A Filipino-style fried tilapia fish in a sweet and sour vinegar-based sauce, offering a rich and tangy flavor.
  
• Pinais na Alimasag

  ₱ 594

  For reference: A Filipino seafood delicacy made with steamed blue crabs, offering a rich, sweet flavor that’s perfect for seafood lovers.
  
• Bangus Salpicado

  ₱ 585

  For reference: A savory dish of tender bangus sautéed with garlic and spices for a flavorful meal.
  
• Sugpo sa Aligue

  ₱ 775

  For reference: Shrimp cooked in a rich crab fat sauce, offering a savory and indulgent seafood dish.
  
• Pinaasim na Tilapya

  ₱ 545

  For reference: A tangy and flavorful tilapia dish, cooked to perfection with a sour marinade.
  

• Plain Rice

  from ₱ 86

  For reference only: Steamed white rice cooked to perfection.
  
• Garlic Rice

  from ₱ 111

  For reference only: Savory dish of fluffy, aromatic rice cooked in a blend of garlic.
  
• Tinapa Rice

  ₱ 315

  Sharing
  
• Aligue Rice

  ₱ 410

  Sharing
  
• Bagoong Rice

  ₱ 315

  Sharing
  
• Pansit Lucban

  ₱ 435

  For reference: A traditional Filipino noodle dish from Lucban, featuring stir-fried noodles with savory vegetables for a hearty meal.
  
• Binawang Sotanghon

  ₱ 495

  For reference: Garlic-infused sotanghon noodles cooked to perfection for a flavorful experience.
  
• Pansit Binondo

  ₱ 385

  For reference: A savory noodle dish inspired by Binondo cuisine, offering rich flavors and a satisfying meal.
  
• Pansit Pusit

  ₱ 565

  For reference: A seafood noodle dish with tender squid, offering a satisfying and flavorful meal.
  

• Binawang na Sotanghon

  ₱ 349

  For reference: A savory sotanghon noodle dish with garlic for a simple and tasty meal.
  
• Pancit Lucban

  ₱ 398

  For reference: This pancit lucban showcases a delicious noodle dish with a variety of toppings and seasonings.
  
• Hacienda Arroz Caldo

  ₱ 276

  For reference: A comforting arroz caldo, offering a hearty and savory Filipino favorite.
  
• La Paz Batchoy

  ₱ 349

  For reference only: La Paz batchoy, a Filipino noodle soup dish from La Paz, Iloilo.
  
• Pansit Luglog

  ₱ 386

  For reference: A noodle dish with shrimp and a thick, savory sauce for a rich and flavorful experience.
  

• GINISANG MONGGO AT TINAPA (BUY1TAKE1)

  ₱ 325

  Masarap na ginisang monggo na may lasa ng smoked tinapa pinagsama para sa perpektong kombinasyon ng lasa at sustansya Isang napakagandang deal na siguradong magugustuhan ng buong pamilya
  
• INIHAW NA MANOK SA ANATO (BUY1TAKE1)

  ₱ 605

  Sarap na inihaw na manok na marinado sa anato at iba pang authentic na sangkap Grilled to perfection na may kulay na ginto at smoky flavor Perfect para sa pamilya Buy one take one deal
  
• SINUGBANG NA BAGNET (BUY1TAKE1)

  ₱ 780

  Crispy sinugbang na bagnet na lihim na inihanda gamit ang pinakamahusay na pork belly Grilled to perfection hanggang makukulay at mainit Isang special na deal na sulit na sulit para sa pamilya
  
• KARE-KARE CLASSICO (BUY1TAKE1)

  ₱ 990

  Sarap ng authentic Kare-Kare Classico with tender beef and vegetables in rich peanut sauce served with shrimp paste and steamed rice. Buy one take one special offer
  
• HUMBA NG TACLOBAN (BUY1TAKE1)

  ₱ 675

  Authentic Humba ng Tacloban featuring tender pork braised in savory soy sauce vinegar and garlic until perfectly soft and flavorful Perfect for sharing with this special buy one take one deal
  
• SINUGBANG BANGUS (BUY1TAKE1)

  ₱ 565

  Grilled milkfish fillet marinated in calamansi lime garlic and spices charred to perfection with a smoky crispy exterior and tender flaky meat inside Buy one take one special offer