
CLOSED until Mon 11:00
- Asian
- Chicken
- Filipino
- Fried Chicken
The Aristocrat Restaurant - Subic
Available deals
Barbecue Classics
Boneless Chicken Barbecue
₱ 390
Marinated chicken fillet grilled to perfection. Served with signature Java rice, Java sauce, and homemade atchara.

Pork Barbecue
₱ 420
Two sticks of specially marinated pork slices grilled to perfection. Served with our signature Java rice, Java sauce, and homemade atchara.

Pork Barbecue (Plain)
₱ 372
Two sticks of specially marinated pork slices grilled to perfection. Note: No Java rice included

3-PC Chicken Barbecue
₱ 450
Specially marinated chicken grilled on a skewer. Served with signature Java rice, Java sauce, and homemade atchara.

3-PC Chicken Barbecue (Plain)
₱ 372
Specially marinated chicken grilled on a skewer. Note: No Java rice included

Pork Spareribs Barbecue (Half)
₱ 450
Grilled lean and tender choice of half cut pork ribs. Served with our signature Java rice, Java sauce, and homemade atchara.

Pork Spareribs Barbecue (Whole)
₱ 838
Grilled lean and tender choice pork ribs. Served with our signature Java rice, Java sauce, and homemade atchara.

Pork Spareribs Barbecue Half (Plain)
₱ 402
Grilled lean and tender choice of half cut pork ribs. Note: No Java rice included

Pork Spareribs Barbecue Whole (Plain)
₱ 802
Grilled lean and tender choice pork ribs. Note: No Java rice included

Boneless Chicken Barbecue (Plain)
₱ 312
Marinated chicken fillet grilled to perfection. Note: No Java rice included
Soup
Sotanghon Soup
₱ 168
Vermicelli noodles in chicken broth with chicken meat, gizzards, and shrimp.

Hototai Soup
₱ 562
Chinese-style soup with dumplings, vegetables, and egg.

Crab and Corn Soup
₱ 126
A rich chowder made with corn, crab meat and egg.

Vegetables
Ensaladang Manggang Hilaw
₱ 202
Chopped green mango, with fried eggplant, onions and tomatoes, served with The Aristocrat's Premium Bagoong.

Ampalaya Con Carne
₱ 384
Stir-fried bitter gourd and beef in black bean sauce.

Ginataang Laing
₱ 310
Taro leaves and pork bits cooked with coconut milk topped with shrimp and siling labuyo.

Pinakbet Na Baboy
₱ 414
Native vegetables with pork in The Aristocrat's Premium Bagoong (native shrimp paste).

Pinakbet na Hipon
₱ 394
Native vegetables with shrimps in The Aristocrat's Premium Bagoong (native shrimp paste).

Sizzling Tofu
₱ 390
Chunks of tofu sizzled in sweet brown sauce, topped with minced pork.

Shrimp Chopsuey
₱ 502
Stir-fried vegetables with shrimp.

Mixed Chopsuey
₱ 522
Stir-fried vegetables with chunks of chicken, pork and shrimp.

Fresh Lumpiang Ubod
₱ 238
Fresh heart of palm, pork, and shrimps in cepe, served with sweet caramel soy sauce.

Fried Lumpiang Ubod
₱ 234
Filipino spring rolls filled with heart of palm, pork, and shrimps.

Chicken
Chicken Adobo
₱ 486
Stewed slices of chicken seasoned with vinegar, soy sauce, cooked the Lola Asiang way.

Chicken Honey (Whole)
₱ 810
Tender and juicy chicken fried to golden brown served with Java Sauce.

South China Chicken (Whole)
₱ 930
Fried Chicken in a special sauce with ham, Chinese pechay (bokchoy), and quail eggs.

South China Chicken (Half)
₱ 528
Half Fried Chicken in a special sauce with ham, Chinese pechay (bokchoy), and quail eggs.

Chicken Honey (Half)
₱ 420
Tender and juicy chicken fried to golden brown served with Java Sauce.
Pork
Sinigang na Baboy
₱ 706
Pork spareribs with native vegetables in sour tamarind soup.

Crispy Pata
₱ 1,218
Crispy deep-fried knuckle-free pork leg served with pata sauce.

Lumpiang Shanghai
₱ 540
Deep fried spring rolls filled with pork, shrimp, and vegetables, served with sweet and sour sauce and homemade Chinese atchara.

Lola Asiang's Chicken & Pork Adobo
₱ 498
Stewed slices of chicken and pork seasoned with vinegar, soy sauce, cooked the Lola Asiang way.

Native Longganisa
₱ 414
Aristocrat homemade skinless pork sausage.

Sizzling Sisig
₱ 430
Fried pork and liver chopped and cooked with special sauce and spices.

Lechon Kawali
₱ 550
Golden fried pork belly with crunchy skin.

Pork Adobo
₱ 550
Stewed slices of pork seasoned with vinegar, soy sauce, cooked the Lola Asiang way.

Tokwa't Baboy
₱ 288
Combination of chopped fried bean curd and boiled pork head, served with special sauce and spices.

Beef
Kare-kare
₱ 1,122
Beef knuckles, tripe, and oxtail in savory peanut sauce served with The Aristocrat Premium Bagoong (native shrimp sauce).

Bulalo
₱ 1,198
Slow-cooked, rich, beef soup with bone marrow and vegetables.

Mechado
₱ 826
Marinated beef with tomato sauce savored with spices.

Kalderetang Baka
₱ 754
Beef stewed in spicy sauce.

Tapang Karne
₱ 478
Grilled thin slices of beef, marinated in special spices.

Bistek Tagalog
₱ 598
Thinly sliced beef cooked in soy sauce and calamansi garnished with caramelized onions and fried potatoes.

Seafood
Paksiw na Tiyan ng Bangus
₱ 510
Milkfish belly and ampalaya (bitter melon) simmered in vinegar and garlic.

Sweet & Sour Lapu-lapu
from ₱ 834
Lapu-lapu (grouper) served in sweet and sour sauce.

Crab Foo Yeung
₱ 414
Chinese-style crab omelette.

Sinigang na Hipon
₱ 634
Fresh shrimps and native vegetables in sour tamarind soup.

Sinigang na Tiyan ng Bangus
₱ 634
Milkfish belly and native vegetables cooked in sour tamarind soup.

Daing na Bangus
₱ 510
Milkfish marinated in vinegar and garlic.
