Nanette's Pancit Malabon & Pancit Palabok - Puregold Zabarte

Most ordered right now.

• 

  Pancit Malabon 3 Persons

  ₱ 450

• 

  Pancit Malabon 5 Persons

  ₱ 765

• Pork Barbeque Fiesta Box

  ₱ 825

  Smokey, sweet & savory pinoy style barbecue placed in a big fiesta box
  
• Pork Barbecue

  ₱ 55

  Smokey, sweet and savory pinoy-style barbecue
  
• Coke Regular 1.5

  ₱ 125

  Regular coke 1.5 liter
  
• Puto Galapong 8pcs

  ₱ 140

  Traditional no flour puto galapong with salted egg freshly made every morning
  

Thick (mataba) rice noodles, mixed with the saucy and smokey malabon gravy. Topped with shrimps and pusit.

• Solo Pancit Malabon

  ₱ 180

  Individual order of thick rice noodles tossed in a smoky fish and creamy shrimp based sauce. Topped with succulent shrimp, tender squid, sliced egg, fresh pechay, toasted garlic and crispy pork chicharon. Served with calamansi on the side.
  
• Pancit Malabon 3 Persons

  ₱ 450

  (8-inch bilao)(2-3 persons)(Thick noodles) A classic malabon dish, noodles mixed in rich, creamy shrimp-based sauce. Generously topped with shrimps, adobo squids, sliced egg, toasted garlic and crushed pork chicharon. Beautifully served in a traditional bilao.

  Popular
  
• Pancit Malabon 5 Persons

  ₱ 765

  (10-inch bilao)(4-5 persons)(Thick noodles) A classic malabon dish, noodles mixed in rich, creamy shrimp-based sauce. Generously topped with shrimps, adobo squids, sliced egg, toasted garlic and crushed pork chicharon. Beautifully served in a traditional bilao.

  Popular
  
• Pancit Malabon 10 Persons

  ₱ 1,250

  (13-inch bilao)(9-11 persons)(Thick noodles) A classic malabon dish, noodles mixed in rich, creamy shrimp-based sauce. Generously topped with shrimps, adobo squids, sliced egg, toasted garlic and crushed pork chicharon. Beautifully served in a traditional bilao.
  
• Pancit Malabon 15 Persons

  ₱ 1,545

  (15-inch bilao)(14-16 persons)(Thick noodles) A classic malabon dish, noodles mixed in rich, creamy shrimp-based sauce. Generously topped with shrimps, adobo squids, sliced egg, toasted garlic and crushed pork chicharon. Beautifully served in a traditional bilao.
  
• Pancit Malabon 20 Persons

  ₱ 1,950

  (16-inch bilao)(19-25 persons)(Thick noodles) A classic malabon dish, noodles mixed in rich, creamy shrimp-based sauce. Generously topped with shrimps, adobo squids, sliced egg, toasted garlic and crushed pork chicharon. Beautifully served in a traditional bilao.
  

Thin (manipis) bihon rice noodles, mixed and then infused "Pinasipsip" using an anatto-tinapa sauce. Topped with shrimps and pusit.

• Solo Pancit Palabok

  ₱ 180

  Individual order of a thin-bihon rice noodles cooked to order and infused with smokey anatto-tinapa sauce. Topped with fresh egg shrimps adobong squid crispy chicharon green vegetables calamansi and toasted garlic. Made with fresh ingredients and no powdered substitutes.
  
• Pancit Palabok 3 Persons

  ₱ 450

  (8-inch bilao)(2-3 persons)(Thin-bihon noodles) Recipe ni Nanette, smokey-tinapa oil pinasipsip and sauce sa noodles. Cooked upon order, with fresh ingredients and no powdered substitutes. Topped with egg, shrimps, adobong squid, chicharon, green vegetables, calamansi, and toasted garlic.
  
• Pancit Palabok 5 Persons

  ₱ 765

  (10-inch bilao)(4-5 persons)(Thin-bihon noodles) Recipe ni Nanette, smokey-tinapa oil pinasipsip and sauce sa noodles. Cooked upon order, with fresh ingredients and no powdered substitutes. Topped with egg, shrimps, adobong squid, chicharon, green vegetables, calamansi, and toasted garlic.
  
• Pancit Palabok 10 Persons

  ₱ 1,250

  (13-inch bilao)(9-11 persons)(Thin-bihon noodles) Recipe ni Nanette, smokey-tinapa oil pinasipsip and sauce sa noodles. Cooked upon order, with fresh ingredients and no powdered substitutes. Topped with egg, shrimps, adobong squid, chicharon, green vegetables, calamansi, and toasted garlic.
  
• Pancit Palabok 15 Persons

  ₱ 1,545

  (15-inch bilao)(14-16 persons)(Thin-bihon noodles) Recipe ni Nanette, smokey-tinapa oil pinasipsip and sauce sa noodles. Cooked upon order, with fresh ingredients and no powdered substitutes. Topped with egg, shrimps, adobong squid, chicharon, green vegetables, calamansi, and toasted garlic.
  
• Pancit Palabok 20 Persons

  ₱ 1,950

  (16-inch bilao)(19-25 persons)(Thin-bihon noodles) Recipe ni Nanette, smokey-tinapa oil pinasipsip and sauce sa noodles. Cooked upon order, with fresh ingredients and no powdered substitutes. Topped with egg, shrimps, adobong squid, chicharon, green vegetables, calamansi, and toasted garlic.
  

Thick (mataba) rice noodles, mixed with the saucy and smokey malabon gravy. Topped with deep-fried lechon kawali slices.

• Lechon Pancit Malabon 3 Persons

  ₱ 540

  (8-inch bilao)(2-3 persons)(Thick noodles) A classic malabon dish, noodles mixed in rich, creamy shrimp-based sauce. Topped with flavorful lechon kawali, sliced egg, toasted garlic and crushed pork chicharon. Beautifully served in a traditional bilao.
  
• Lechon Pancit Malabon 5 Persons

  ₱ 850

  (10-inch bilao)(4-5 persons)(Thick noodles) A classic malabon dish, noodles mixed in rich, creamy shrimp-based sauce. Generously topped with shrimps, adobo squids, sliced egg, toasted garlic and crushed pork chicharon. Beautifully served in a traditional bilao.
  
• Lechon Pancit Malabon 10 Persons

  ₱ 1,620

  (13-inch bilao)(9-11 persons)(Thick noodles) A classic malabon dish, noodles mixed in rich, creamy shrimp-based sauce. Generously topped with shrimps, adobo squids, sliced egg, toasted garlic and crushed pork chicharon. Beautifully served in a traditional bilao.
  
• Lechon Pancit Malabon 20 Persons

  ₱ 2,900

  (16-inch bilao)(19-25 persons)(Thick noodles) A classic malabon dish, noodles mixed in rich, creamy shrimp-based sauce. Generously topped with shrimps, adobo squids, sliced egg, toasted garlic and crushed pork chicharon. Beautifully served in a traditional bilao.
  

Thick (mataba) rice noodles, mixed with the saucy and smokey malabon gravy. Topped with Nanette's signature sizzling sisig.

• Sisig Pancit Malabon 3 Persons

  ₱ 700

  (8-inch bilao)(2-3 persons)(Thick noodles) The best of both worlds! Traditional, rich Pancit Malabon topped with smoky pork sisig, sliced egg, toasted garlic, and crispy crushed chicharon. Two Filipino classics in one unforgettable dish.
  
• Sisig Pancit Malabon 5 Persons

  ₱ 1,090

  (10-inch bilao)(4-5 persons)(Thick noodles) The best of both worlds! Traditional, rich Pancit Malabon topped with smoky pork sisig, sliced egg, toasted garlic, and crispy crushed chicharon. Two Filipino classics in one unforgettable dish.
  
• Sisig Pancit Malabon 10 Persons

  ₱ 1,620

  (13-inch bilao)(9-11 persons)(Thick noodles) The best of both worlds! Traditional, rich Pancit Malabon topped with smoky pork sisig, sliced egg, toasted garlic, and crispy crushed chicharon. Two Filipino classics in one unforgettable dish.
  
• Sisig Pancit Malabon 20 Persons

  ₱ 2,900

  (16-inch bilao)(19-25 persons)(Thick noodles) The best of both worlds! Traditional, rich Pancit Malabon topped with smoky pork sisig, sliced egg, toasted garlic, and crispy crushed chicharon. Two Filipino classics in one unforgettable dish.