Tapsulit - South Cembo Branch

Siomai Rice

Siomai rice in the Philippines typically features steamed or fried siomai (small Chinese dumplings, often filled with pork served on top of a bed of rice, often with a chili or chili garlic dipping sauce.

Siomai Rice

Siomai rice in the Philippines typically features steamed or fried siomai (small Chinese dumplings, often filled with pork served on top of a bed of rice, often with a chili or chili garlic dipping sauce.

Sharksfin Rice

Sharksfin rice is a luxurious Chinese dish made with premium rice, often mixed with seafood, mushrooms, and sometimes shark fin. Known for its rich umami flavor and delicate.

Dinakdakan

Dinakdakan is a Filipino dish made from fried pork parts, mixed with onions, chili, and a tangy dressing of vinegar and mayonnaise. It is a flavorful, smoky, and slightly spicy dish often served as a pulutan or appetizer.

Crispy Liempo Kare-Kare

Liempo kare-kare is a Filipino stew made with fried liempo, simmered in a rich and creamy peanut sauce. It is served with vegetables like eggplant, and string beans, and accompanied by shrimp paste (bagoong) for added flavor.

Beef Kare-kare

Beef kare-kare is a Filipino stew made with tender beef, simmered in a rich and creamy peanut sauce. It is served with vegetables like eggplant, and string beans, and accompanied by shrimp paste (bagoong) for added flavor.

Chicken Kare-Kare

Chicken kare-kare is a Filipino stew made with fried chicken, simmered in a rich and creamy peanut sauce. It is served with vegetables like eggplant, and string beans, and accompanied by shrimp paste (bagoong) for added flavor.

Papaitang Baka

Papaitan baka is a popular Filipino stew dish, particularly from the Ilocos region, made with beef and flavored with bile, chyme, or cud which gives the dish its signature bitter flavor.

Buttered Chicken

Buttered chicken is a rich and creamy dish made by cooking chicken in a smooth, buttery sauce with garlic, herbs, and a touch of cream. It offers a savory, mildly sweet flavor.

Nilagang Baka

Nilagang Baka is a Filipino beef soup cooked until the meat becomes really tender and with vegetables like corn, beans, and cabbage that makes this simple soup healthy and flavorful.

Tokwat Baboy

Tokwa't Baboy is a Filipino dish made of tofu and pork with a tangy vinegar sauce. It's delicious as an appetizer, or main dish.

Crispy Liempo Binagoongan

Crispy liempo binagoongan is a Filipino dish made by frying crispy pork belly (liempo) and then simmering it in a savory and tangy shrimp paste (bagoong) sauce, with tomatoes and spices. The result is a flavorful combination of crunchy and umami-rich pork, often served with rice.

Pork Dinuguan

Dinuguan ,is a savory Filipino stew made of bite-sized pork cooked in pig's blood, vinegar, and spices, including garlic, onions, and chili peppers.

Lechon Paksiw

Lechon paksiw is a Filipino dish made by roast pork in a flavorful sauce of vinegar, soy sauce, garlic, and spices. Enhanced with bay leaves.

Bagnet Sisig

Bagnet sisig is a Filipino dish made by chopping crispy, deep-fried pork belly (bagnet) and sautéing it with onions, chili, and a tangy seasoning mix, often with a hint of vinegar. It is a flavorful, crunchy, and savory dish, typically served as a pulutan or main dish.

Beef Tapa

Beef tapa is a Filipino food made from marinated and fried beef tapa, typically served with a side of dipping sauce like vinegar or soy sauce.

Salted Egg Chicken

Salted egg chicken typically refers to tender chicken pieces, often fried until crispy, and tossed in a rich, creamy, and subtly savory sauce made with salted egg yolks and other ingredients.

Fried Chicken Half

Fried chicken is a dish of chicken pieces that are coated and fried until crispy.

Bangus Spanish Style

Bangus Spanish style is a Filipino dish featuring bangus (milkfish) cooked in a savory tomato-based sauce with garlic, onions, bell peppers, and olives. It offers a rich, tangy flavor with a hint of sweetness, often served as a main dish with rice.

Lechon Kawali Pork Belly

Lechon kawali is a popular Filipino dish of crispy, deep-fried pork belly. It is often served with a dipping sauce.

Beef Caldereta ( BEST SELLER )

Beef caldereta is a hearty Filipino beef stew with a tomato sauce, vegetables, and spices. It's often made with beef chuck.

Fried Sharksfin 15 Pcs

Liemposilog

Liempo silog is a popular Filipino dish featuring fried pork belly served with garlic fried rice and a fried egg.

Tapsilog

Tapsilog is a popular Filipino breakfast dish composed of tapa (cured beef), garlic fried rice (sinangag), and a fried egg (itlog).

Bangsilog

Bangsilog is a popular Filipino dish that combines fried bangus , sinangag, and fried egg, a silog variation.

Tosilog

Tosilog is one of the best breakfasts ever. With sweet and savory Tocino, garlicky Sinangag, and fried egg.

Calderetasilog

Caldereta silog combines the hearty flavors of the Filipino meat stew, caldereta, with the simple, beloved silog combination of fried rice and a fried egg.

Chicksilog

Chicksilog, is a popular Filipino breakfast or snack consisting of fried chicken, fried rice (sinangag), and a fried egg (itlog).

Cornedbeefsilog Purefoods

Corned Beef Silog is a meal composed of sautéed corned beef with onion, garlic fried rice, and fried egg.

Sisigsilog

Sisig-silog is a popular Filipino dish combining the savory, sizzling sisig with garlic fried rice and a fried egg , offering a hearty and flavorful meal.

Spamsilog

Spamsilog is a popular Filipino breakfast dish made with Spam, garlic fried rice (sinangag), and fried eggs (itlog), a combination of a savory meat, a rice dish, and a fried egg.

Hotsilog Purefoods

Tender juicy hotdog is a meal composed of garlic fried rice, and fried egg.

Malingsilog Purefoods

Malingsilog a Filipino comfort food fix. Crispy garlic rice topped with a perfectly fried egg and savory slices of luncheon meat. A taste of home, wherever you are.

Hungariansilog

Hungarian Silog is a popular Filipino comfort food dish combining the savory taste of Hungarian sausage with garlic fried rice (sinangag) and a fried egg (itlog).

Sukang Diablo 150ml

A bold and fiery fusion of tangy vinegar with an intense spicy kick, this menu features a variety of dishes that balance heat and acidity to ignite your taste buds. From marinated meats to zesty dips, each dish delivers a powerful punch of flavor. Perfect for those who love spice with a sour twist.

Garlic Rice

Sautéed rice with garlic cloves

Plain Rice

Steamed Rice

Fried Egg

Fresh fried egg