Delivery hours
- Mon - Fri 7:00 AM - 7:00 PM
- Sat 7:00 AM - 5:00 PM
Address
G/F Valero Carpark, Valero Street,
Premium pork belly, deep-fried to golden perfection. Served with Lechon sauce
Marinated pork stewed in vinegar, garlic, soy sauce, bay leaves, and peppercorns. Served with ensaladang kangkong. Good for 2-3 persons.
Tasty milkfish, pre-marinated in special spices and fried golden brown. Comes with suka't bawang. Good for 2-3 pax
Breaded Cream dory fillet topped with sweet and sour sauce laden with vegetables and sprinkled with pineapple bits. Good for 2 persons.
A new version of Shanghai made from ground smoked wrapped and fried until golden brown. Adding a festive touch are fried kangkong leaves. Best served with pinakurat vinegar
A house favorite. Deep fried tofu cubes tossed in a cream sauce topped with chilies
Our vegetarian take on the classic Kare-Kare. Served with sauteed Max's bagoong with peanuts
A classic Filipino stew with a thick peanut sauce made with oxtail, tripe, ox skin, beef chucks plus a mix of vegetables drizzled with annatto oil and garnished with chopped peanuts and spring onion. Served with sauteed Max's bagoong
Our twist on the classic Kare-Kare with shrimp, cream dory, and squid. Served with sauteed Max's bagoong
Crispy oxtail prepared with our classic Kare-Kare sauce, mix of vegetables, drizzled with annatto oil and garnished with chopped peanuts and spring onion. Served with Max's bagoong alamang. Good for 3-4 pax
Premium milkfish belly, kangkong (water spinach), string beans, radish, eggplant, and okra in tamarind broth
This sour, sampaloc flavored soup with premium pork chunks and green vegetables is staple Pinoy fare that's perfect any day
Shrimp, kangkong water spinach, string beans, radish, eggplant, and okra in tamarind broth
A combination of fried pork belly and shrimps topped in rich slightly thick soup. A unique variant of Sinigang
The Filipino staple dish of fresh ampalaya, okra, sitaw, eggplant, squash and kangkong with pork and shrimps sauteed in a special blend of bagoong alamang
Regular 3-4 pax. Premium pork knuckle cooked the same way as our Sarap-to-the-Bones® Fried Chicken. No celebration is complete with our this trademark Max's dish. Served with soy-vinegar dipping sauce
A hearty beef stew in a thick tomato-based sauce with the right level of spiciness. Garnished with potatoes, carrots, red and green bell peppers. Good for 2-3 person
Max's Fried Chicken and chicken liver chopped to bits and cooked with a serving of onions, celery, and mayonnaise topped with sliced chili fingers. Good for 2-3 persons
The Max's version of the Comida classic fresh vegetables sauteed with chicken, liver and gizzard, topped with shrimps and spring onions. Good for 2-3 pax
A new version of Max’s Sizzling Bulalo made of tender beef shank lathered with thick rich and savory gravy, sprinkled with crispy fried garlic served on a sizzling plate
Max’s Calderetang Bulalo, a festive saucy dish made with rich and savory tomato based beef shank stew with boiled vegetables and topped with melted cheese and sauteed peppers
Beef shanks and bone marrow simmered slowly until tender with corn on the cob and fresh green vegetables
Spicy shrimp dish quickly stir-fried in tomato sauce and green chilis. Good for 2-3 persons.
This sour, sampaloc-flavored soup with premium pork chunks and green vegetables is staple Pinoy fare that's perfect any day
A classic Filipino stew with a thick peanut sauce made with oxtail, tripe, ox skin, and beef chucks plus a mix of vegetables drizzled with annatto oil and garnished with chopped peanuts and spring onion. Served with sauteed Max's bagoong
Max’s Calderetang Bulalo, a festive saucy dish made of rich and savory tomato-based beef shank stew with boiled vegetables and topped with melted cheese and sautéed peppers
The original classic fried chicken that made Max's a Filipino institution. Golden fried to perfection, with a unique blend of secret spices, talagang sarap-to-the-bones
The original classic fried chicken that made Max's a Filipino institution. Golden fried to perfection, with a unique blend of secret spices, talagang sarap-to-the-bones
Sizzling Chicken Sisig consists of chopped fried chicken meat, chicken liver, spiced up with chopped white onion, celery, green and red chilies. It is coated with a mixture of margarine and mayonnaise. Served over white plain rice with sunny-side-up egg on top. Single serving
Breaded cream dory fillets with red and green bell pepper strips in sweet and sour sauce. Single serving
A house favorite deep-fried tofu cubes tossed in a cream sauce, with chilies and a sunny-side-up egg on top of rice. Single serving
8 Pcs Lumpiang Shanghai and a sunny-side-up egg topped in a bowl of rice with sidings of atchara. Single serving
Our best seller Ruby's favorite Kare-kare with beef ox tripe and shanks in peanut sauce, topped in a rice bowls and served with Max's Shrimp Paste. Single serving
Quartered chicken served with rice or rolls and capped off with a Caramel Bar®
Quartered chicken served with rice, Pancit Canton and capped off with a Caramel Bar®
Quartered chicken served with rice, lumpiang ubod fresh or fried and capped off with a Caramel Bar®
1 Pc fried chicken served with rice, Lumpiang Shanghai, pancit canton, sweet kamote fries and max's tofu. Capped off with a caramel bar
1 Pc fried chicken served with rice and a side of vegetable fritters with your choice of sinigang na baboy, sinigang na tiyan ng bangus, vegetable kare-kare & chicken sisig
Quartered chicken served with rice and crispy kangkong
Quarter Fried Chicken served with rice and Fried Tinapa Spring Rolls
Quarter Fried Chicken served with rice and Cheesy Sweet Potato Fries
Max's all time favorite Sizzling Tofu served with Plain Rice and Lumpiang Shanghai. Garnished with crispy kangkong
Max's all time favorite Chicken Sisig served with Plain Rice and Lumpiang Shanghai. Garnished with crispy kangkong
Max's all time favorite Pancit Canton served with Plain Rice and Lumpiang Shanghai. Comes with sweet & sour sauce
Quarter Fried Chicken served with rice, Max's Tofu, and Crispy Kangkong. Capped off with a Caramel Bar®
A new and fresh take on one of our best sellers. A fresh mix of shrimps, squid and fish cooked in a thick peanut based sauce with an array of vegetables. Served with Max’s Bagoong on the side. Single serving
Quartered chicken served with rice and fried lumpiang ubod (fresh or fried) capped off with a Caramel Bar®. Single serving.
A different approach to Filipino’s usual lugaw with added beefy flavor from our signature bulalo meat and richness of bone marrow. It is topped with fried tofu, boiled eggs and garnished with spring onions and fried garlic bits. Best served with patis, calamansi and siling labuyo
A classic lugaw variant with beef tripe. It is topped with fried tofu, boiled eggs, mini fried Lumpiang Shanghai and garnished with spring onions and fried garlic bits. Best served with patis, calamansi and siling labuyo
A re-engineered version of our very own Max’s Arroz Caldo is overloaded with all chicken toppings. Typical Arroz Caldo base topped with fried chicken skin, chicken balls, Lumpiang Shanghai mini, boiled egg and adding an extra layer of texture is the chicken floss. Best served with calamansi
A Max's Lent offering composed of golden brown breaded fish fillet and fried sweet potato fries. It is best served with our very own garlic cream sauce garnished with chopped spring onions
An all time favorite Chinese dish of egg noodles, topped with vegetables, chicken and shrimp
Ground chicken and spices rolled in lumpia wrapper, deep-fried and served with atchara and delicious sweet & sour sauce. Good for 2-3 pax
Tender, savory julienne slice of fresh coconut heart with pork, shrimp & crabmeat wrapped in egg crepe & topped with a nutty, garlicky brown sauce
Deep fried tender slices of fresh coconut heart sauteed with pork, seasoned with shrimp & crabmeat, neatly wrapped in egg-flour wrapper, served with garlic vinegar dipping sauce
Large
2 Pcs mini fresh lumpiang ubod
2 Pcs mini fried lumpiang ubod
Half
An all-time favorite Chinese dish of egg noodles, topped with vegetables, chicken and shrimp
Perfect for cooling down, our Halo-halo is a delightful mix of Filipino sweets and rice crispies, with an option to add a scoop of ice cream on top
Layers of moist and fudgy chocolate cake & dark chocolate mousse, frosted with chocolate buttercream and decorated with piped fudge icing on top
Chocolate flavor. A hand made, soft, and fluffy chiffon cake iced with butter crème, decorated with elegant rosettes
Mocha flavor. A hand made, soft, and fluffy chiffon cake iced with butter crème, decorated with elegant rosettes
Vanilla flavor. A hand made, soft, and fluffy chiffon cake iced with butter crème, decorated with elegant rosettes
Soft chewy Caramel Bar® made with premium milk and butter, generously topped with ground peanuts. 18 pcs / box
A tasty, soft and delicious white loaf bread baked to a delightful taste
430 - 470g Ready to cook beef caldereta
1 Packed ready to cook lechon kawali
500g Chicken lumpiang Shanghai mix
1 Pc ready to cook marinated boneless bangus
250g Ready to cook max's bagoong
Premium pork knuckle best served with soy-vinegar dipping sauce
330ml
330ml
330ml
330ml
Pepsi 1.5l bottle (good for 5 pax)
G/F Valero Carpark, Valero Street,