Delivery hours
- Mon - Thu, Sun 12:00 PM - 9:15 PM, 12:00 PM - 9:15 PM
- Fri, Sat 12:00 PM - 9:30 PM, 12:00 PM - 9:30 PM
Address
G/F Neo Building 5th avenue corner 28th street
Appetizer
Edamame with garlic, butter and Japanese 7 spice
Edamame with garlic and butter
Fried silken tofu with sweet sauce
Seaweed flavoured Japanese omelette with daikon radish
Japanese steamed egg custard with chicken and shrimp
Topped with tomato salsa, spicy mayo and aonori
Lightly fried chicken hearts and gizzards with Japanese and spice
Ponzu dipping sauce
Chopped mixed greens, crabsticks, cucumber, tobiko, yuzu skin and home-made thousand island dressing
Grilled Us beef salad with sio vinaigrette
Fried dishes
Deep fried pork dumpling
Deep fried salmon terrine with katsu sauce
Hot and spicy Japanese fried chicken
Our special sesame coated fried chicken, fresh lemon and mayonnaise
Bluefin tuna, Norweigan salmon and squid
Bluefin tuna, Norweigan salmon,squid, horse mackerel and flounder
All served with side salad, miso soup and dessert
U.S. beef harami steak, ebi katsu and karaage with buta yakisoba
Served with side dish of the day
Salmon, tuna and squid sashimi, tempura moriawase and side dish of the day
Katsu, teriyaki, sashimi and spicy salmon roll
All donburi bowls come with miso soup, pickles and dessert
Japanese-style lunch boxes. Served with miso soup, daily changing side dishes and dessert
Subcategory of gyokai ryouri
Broiled saikyo miso Norweigan salmon
Subcategory of gyokai ryouri
Bluefin tuna tartare with green chili and red onions served with nori wrappers
Horse mackerel tartare, toasted sesame, spring onions, ginger and yellow miso
Seasoned raw Norweigan salmon topped with an egg yolk
White fish meat with grated daikon radish, red chilli and ponzu dip
Topped with tempura flakes and mayonnaise
Our daily chef’s selection
On molded sushi rice
Wrapped in nori
Sea urchin
Spicy tuna tataki
Flying fish roe
Imported spicy pink cod roe
Sea urchin and tuna
Sushi rice bowl topped with diced raw fishes, boiled shrimp and egg roll
Salmon, tuna, avocado, cucumber, spicy mayo, unagi sauce, chilli powder and tempura flakes
Tempura, asparagus and spicy mayo topped with spicy tuna, green chilli and unagi sauce
Dynamite roll and aburi salmon roll
Crabmeat, avocado, fying fish roe and mayonnaise
Shrimp, crab stics, asparagus, cucumber, manfo, tempura flakes and flying fish roe
Bluefin tuna, green chilli and spicy mayonnaise
Salmon, shrimp, fying fish roe, asparagus, spicy mayonnaise and unagi sauce
Bluefin tuna, Norweigan salmon, white meat fish, horse mackerel, squid, avocado, cucumber, fying fish roe and yuzu paste
Prawn tempura, asparagus and spicy mayonnaise
Bluefin tuna, Norweigan salmon, avocado, cucumber, spicy mayo, unagi sauce and tempura flakes
Ebi tempura, kani and cream cheese topped with tartar sauce
Tuna, lato and grated ginger
Grilled tuna topped with kimchi and drizzled with teriyaki sauce
Okra, asparagus, cucumber, carrots, bellpepper and pickled radish
Mixed tempura with prawns, shitake mushroom, cuttlefish, eggplant, pumpkin, carrots and okra
Our daily chef’s selection eggplant, pumpkin, okra, carrots and French beans
Baby shrimps and leeks
Soft boiled eggs
Prawns
Prawns
Subcategory of niku ryouri
Harami steak with negi sio sauce
Half seared slices with yuzu ponzu dip
Deep fried beef cutlet
Subcategory of niku ryouri
Grilled chicken thigh fillet marinated with soy sauce and mirin
Deep fried chicken thigh marinated with sweet and sour sauce topped with tartar sauce
Subcategory of niku ryouri
Broiled saikyo miso pork belly
Sauteed spicy pork with kimchi
Sesame pork and cabbage with sweet ginger sauce
Bite sized rice croquettes wrapped in pork belly slices and baked teriyaki sauce
Soft boiled eggs wrapped in pork belly slices and baked with teriyaki sauce
Home-made Japanese curry
Home-made Japanese curry with Japanese fried chicken
Home-made japanese curry with steak
Homemade Japanese curry with Japanese croquette
Our daily chef’s selection. 7 sticks
Premium chef’s selection. 7 sticks
Daikon radish wrapped in thin sliced pork. Per stick
Quail egg wrapped in thin sliced pork. Per stick
Leeks wrapped in thin sliced pork. Per stick
Cherry tomato wrapped in thin sliced pork. Per stick
Enoki mushroom wrapped in thin sliced pork. Per stick
Gren chilli wrapped in thin sliced pork. Per stick
Okra wrapped in thin sliced pork. Per stick
Asparagus wrapped in thin sliced pork. Per stick
Pork belly and sweet onions. Per stick
Chives wrapped in thin sliced pork. Per stick
Per stick
Per stick
Per stick
Per stick
Per stick
Chicken breast with Japanese flavoured sauces. 5 Sticks
Chicken liver. Per stick
Chicken thigh and okra. Per stick
Chicken skin and garlic. Per stick
Chicken balls. Per stick
Chicken breast and cheese. Per stick
Chicken breast and pink cod roe. Per stick
Chicken breast, wasabi and mayo. Per stick
Chicken breast and curry mayo. Per stick
Chicken breast and sichimi chilli mayo. Per stick
Sliced U.s beef, vegetables and bean curd cooked in a pan with sweet Japanese soy sauce served with udon and glass noodles
Pork shabu shabu with ginger flavoured chicken and pork salted soup served with udon
Pork potsticker vegetable stew
Cold salsa style spicy tomato, onion and garlic soba
The classic soba with shredded nori and wasabi
Tempura moriawase and classic soba
Hot kake soba with shoyu broth topped with wakame, tempura flakes and spring onions
Hot kake soba with shoyu broth topped with wakame, tempura flakes and spring onions
Hot kake udon with shoyu broth topped with wakame, tempura flakes and spring onions
Chicken and Chinese chives, hot udon, Japanese pickles and crispy rice ball
Sizzling fried thin noodles with pork belly
Sizzling fried thin noodles with seafood
Tori broth, chasu, bamboo shoots, negi and soft boiled egg served with onigiri, pickled radish and nori
Japanese fried rice
G/F Neo Building 5th avenue corner 28th street