- Asian
- Seafood
- Filipino
Paluto by Trinity - San Dionisio
Available deals
Popular
Most ordered right now.
Salmon Belly Sinigang sa Miso
₱ 390
Sinigang na Baboy
₱ 365
Pusit Adobo
₱ 580
Buttered Chicken
₱ 310
Sigang na Hipon
₱ 425
Mussels Swam Soup
₱ 375
Appetizers
Green Mango Slice
₱ 200
Slice
Green Mango Salad
₱ 225
A refreshing combination of crisp mango, tomatoes, onions and homemade bagoong
Eggplant Salad
₱ 200
Sliced cooked eggplant with tomato, onion and bagoong
Green Mango & Eggplant Salad
₱ 310
Cooked eggplant with diced green mango, tomato, onion and bagoong
Shrimps
Sigang na Hipon
from ₱ 425
A sour soup dish that is cooked with shrimp and vegetables
Camaron
from ₱ 430
For reference only: Spanish term for shrimp, typically used to describe dishes featuring shrimp as the main ingredient.
Buttered Shrimps
from ₱ 445
All time favorite dish cooked in buttered and minced garlic
Tempura
from ₱ 485
Battered and deep fried shrimps.
Paksiw na Hipon
from ₱ 420
A Filipino dish consisting of fresh shrimp cooked in lime soda
Salted Egg Shrimps
from ₱ 470
Stir fry shrimps with salted egg
Five Spice Shrimps
from ₱ 445
This flavorful wok-fried shrimps with bell pepper and five spice powder
Hipon Nilasing
from ₱ 430
Fish
Grilled Salmon Belly
from ₱ 380
Charcoal grilled salmon gives you both the cool grill marks on the meat and a crispy skin meant to be eaten
Pinaputok na Tillapia
from ₱ 295
Stuffed with tomatoes and onions and baked to perfection
Nilasing na Tilapia
from ₱ 380
Marinated with wine then fried until crispy and golden
Salmon Belly Sinigang sa Miso
from ₱ 390
This sour soup made up with fish and homemade miso paste
Chinese Steam Lapu-lapu
from ₱ 540
Crispy Salmon Belly
from ₱ 365
Deep fried salmon belly
Pinaputok na Bangus
from ₱ 245
Stuffed with tomatoes and onions and baked to perfection
Sweet & Sour Pampano
from ₱ 610
Fried Fish covered with sweet & sour Sauce
Sigang Sa Miso Pampano
from ₱ 520
Sour soup with pampano and miso paste
Steamed Pampano
from ₱ 700
Filipino style steam fish
Grilled Pampano
from ₱ 520
Charcoal grilled fish best paired with soy sauce
Chinese Steam Pampano
from ₱ 610
Cooked in foil wrapped fish in soy sauce
Squids
Calamares
from ₱ 585
Batter-coated and deep fried squid
Stuffed Squid
from ₱ 570
Charcoal grilled squid stuffed with onion and tomatoes.
Sizziling Squid
from ₱ 540
A little bit of spicy and sweet sauce
Pusit Adobo
from ₱ 580
It is a tasty squid dish cooked using the popular Filipino adobo method
Grilled Squid
from ₱ 380
Charcoal grilled squid
Crabs
Salt & Pepper Crab
from ₱ 910
Fried crab with Chinese 5 spice
Buttered Chilli Crab
from ₱ 910
Sautéed garlic with buttered and chili
Buttered Chilli Oyster Crab
from ₱ 910
Sautéed garlic with butter, chili and oyster sauce
Steamed Crab
from ₱ 860
Steamed crabs best paired with spiced vinegar
Ginataang Crab
from ₱ 910
Sautéed with coconut milk
Meats
Buttered Chicken
from ₱ 310
The butter under the chicken skin adds tons of flavor to this run-of-the-mill dish
Sinigang na Manok
from ₱ 290
Sour soup consists of chicken and vegetables
Crispy Liempo
from ₱ 430
Breaded pork belly and deep fried until crispy
Sinigang na Baboy
from ₱ 365
Sour soup with pork and vegetables
Grilled Liempo
from ₱ 335
Soaked in a savory marinade and cook over a heap of burning coals
Five Spice Pork
from ₱ 400
Popular Chinese dish marinated, deep fried and tossed in five-spice powder
American Style Fried Chicken
from ₱ 300
Shellfish
Baked Mussels with Cheese
from ₱ 410
Baked mussels topped with oozing melted cheese
Baked Mussels with Cheese & Garlic
from ₱ 420
Cheesy baked mussels topped with garlic
Baked Scallops with Cheese
from ₱ 505
Baked Scallops with Cheese & Garlic
from ₱ 515
Soups
Shellfish
Seafood Bouillabaise Soup
from ₱ 560
Mixed with mussels, shrimp & squid
Mussels Swam Soup
from ₱ 375
Vegetable
Chopsuey
₱ 300
A creamy stir fried vegetable dish with carrots, cabbage and meat
Pakbet
₱ 300
Sauteed local mixed vegetables tossed with stir fry shrimp past
Ampalaya With Egg
₱ 270
All time favorite breakfast vegetable dish
Crispy Kangkong
₱ 210
Made with battered water spinach leaved fried until light brown.
Kangkong Adobo
₱ 190
Stir fried water spinach with soy sauce and vinegar
Oystered Kangkong
₱ 200
Stir fry kangkong with a splash of oyster sauce
Noodles
Pancit Canton
₱ 500
Saucy bihon loaded with meat and vegetables
Pancit Bihon
₱ 480
Rice sticks mixed with vegetable and meat
Bam-i
₱ 535
Visayan pancit with a combination of bihon and canton noodles
Rice
Steamed Rice
from ₱ 65
The perfect side to serve with just about any dish
Garlic Rice
from ₱ 85
Buttery, garlicky rice -- an easy side dish to compliment any meal
