Delivery hours
- Mon - Sat 10:00 AM - 9:30 PM, 10:00 AM - 9:30 PM
- Sun 9:15 AM - 9:30 PM, 9:15 AM - 9:30 PM
Address
168 Maginhawa Street, Sikatuna Village
6" x 2" Chocolate cake topped with our very own Chocolovin ice cream
6" x 2" Chocolate cake topped with Tablea de Cagayan ice cream
6" x 2" Chocolate cake topped with Tablea de Cagayan ice cream
Our signature flavor made with condensada, carabao’s milk and coconut milk
A unique flavor with black rice bits that will transport you to the mountains of the cordilleras
Capture the taste of soft meringue with custard filling, all in a pint!
Malagos Chocolate from Davao tablea found its match with the Sili from Bicol
Platanos or bananas are mixed with dulce de leche that captures a creamy sweetness found mostly in banana milkshake drinks.
Get a taste of this delightful flavor incurred from two sources simultaneously: Dark Batangas Chocolate and Barako Coffee
Kafe Kalinga flavor uses arabica roast combined with generous drips of condensed milk.
Kafe Kalinga flavor uses arabica roast combined with generous drips of condensed milk.
Kafe Kalinga flavor uses arabica roast combined with generous drips of condensed milk.
A surprising comfort flavor that reminds you of good old times! This very provincial flavor is inspired by peanut butter candy made by rural women in many parts of the country
Our very version of salted caramel. It has notes of sweetness with very subtle complex hints of bitterness.
Our very version of salted caramel. It has notes of sweetness with very subtle complex hints of bitterness.
Our very version of salted caramel. It has notes of sweetness with very subtle complex hints of bitterness.
168 Maginhawa Street, Sikatuna Village