We Grill Korean Restaurant - City Time Square

Galmaegisal

Galmaegisal itself is a pork cut—pork skirt meat—not a combination of ingredients, though it's often massaged and marinated with a secret blend of Korean spices including ingredients like soy sauce, garlic, and sesame oil before being grilled. The resulting galmaegisal is a tender, juicy, and flavorful premium cut.

Pork Galbi

Pork galbi is made with butterflied pork ribs or other pork cuts marinated in a sweet and savory sauce containing ingredients like soy sauce, sugar, garlic, ginger, onion, and pear juice. Additional ingredients found in various galbi recipes include sesame oil, mirin, black pepper, and green onions, while garnishes may include sesame seeds.

Samgyeopsal

If 2 orders, free side dishes

Woo Samgy Up

Woo Samgyup (우삼겹) refers to thinly sliced beef belly that is a popular cut in Korean BBQ. It's known for its marbled texture, rich flavor, and quick cooking time, making it a favorite for grilling. The dish is typically served with side dishes (banchan), lettuce wraps, and dipping sauces like ssamjang.

Galbisal

Galbisal is a Korean term for boneless beef short ribs, specifically the tender, marbled meat found between the ribs, known as rib fingers. It is a popular cut for Korean barbecue due to its rich flavor, juiciness, and excellent texture, and is often grilled, marinated (yangnyeom galbisal), or used in dishes like bulgogi.

Anchangsal

Anchangsal (안창살) refers to the Korean cut of beef known as the "thin skirt" or "outside skirt", which is a premium, lean, and flavorful cut from the inner diaphragm near the cow's liver. It has a firm, chewy texture due to its long muscle fibers and is best cooked quickly over high heat, making it a popular choice for Korean barbecue (K-BBQ).

Beef Galbi

Steamed Egg

At its most basic, gyeran jjim (literally “steamed eggs”) consists of eggs whisked with water and something salty, such as salt, or fish sauce. Ingredients like green onions and sesame seeds, as well as vegetables and other ingredients, may be added. (Think of this like an omelette, where you have a basic technique and can change fillings and toppings as desired.)

Shin Ramen

Shin Ramyun ingredients include noodles made with wheat flour and potato starch, a spicy seasoning powder with ingredients like soy sauce, yeast extract, and chili, and dried vegetable flakes containing bok choy, carrot, and onion. The flavor comes from a combination of spicy chili, beef extract (in some versions), garlic, and other spices, with ingredients like maltodextrin, yeast extract, and flavor enhancers playing a key role.

Kimchijjigae

26 Kimchi Stew (Kimchi Jjigae) Kimchi jjigae ingredients include well-fermented kimchi, a protein like pork belly or tuna, tofu, and gochugaru (chili flakes). Common additions are onion, scallions, garlic, and kimchi juice, while the broth can be made with water, dashi, or anchovy stock. A sauce often incorporates gochujang, soy sauce, and sugar to balance the flavors.

Mul Naengmyeon

Mul naengmyeon ingredients include chewy buckwheat-wheat noodles, a savory and tangy broth made from beef, dongchimi (radish water kimchi), and seasonings like vinegar, sugar, and soy sauce, and toppings such as julienned Asian pear, cucumber, pickled radish, hard-boiled eggs, and often thinly sliced cooked brisket, all served over ice cubes.

Bibim Naengmyeon

Bibim naengmyeon ingredients include buckwheat noodles (naengmyeon), a spicy, sweet, and sour sauce made with gochujang (chili paste), gochugaru (chili flakes), soy sauce, sugar, vinegar, sesame oil, and grated fruits like Asian pear or apple, and various toppings such as hard-boiled eggs, julienned cucumbers, pickled Korean radish (ssammu), and toasted sesame seeds. Thinly sliced beef brisket is also a common topping, though optional.

Gizzard

Gizzard ingredients vary significantly by dish type, including basic seasonings like salt, pepper, and oil, aromatics such as onions, garlic, and ginger, liquids like buttermilk, vinegar, or soy sauce, and additions like flour for coating, various chili peppers, or other fresh vegetables and herbs. Common dishes are fried, stewed, braised, or stir-fried, each requiring a different set of ingredients for the marinade, cooking liquid, and final sauce.

Bibimbap

Bibimbap, sometimes romanised as bi bim bap or bi bim bop, is a Korean rice dish. The term bibim means "mixing" and bap is cooked rice. It is served as a bowl of warm white rice topped with namul and gochujang. Egg and sliced meat are common additions, stirred together thoroughly just before eating.

Hae Jang Huk

Haejang-guk ingredients vary, but common components include beef (often short ribs or chuck), bean sprouts, napa cabbage, doenjang (Korean soybean paste), gochugaru (Korean chili flakes), and garlic. Other ingredients can include Korean radish, mushrooms, squid, or ox bones.

Bottled Water

Nature spring 500ML

Coke

320ml

Sprite

320ml

Royal

320ml

Pineapple Juice

220ML

San Miguel Apple

330ml

Canada Dry

355ml

Soju

360ml