Cozyna Jona Foodstation - Manna Mall

• Creamy Cassava Cake

  ₱ 60

  Creamy Moist cake made from grated cassava, coconut milk, and condensed milk with a custard layer on top.
  
• Bilo Bilo

  ₱ 85

  It is composed of glutinous rice balls (locally known as bilo-bilo), coconut cream, sugar, sago pearls, and ripe jackf. Some people consider this as a simplified version of the Ginataang halo-halo
  
• Signatured Turon

  ₱ 30

  With cheese and cinnamon
  
• Ube Biko Turon

  ₱ 16

  Made with glutinous rice with ube flavor (ube biko) wrapped in i wrapper with cheese.
  
• Lumpiang Togue

  ₱ 30

  Lumpiang Togue is a variation of my favorite meaty lumpia. Instead of meat, Mung bean sprouts (locally known as togue) are used as the major ingredient. This dish is a popular appetizer and snack in the Philippines and it is best eaten when dipped in our homemade vinegar sauce.
  
• Puto With Salted Egg

  ₱ 170
  

Classic Filipino kakanin with special signature twist

• Yema Palitaw (Tub 10pcs)

  ₱ 220

  A delightful tub containing ten pieces of special kakanin perfect for sharing or enjoying as a sweet treat
  
• Sapin-Sapin

  ₱ 220

  For reference: Colorful layered Filipino rice cake.
  
• Milky Puto Cheese

  ₱ 160

  10pcs
  
• Yema Kutsinta

  ₱ 200

  12pcs