Paella Valenciana

Valenciana rice dish with chicken pork seafood and vegetables

Paella Negra

Black paella with stuffed squid and shrimps

Gambas al Ajillo

Shrimps sauteed in olive oil garlic and chili

Croquetas de Jamon

Croquettes of ham and cheese served with aioli sauce (garlic mayonnaise)

Salpicado de Solomillo

Tenderloin chunks with olive oil garlic and brown sauce

Chorizo Fritos

Our very own homemade Spanish sausage

Paella Marinera

Saffron rice with a variety of seafood

Lengua Sevillana

Stewed ox-tongue with mushroom and olives in rich sherry brown sauce

Paella Valenciana

Valencian rice dish with chicken pork seafood and vegetables

Pollo al Ajillo

Boneless chicken in spicy garlic sauce

Chorizo Fritos

Our very own homemade Spanish sausage

Salchichas con Champignon

Sauteed Spanish sausage mushroom garlic and chili

Croquetas de Pollo

Croquettes of chicken served with aioli sauce

Croquetas de Jamon

Croquettes of ham and cheese served with aioli sauce (garlic mayonnaise)

Berenjenas al Horno

Baked eggplant with anchovies and three kinds of cheese 2 eggplants

Gambas al Ajillo

Shrimps sauteed in olive oil garlic and chili

Calamares Fritos

Deep fried squid served with aioli sauce

Tortilla Espanola

Traditional Spanish potato omelette

Coca de Berenjenas y Puerro

Marjorcan pie with cheese eggplant and leeks

Coca de Espinacas

Majorcan pie with spinach

Coca de Berza y Chorizo

Majorcan pie with native cabbage bacon and Chorizo de Bilbao

Rabas Fritas

Deep fried squid tentacles with aioli sauce

Coca de Pisto y Sardinas

Majorcan pie with sauteed chopped tomatoes onions garlic zucchini capsicum and Spanish sardines

Paella Valenciana

Valenciana rice dish with chicken pork seafood and vegetables

Paella Marinera

Saffron rice with a variety of seafood

Paella de Bacalao

Paella with dried salted cod fish and potatoes

Paella Negra

Black paella with stuffed squid and shrimps

Paella Verde

Green vegetable paella

Paella de Cordero

Lamb paella

Paella Filipino

Paella with sisig made in pork ears, suckling pig, and cochinillo

Paella con Tuhod y Batoc

Paella with stewed ox-kneecap and chuck

Lengua Sevillana

Stewed ox-tongue with mushroom and olives in rich sherry brown sauce

Callos a la Madrilena

Stewed ox tripe in rich tomato sauce

Tuhod y Batoc (Estofado Catalana)

Stewed ox-kneecap and chuck with brown sauce mushroom green and red pepper

Costillas de Vaca

Beef ribs in red wine sauce

Salpicado de Solomillo

Tenderloin chunks with olive oil garlic and brown sauce

Bacalao a la Vizcaina

Traditional salted cod fish in fresh homemade tomato sauce

Lapu-Lapu a la Romana

Pan-fried fillet of Lapu-Lapu with garlic mayonnaise

Combinado de Mariscos

Variety of grilled seafood

Langostinos Thermidor Au Gratin

Stuffed prawns in creamy white sauce

Paella con Setas y Pesto

Paella rice with button mushrooms and pesto sauce

Paella de Pollo Finas Hierbas

Chicken paella with fine herbs

Caldereta de Cabrito

Stewed goat in spicy sauce

Caldereta de Vaca

Stewed beef in spicy sauce

Pollo al Ajillo

Boneless chicken in spicy garlic sauce

Lapu-Lapu en Salsa Verde

Fillet of Lapu-Lapu in light cream sauce

Blue Marlin Polaris

Grilled Blue Marlin with garlic chili pepper sauce

Chipirones en su Tinta

Stuffed squid in its own ink

Langostinos a la Parilla

Grilled Prawns

Berenjenas al Horno

Baked eggplant with anchovies and three kinds of cheese.20 minutes to prepare.8 pieces.Good for 6-8.

Paella Valenciana

Valencian rice dish with chicken pork seafood and vegetables

Paella de Bacalao

Paella with dried salted cod fish and potatoes. 30 mins preparation. Good for 4-6.

Paella de Cordero

Lamb paella.30 mins preparation.Good for 4-6.

Paella Filipino

Paella with sisig and cochinillo. 30 mins preparation time. Good for 4-6.

Paella Negra

Black paella with stuffed squid and shrimps

Paella Verde

Green vegetable paella

Paella con Tuhod y Batoc

Paella with stewed ox-kneecap and chuck.30 mins preparation time. Good for 4-6.Rice beef

Paella Marinera

Saffron rice with a variety of seafood. 30 mins preparation. Good for 4-6.

Callos a la Madrilena

Stewed ox tripe in rich tomato sauce.20 mins preparation time.Good for 6 to 8.4 individual orders

Tuhod y Batoc

Stewed ox-kneecap and chuck with brown sauce mushroom green and red pepper

Salpicado de Solomillo

Chunks of tenderloin with olive oil garlic and Espanole sauce

Costillas de Vaca

Beef ribs in red wine sauce. 20 mins preparation. Good for 6-8.

Bacalao a la Vizcaina

Traditional salted cod fish in fresh homemade tomato sauce. 20 mins preparation time. Good for 6-8.

Lapu-Lapu a la Romana

Pan-fried fillet of Lapu-Lapu with Aioli. 20 mins preparation time. Good for 6-8.

Langostinos Thermidor Au Gratin

Stuffed prawns in creamy white sauce served with steamed broccoli. 20 mins preparation. Good for 3-4.

Combinado de Mariscos

Variety of grilled seafood. 20 mins preparation. Good for 6-8.

Cochinillo Asado

Tender oven-roasted suckling pig. Lechon de Leche. 1 day preparation for half (good for 6-8) and whole (good for 12-15)

Tapas Platter

A selection of Spanish appetizers: calamares rabas pescaditos croquettas de pollo and tortilla espanola served with aioli (garlic mayonnaise). Squid squid tentacles fish cutlets chicken croquettes potato omelet.Ingredients : 20 minutes to prepare. Good for 8-10. combination of individual orders

Lengua a la Sevillana

Stewed ox-tongue with mushroom and olives in rich sherry brown sauce. 20 mins preparation time.12 pieces.Good for 6-8.

Pollo al Ajillo

Boneless chicken in spicy garlic sauce

Langostinos a la Parilla

Grilled prawns. 20 mins preparation time. Good for 3-4.

Canonigo

delectably soft meringue cake. 1 day preparation. Good for 12-15.

Wilkins

Sprite

Sarsi

Coke