Delivery hours
- Mon - Sun 10:00 AM - 10:00 PM, 10:00 AM - 10:00 PM
Address
38 Polaris St. Bel-Air, Makati
Popular products
Valenciana rice dish with chicken pork seafood and vegetables
Black paella with stuffed squid and shrimps
Shrimps sauteed in olive oil garlic and chili
Croquettes of ham and cheese served with aioli sauce (garlic mayonnaise)
Tenderloin chunks with olive oil garlic and brown sauce
Our very own homemade Spanish sausage
Saffron rice with a variety of seafood
Stewed ox-tongue with mushroom and olives in rich sherry brown sauce
Valencian rice dish with chicken pork seafood and vegetables
Boneless chicken in spicy garlic sauce
Our very own homemade Spanish sausage
Sauteed Spanish sausage mushroom garlic and chili
Croquettes of chicken served with aioli sauce
Croquettes of ham and cheese served with aioli sauce (garlic mayonnaise)
Baked eggplant with anchovies and three kinds of cheese 2 eggplants
Shrimps sauteed in olive oil garlic and chili
Deep fried squid served with aioli sauce
Deep fried squid tentacles with aioli sauce
Traditional Spanish potato omelette
Marjorcan pie with cheese eggplant and leeks
Majorcan pie with spinach
Majorcan pie with sauteed chopped tomatoes onions garlic zucchini capsicum and Spanish sardines
Majorcan pie with native cabbage bacon and Chorizo de Bilbao
Valenciana rice dish with chicken pork seafood and vegetables
Saffron rice with a variety of seafood
Paella with dried salted cod fish and potatoes
Black paella with stuffed squid and shrimps
Green vegetable paella
Paella rice with button mushrooms and pesto sauce
Lamb paella
Paella with sisig made in pork ears, suckling pig, and cochinillo
Paella with stewed ox-kneecap and chuck
Chicken paella with fine herbs
Stewed ox-tongue with mushroom and olives in rich sherry brown sauce
Stewed ox tripe in rich tomato sauce
Stewed ox-kneecap and chuck with brown sauce mushroom green and red pepper
Stewed goat in spicy sauce
Stewed beef in spicy sauce
Beef ribs in red wine sauce
Tenderloin chunks with olive oil garlic and brown sauce
Boneless chicken in spicy garlic sauce
Traditional salted cod fish in fresh homemade tomato sauce
Fillet of Lapu-Lapu in light cream sauce
Pan-fried fillet of Lapu-Lapu with garlic mayonnaise
Grilled Blue Marlin with garlic chili pepper sauce
Stuffed squid in its own ink
Variety of grilled seafood
Stuffed prawns in creamy white sauce
Grilled Prawns
A selection of Spanish appetizers: calamares rabas pescaditos croquettas de pollo and tortilla espanola served with aioli (garlic mayonnaise). Squid squid tentacles fish cutlets chicken croquettes potato omelet.Ingredients : 20 minutes to prepare. Good for 8-10. combination of individual orders
Baked eggplant with anchovies and three kinds of cheese.20 minutes to prepare.8 pieces.Good for 6-8.
Valencian rice dish with chicken pork seafood and vegetables
Paella with dried salted cod fish and potatoes. 30 mins preparation. Good for 4-6.
Lamb paella.30 mins preparation.Good for 4-6.
Paella with sisig and cochinillo. 30 mins preparation time. Good for 4-6.
Black paella with stuffed squid and shrimps
Green vegetable paella
Paella with stewed ox-kneecap and chuck.30 mins preparation time. Good for 4-6.Rice beef
Saffron rice with a variety of seafood. 30 mins preparation. Good for 4-6.
Stewed ox-tongue with mushroom and olives in rich sherry brown sauce. 20 mins preparation time.12 pieces.Good for 6-8.
Stewed ox tripe in rich tomato sauce.20 mins preparation time.Good for 6 to 8.4 individual orders
Stewed ox-kneecap and chuck with brown sauce mushroom green and red pepper
Chunks of tenderloin with olive oil garlic and Espanole sauce
Beef ribs in red wine sauce. 20 mins preparation. Good for 6-8.
Boneless chicken in spicy garlic sauce
Traditional salted cod fish in fresh homemade tomato sauce. 20 mins preparation time. Good for 6-8.
Pan-fried fillet of Lapu-Lapu with Aioli. 20 mins preparation time. Good for 6-8.
Stuffed prawns in creamy white sauce served with steamed broccoli. 20 mins preparation. Good for 3-4.
Grilled prawns. 20 mins preparation time. Good for 3-4.
Variety of grilled seafood. 20 mins preparation. Good for 6-8.
Tender oven-roasted suckling pig. Lechon de Leche. 1 day preparation for half (good for 6-8) and whole (good for 12-15)
delectably soft meringue cake. 1 day preparation. Good for 12-15.
38 Polaris St. Bel-Air, Makati