Menu 1

1 Crispy Pata Bawang, 1 Fely J's Dilis-cious Rice, 1 Gule Magalang

Menu 2

1 Tilapia with sweet Plum Sauce, 1 Pork Rib Sinigang in Sampaloc, 3 Rice

Menu 3

1 KKK, 1 Lola Ising's Adobo,3 Rice

Crispy Swahe

Crisp fried young unpeeled shrimps

Vietnamese Fresh Spring Rolls

Fresh rice paper rolls stuffed with vegetables, shrimps and pork, served with peanut and sweet fish sauce

Lumpiang Sariwa

Julliened coconut heart,vegetables,pork and shrimps in a crepe; with traditional peanut garlic sauce

Fely J's Sinigang (Bangus Belly)

Bangus Belly in choice of classic Sampaloc or rich guava broth

Fely J's Sinigang (Pork Rib)

Pork Rib in Choice of classic Sampaloc or rich guava broth

Utan Ilonggo

Visayan-style vegetable soup dish with clams, shrimps, lemon grass, malunggay and saluyot leaves

Thai Shrimps and Pomelo

Exotic blend of pomelo and shrimps with peanuts and mint

Asian Seafood and Coconut Heart Salad

Gising-Gising

Kangkong stems stewed with shrimps in coconut cream

Gule Magalang

A medley of freshly picked squash flowers, with bits of broiled fish

Tilapia with Sweet Plum Sauce

If Abe has Binukadkad na Pla Pla, Fely J has an equally delightful way with St. Peter's Miracle Fish

Crispy Patang Bawang

Deep fried pork leg, served with a special dipping sauce

Lola Ising's Adobo

A dry and crisp pork adobo topped with lots of garlic

KKK (Kare-Kare Klub)

Oxtail and vegetables stewed in peanut sauce, served with sauteed bagoong

Bistik Tagalog ng Kano

U.S. Black Angus sirloin pan fried in olive oil, garlic, kalamansi, onion rings and soy

Lamb Kaldereta

Stewed lamb with capsicum, onions and olives

Beef Smoores

Sri Lankan style U.S. Beef top blade pot roast with curry and coconut milk

Dinuguan at Puto

Capampangan version of pork blood stew with lemongrass; served with 2 pcs. puto

Fely J's Dilis-cious Rice

Deep-fried dilis with tausi, generously topped on steaming jasmine rice

Steamed Rice

Premium fragrant rice

Garlic Rice

Steamed rice topped with sauteed garlic in olive oil

Pancit Canton Guisado

A Filipino favorite! Meat and seafood sauteed with canton noodles

Bam-I

Ilonggo style noodles; sauteed pork, seafood and vegetables with miki, sotanghon noodles and wooden ear mushrooms

Maja Blanca

Coconut based custard with corn

Leche Flan

Caramel custard, old Manila style

Sans Rival

Rich meringue layered cashew and butter cake

Cassava Bibingka with Buko

Cassava rice cake with young coconut