Lorenzo's Way - Greenbelt

Pickup orders will only be catered for takeaway and not dine in

• Kesong Puti Caprese

  ₱ 402

  Soft laguna cheese with tomatoes & fresh basil pesto, this dish was first served at prego, an art deco Italian restaurant created by larry cruz in the 80s
  

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• Crispy Baby Squid

  ₱ 480

  A bistro remedios favorite, baby squid fried crisp, served with sweet chili sauce
  

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• Gambas

  ₱ 490

  Shrimps sauteed in olive oil & garlic
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• Beef Salpicao

  ₱ 725

  Tender beef morsels sauteed in garlic & olive oil
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• Callos

  ₱ 580

  Stewed tripe, tomato, chorizo & chickpeas, first offered in 1981 at LJC upscale solana restaurant
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• Fried Chorizos

  ₱ 448

  Spanish style sausages fried in olive oil
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• Cafe Havana Caribbean Shrimp Curry

  ₱ 765

  Is a tantalizing dish made with succulent shrimp, fried bananas, fresh tomatoes, and coriander leaves. The curry sauce is delicately spiced with cloves, anise, and cardamom for a unique and unforgettable flavor experience.
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• Cafe Havana Spareribs Habanera

  ₱ 745

  Let your senses be transported by the mouthwatering aroma of our pork spareribs, marinated to perfection in garlic parsley and oregano. Then, savor the creamy goodness of our black bean rice, which pairs perfectly with the juicy flavors of the ribs.
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• Cafe Havana Chuletas De Pollo

  ₱ 715

  Chuletas de Pollo, is a pan-grilled filet of half chicken that's been marinated in coriander, apple cider vinegar, onions, and olive oil. This dish is packed with flavor and provides plenty of protein to help keep you fueled throughout the day.
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• Cafe Havana Caribbean Salmon With Mango Mambo

  ₱ 810

  This fantastic meal features pan-grilled salmon, black rice, squid ink, and red and green bell pepper. To top it off, our delicious Mango Mambo Sauce. You'll love the vibrant flavors and colors of this fantastic dish.
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• Onion Soup Gratineé

  ₱ 328

  Larrys style onion soup with gruyere & crusty bread au gratin
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• Sabaw ng Halaan at Buko

  ₱ 625

  Fresh clams and coconut soup with chili leaves
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• La Mancha

  ₱ 342

  Creamy garlic soup with bacon, chorizo and ham
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• Caesar

  ₱ 480

  Crunchy romaine lettuce, bacon and croutons, served with thick anchovy dressing
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• Ensaladang Pilipino

  ₱ 380

  A salad of local vegetables; Chayote and string bean tops, bitter gourd, tomatoes and okra with trips of green mango; served with a choice of three dressings
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• Paella Marinara

  ₱ 985

  Assorted seafood with vegetables
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• Paella Valenciana

  ₱ 985

  Seafood & meat done the classic Spanish way, a popular dish from mil novicientos 1900 an LJC brand that served Spanish themed dishes
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• Paella Negra

  ₱ 910

  Squid paella cooked in its ink
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• Binukadkad Na Pla Pla

  ₱ 690

  A Bistro Remedios original; butterflied tilapia fish served with "balo-balo" or Kapampangan fermented rice, and fresh mustard leaves
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• Coco Loco Prawns

  ₱ 930

  Ang hangs exotic tropical dish of sautéed prawns with lemon grass & coconut milk
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• Sugpo sa Aligue

  ₱ 955

  Pan-fried prawns coated with creamy crab fat sauce
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• Calamares en su Tinta

  ₱ 875

  Squid stewed Spanish-style, in its ink
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• Seafood Espanola

  ₱ 690

  A medley of sole fillet, clams, shrimps, quail eggs & asparagus in a creamy seafood broth
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• Rosemary Chicken

  ₱ 580

  A signature dish of Larry's Café & Bar; pan fried boneless chicken with rosemary-tomato sauce and buttered vegetables
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• Spanish Garlic Chicken

  ₱ 580

  Lorenzo's Way's boned chicken baked with garlic aloves and olive oil in an earthen pot
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• Abe's Chicken Supreme

  from ₱ 800

  Chicken stuffed with chorizo, galapong rice, chestnuts and raisins
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• Lola Isings Adobo

  ₱ 700

  This adobo comes with pork that has been cooked till dry and crispy and served with lots of slow-cooked garlic for maximum enjoyment. Many people talk about twice-cooked adobo; this is not far from that, except that the dry and crispy pork is still fork-tender
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• Knockout Knuckles

  from ₱ 625

  Those who go for the traditional Crispy Pata, invetibaly got hooked on this version that was first developed at Ang Hang Restaurant on Pasay Road.
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• Costillas De Ternera Guisada

  from ₱ 590

  A must try at Lorenzo's Way! Tender braised beed short ribs in wine sauce with vegetables and olives
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• Lengua Estufada

  ₱ 725

  Tender beef tongue simmered in a wine sauce with mushrooms and olives, served with rice
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• Adobong Puso ng Saging at Gambas

  ₱ 470

  Fresh banana heart stewed in vinegar and soy with shrimps, and topped with crisp chicharon
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• Kangkong Lechon

  ₱ 470

  Sauteed water spinach with fermented yellow beans, topped with lechon kawali
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• Pinakbet Magalang

  ₱ 438

  Sauteed vegetables with shrimp paste
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• Gising-Gising

  ₱ 438

  From bistro Remedios minced stalks of kangkong cooked with shrimps, spiced with small chilies & simmered in coconut cream
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• Vegetables Au Gratin

  ₱ 470

  A baked medley of garden vegetables in a light cream sauce. Topped with cheddar cheese
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• Pancit Sotanghon Sa Baby Pusit

  ₱ 580

  Mung bean noodles sauteed with fresh baby squid in its ink
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• Spaghetti with Pancetta

  ₱ 580

  Creamy pasta mae with Italian Pancetta
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• Dilis-cious Rice

  ₱ 468

  Steamed rice topped with crisp fried dilis
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• Bamboo Rice

  ₱ 525

  Fried rice with bamboo shoots, shrimps, chicken and wood ear mushrooms
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• Garlic Rice

  ₱ 128

  Fried rice with garlic
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