Elaia by Cyma - Silang

Village Salad

Feta, tomato, cucumber, red onion, Kalamata olives, capers & bell pepper

Spring Salad

Shredded greens, spring onion, dill, feta & lemon EVOO dressing

Roka Salata

Arugula, romaine, sundried tomato, candied walnut, parmigiano reggiano & Greek vinaigrette

Tagaytay Green Salad

Mixed greens, lime segments, Muscat grapes, cucumber, pears, dill, sorrel & yuzu vinaigrette

Roasted Grapes Salad

Walnuts, goat cheese, red onions & sweet potato

Watermelon & Feta

Sweet watermelon, mint, Kalamata olives & summer herb vinaigrette

Taramosalata

Greek caviar, lemon & dill. Cucumber & EVOO

Olives & Feta

Marinated Kalamata, green olives & feta

Dakos

Cretan rusk, grated sweet tomato, feta & EVOO

Slice of Feta

Authentic Greek (DOC) sheep, goat milk with EVOO & oregano

Grilled Mushroom

Oyster mushroom. Ladolemono sauce & oregano

Mussels Bowl

Garlic, EVOO & white wine. Sofrito, stock & lemon

Lamb Meatballs

Pickles. Tzatziki & lemon

Grilled Octopus Confit

Served with parsley salad

Beef Kalamaki

Rib finger sticks, served with parsley salad

Fried Calamari

Kalamarakia tzatziki & spicy tomato sauce

Fried Shrimp

Garides tsigarides shrimp & lime wedge

Crispy Sardines

Local tawilis served with lime wedge

Fried Seafood Platter

Crispy sardines, kalamarakia & garides tsigarides

Avgolemono

Lemon, chicken & rice

Collagen Soup

Beef tendon, beef knuckles, simmered for 8 hours

Spanakopita

Spinach, dill & feta

Mushroom Pie

Mixed mushroom, button, enoki & oyster with cheese

Krearopita

Braised beef in red wine with white cheese

Lamb Chops

House-butchered, Australian, charcoal grilled, served with EVOO & lemon

Pork Belly

Marinated Greek-style pork belly. Served with Greek fries

Grilled Chicken

Marinated spatchcocked chicken. Served with Greek fries

Prawns Fillet

5 Pcs ocean-caught

Salmon Fillet

Lean & firm white flesh with moderately mild taste

Seabass Fillet

Shallow water, hearty & flaky meat with a mild taste

Grouper Fillet

Lean & firm white flesh with moderately mild taste

Roasted Lamb

8 Hour roasted Australian lamb shoulder

Pork Chop

Chops, 1 inch thick & tender

Roasted Chicken

Half chicken marinated in lemon & oregano

Roasted Sampler

A combination of our 3 roasts

Beef Stifado

Braised brisket, carrots, whole shallots, grape molasses, with Elaia mashed potatoes

Octopus Stew

Braised in red wine & tomato served with rice pilaf

Moussaka

Layered seasoned pork, beef, roasted eggplant & bechamel

Beef Meatballs

Traditional Greek recipe with potatoes & tomato sauce

Rice-stuffed Peppers

Pine nuts, sultanas & braised potatoes

Green Beans

Tomato & onion

Roasted Potatoes

Garlic & oregano

Stewed Okra

Tomato, onion, dill & mint

Oven-roasted Vegetables

Greek ratatouille topped with feta

Mashed Potatoes

Cabbage & scallions. Yogurt & EVOO

Spinach Rice

Tomato, onion & dill

Stuffed Eggplant

Stuffed baked eggplant with tomato, onion & parsley

Vegetarian Plate

Lamb Yiouvetsi

Baked lamb, kefalograviera, parsley & EVOO

Seafood Yiouvetsi

Squid, shrimp, clams, mussels, in crustacean-saffron broth

Mavros Yiouvetsi

The Greek paella negra. Grilled scallops, shrimps, clams, mussels & yogurt garlic sauce

Fish & Chips

Halibut, caper sauce & fried capers

Lamb Rice

Roasted lamb shank with Greek spices, served over basmati rice & tomato salsa

Souvlaki Plate Chicken

Chicken souvlaki Aegean slaw, pita bread, tomato & onion

Souvlaki Plate Pork

Pork kontosouvli Aegean slaw, pita bread, tomato & onion

Lamb al Ajillo

Herb garlic EVOO topped with crispy potato

Cretan Seafood Platter

Chef's favorite. Grilled pampano, fried halibut, crispy sardines & steamed mussels. Grilled prawns, with crispy fries, shredded greens & lemon. Good for 3-4 pax

Lamb Burger

Lamb patty, homemade EVOO brioche, halloumi, onion, tomato, lettuce & tzatziki. Served with fries & balsamic ketchup

Elaia Burger

Wagyu beef patty, homemade EVOO brioche, cheddar, onion, tomato, lettuce, pickles & caper sauce. Served with fries & balsamic ketchup

Salmon Pasta

Tomato, lime, feta, parmigiano reggiano, cream, angel hair & basil

Seafood Elaia

Aglio olio with clams, mussels, squid & shrimp

Osso Buco

Braised beef shank, tomato sauce, bucatini & mizitra

Shrimp with Feta

Roasted shrimp, tomatoes, feta, parmigiano reggiano & spaghetti

Clams Pasta

White wine, lemon, parsley, parmigiano reggiano, EVOO & angel hair

Mushroom Pasta

Parmigiano reggiano, cream, fettuccine & EVOO

Tzatziki

Greek yogurt, cucumber, dill & garlic

Hummus

Chickpeas, tahini & EVOO

Melitzanosalata

Roasted eggplant, pine nuts & feta

Tirokafteri

Creamed feta & roasted peppers

Dips Sampler

For reference: A variety of flavorful dips served with fresh vegetables and crispy chips for sharing.

Vegetable Crudites

For reference: Fresh, colorful raw vegetables served with a variety of flavorful dipping sauces.

X Egg

For reference: Savory dish featuring eggs, seasoned with spices and accompanied by various flavorful ingredients.

Bread Basket

For reference: A selection of fresh, warm breads served with butter and assorted spreads.

Basmati Pilaf

For reference: Fragrant basmati rice cooked with spices, herbs, and mixed vegetables for a flavorful dish.

Extra Fries

For reference: Crispy, golden fried potatoes served as a delicious side dish or snack option.

EVOO Garlic Noodles

For reference: Garlic-infused noodles tossed in extra virgin olive oil, creating a flavorful and aromatic dish.