- Asian
- Chicken
- Soups
- Filipino
- Ulam
Arsenio's Ilonggo Savory - Dacera
Available deals
Main Course
Beef Cansi Regular
₱ 230
(Regular Cansi) is a Filipino beef soup from Iloilo which is spread across the rest of the Western Visayas region. It is made with beef shank and bone marrow boiled until gelatinous. It is uniquely slightly soured with fruits like batuan or bilimbi.
Bone Marrow Kansi
₱ 375
A traditional Filipino beef soup from Iloilo featuring tender beef shank and rich bone marrow boiled until gelatinous. Uniquely soured with tropical fruits like batuan or bilimbi, this beloved Western Visayas specialty delivers deep savory flavors with a subtle tangy finish.
Bone Marrow Cansi Overload
₱ 615
Rich and savory bone marrow cansi loaded with tender beef chunks aromatic spices and hearty vegetables in a deeply flavorful broth Perfect for those craving authentic Filipino comfort food
Bone Marrow Cansi Flakes
₱ 375
Savory bone marrow kansi flakes with rich umami flavors and tender texture. A delicious Filipino-inspired dish that brings traditional taste to your table with every bite.
Chicken Adobo ni Lolo Arse Quarter Leg
₱ 230
Lolo Arse used to cook chicken adobo, and once it was cooked, he would put rice in the pan and fry it in the adobo oil and call it Adobo Rice, a dish he loved.
Chicken Adobo ni Lolo Arse Pecho
₱ 255
Lolo Arse used to cook chicken adobo, and once it was cooked, he would put rice in the pan and fry it in the adobo oil and call it Adobo Rice, a dish he loved.
Chicken Hinalang
₱ 150
Chicken Hinalang, or what we call 'Saksak sinagol,' is one of our family's favorite dishes. It's a combination of chopped tiny chicken and unripe jackfruit, cooked in coconut milk and spices with a kick of hot and spicy flavor.
Tuna Bagaybay
₱ 375
The city of General Santos is known as the 'Tuna Capital' of the Philippines. Tungol ng tuna (Tuna Stomach) is considered an exotic or Pinoy-style dish, often prepared as adobo or other local preparations. Serve with rice.
Plain Rice
₱ 30
Plain steamed rice
Adobo Rice
₱ 52
Lolo Arse used to cook chicken adobo, and once it was cooked, he would put rice in the pan and fry it in the adobo oil and call it Adobo Rice, a dish he loved.