Lorenzo's Way - BGC

Most ordered right now.

• Beef Salpicao

  ₱ 725

  Tender beef morsels sauteed in garlic & olive oil
  

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• Dilis-cious Rice

  ₱ 468

  Steamed rice topped with crisp fried dilis
  

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Pickup orders will only be catered for takeaway and not dine in

• Kesong Puti Caprese

  ₱ 402

  Soft laguna cheese with tomatoes & fresh basil pesto, this dish was first served at prego, an art deco Italian restaurant created by larry cruz in the 80s
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• Crispy Baby Squid

  ₱ 480

  A bistro remedios favorite, baby squid fried crisp, served with sweet chili sauce
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• Gambas

  ₱ 490

  Shrimps sauteed in olive oil & garlic
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• Beef Salpicao

  ₱ 725

  Tender beef morsels sauteed in garlic & olive oil

  Popular
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• Callos

  ₱ 580

  Stewed tripe, tomato, chorizo & chickpeas, first offered in 1981 at LJC upscale solana restaurant
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• Fried Chorizos

  ₱ 448

  Spanish style sausages fried in olive oil
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• Onion Soup Gratineé

  ₱ 328

  Larrys style onion soup with gruyere & crusty bread au gratin
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• La Mancha

  ₱ 342

  Creamy garlic soup with bacon, chorizo and ham
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• Caesar

  ₱ 480

  Crunchy romaine lettuce, bacon and croutons, served with thick anchovy dressing
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• Ensaladang Pilipino

  ₱ 380

  A salad of local vegetables; Chayote and string bean tops, bitter gourd, tomatoes and okra with trips of green mango; served with a choice of three dressings
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• Paella Marinara

  ₱ 985

  Assorted seafood with vegetables
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• Paella Valenciana

  ₱ 985

  Seafood & meat done the classic Spanish way, a popular dish from mil novicientos 1900 an LJC brand that served Spanish themed dishes
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• Binukadkad Na Pla Pla

  ₱ 690

  A Bistro Remedios original; butterflied tilapia fish served with "balo-balo" or Kapampangan fermented rice, and fresh mustard leaves
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• Coco Loco Prawns

  ₱ 930

  Ang hangs exotic tropical dish of sautéed prawns with lemon grass & coconut milk
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• Sugpo sa Aligue

  ₱ 955

  Pan-fried prawns coated with creamy crab fat sauce
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• Calamares en su Tinta

  ₱ 875

  Squid stewed Spanish-style, in its ink
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• Seafood Espanola

  ₱ 690

  A medley of sole fillet, clams, shrimps, quail eggs & asparagus in a creamy seafood broth
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• Rosemary Chicken

  ₱ 580

  A signature dish of Larry's Café & Bar; pan fried boneless chicken with rosemary-tomato sauce and buttered vegetables
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• Spanish Garlic Chicken

  ₱ 580

  Lorenzo's Way's boned chicken baked with garlic aloves and olive oil in an earthen pot
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• Lola Isings Adobo

  ₱ 700

  This adobo comes with pork that has been cooked till dry and crispy and served with lots of slow-cooked garlic for maximum enjoyment. Many people talk about twice-cooked adobo; this is not far from that, except that the dry and crispy pork is still fork-tender
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• Camp Gourmet Hickory Ribs

  ₱ 710

  For reference: Tender, smoky ribs glazed with a rich barbecue sauce, served with flavorful sides.
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• Dinuguang Pata With Chicharon

  ₱ 625

  Boned pork leg meat and blood simmered in vinegar and lemongrass then tossed with freshly cooked pork crackling; served with puto (rice cake)
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• Pochero Especial

  ₱ 785

  A Dish Of Spanish Roots With A Filipino Twist; Served With Chorizo, Saba Bananas, And Vegetables
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• Bulalo

  from ₱ 540

  This hearty beef shank and bone marrow in bouillon and vegetables is a take from Café Adriatico's Bulalo ni Lolo; “There is no reason why Bulalo should not be cooked and served with vegetables. While some people may swear by the plain buto-buto that roadside bulalohan's serve, Lolo's version is a prettier sight” (Larry Cruz).
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• Beef Caldereta

  ₱ 835

  Filipino style beef stew
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• Kare-Kare Klub

  ₱ 935

  Another most celebrated main entrée in the LJC Restaurants was the Kare-Kare at Bistro Burgos. It was a radical departure from the hodge-podge kare-kare in clay pot. The Bistro Burgos version had the chopped oxtail neatly arranged with the vegetables on a platter and the sauce in a separate bowl. The dish spawned the “Kare-Kare Klub” of journalists, bankers, artists, public relations practitioners who met every Thursday and swore by the Kare-Kare and even had a banner that read “KK forever!”.
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• Inihaw Na Liempo

  ₱ 545

  Grilled pork belly marinated with local spices.
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• Kangkong Lechon

  ₱ 470

  Sauteed water spinach with fermented yellow beans, topped with lechon kawali
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• Gising-Gising

  ₱ 438

  From bistro Remedios minced stalks of kangkong cooked with shrimps, spiced with small chilies & simmered in coconut cream
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• Vegetables Au Gratin

  ₱ 470

  A baked medley of garden vegetables in a light cream sauce. Topped with cheddar cheese
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• Dilis-cious Rice

  ₱ 468

  Steamed rice topped with crisp fried dilis

  Popular
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• Bamboo Rice

  ₱ 525

  Fried rice with bamboo shoots, shrimps, chicken and wood ear mushrooms
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• Steamed Rice

  ₱ 105

  Extra serving of steamed rice.
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• Garlic Rice

  ₱ 128

  Fried rice with garlic
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