Samgyupsalamat - Batangas Lipa

• Dae-Pae ( 대패 )

  ₱ 220

  Thinly sliced pork belly
  

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• Buljib ( 벌집 )

  ₱ 250

  Tenderized fresh pork belly with a honeycomb cut.
  

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• Yangnyum Dae-Pae ( 양념대패 )

  ₱ 250

  Thinly sliced pork belly marinated in a sweet & spicy sauce.
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• Gochujang Samgyup ( 고추장삼겹 )

  ₱ 370

  Thinly sliced pork marinated in a fermented red chili paste.
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• Yangnyum Buljib ( 양념 벌집 )

  ₱ 275

  Tenderized fresh pork belly with a honeycomb cut marinated in a sweet & spicy sauce.
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• Beef Samgyup ( 우삼겹 )

  ₱ 260

  Thinly sliced beef.
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• Yangnyum Beef ( 양념 우삼겹 )

  ₱ 285

  Marinated beef slices coated in a sweet and savory sauce.
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• Bulgogi ( 불고기 )

  ₱ 415

  Thin & tender slices of beef marinated in a sweet soy-based sauce.
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• Gochujang Beef ( 고추장 우삼겹 )

  ₱ 415

  Thinly sliced beef marinated in a fermented red chili paste.
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• Gochujang Dakgalbi ( 고추장닭갈비 )

  ₱ 195

  Chicken thigh fillet marinated in a fermented red chili paste.
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These crispy, flavorful balls are a popular Korean street food snack. They are made with minced chicken, vegetables, and seasonings, then coated in a light batter and deep-fried to a golden brown. The exterior is incredibly crunchy, while the interior is tender and juicy.

• Fried Chicken Balls ( 후라이드 치킨볼 )

  ₱ 145

  Golden and crispy bite-sized chicken pieces that are battered and deep-fried.
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• Yangnyum Chicken Balls ( 양념 치킨볼 )

  ₱ 145

  Fried chicken balls coated in a sweet and spicy sauce.
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• Gochujang Chicken Balls ( 고추장 치킨볼 )

  ₱ 145

  Crispy chicken balls tossed in a gochujang-based sauce.
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• Honey Soy Garlic Chicken Balls ( 허니소이갈릭 닭갈비 )

  ₱ 145

  Honey soy garlic chicken balls combines the sweetness of honey, the savory notes of soy sauce, and the pungent kick of garlic. These crispy, flavorful balls are perfect for a quick and satisfying snack or appetizer.
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• Fish Cake K-Bimbowl

  ₱ 315

  Slices of fish cake, a popular ingredient in Korean cuisine. The fish cake is typically marinated and served with various vegetables and a spicy gochujang-based sauce. It offers a unique and savory flavor profile.
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• K-Fried Chicken K-Bimbowl

  ₱ 350

  Korean-style fried chicken pieces, which are crispy and flavorful. These chicken pieces are typically drizzled with a spicy sauce and served with vegetables and rice. It combines the deliciousness of fried chicken with the bold flavors of Korean cuisine.
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• Pork Gochujang K-Bimbowl

  ₱ 365

  Consists of marinated pork slices cooked to perfection and served with a spicy gochujang sauce. It's a savory and spicy dish that's both satisfying and flavorful.
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• Beef Bulgogi K-Bimbowl

  ₱ 390

  Combines the classic Korean dish bulgogi (thinly sliced and marinated beef) with a bowl of rice and various vegetables. The beef is typically cooked until tender and served with a sweet and savory sauce, making for a delicious and balanced meal.
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A Korean lunchbox meal consist of a variety of meats, sides & veggies neatly packed into a box for a convenient and portable meal.

• Dosirak Samgyup Beef

  from ₱ 399

  K-lunch box meal with stir-fried thinly sliced beef marinated in a savory and flavorful sauce.
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• Dosirak Fried Chicken Balls

  from ₱ 359

  K-Lunch box meal with bite-sized pieces of chicken battered and deep-fried, crispy texture on the outside and tender, flavorful on the inside.
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• Dosirak Samgyup Pork

  from ₱ 385

  K-Lunch box that features stir-fried tender and sliced pork marinated in a savory sauce.
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Taste the Comfort of Korea.

• Gyeran Ramyun ( 계란라면 )

  ₱ 160

  Korean dish that combines ramyun (Korean instant noodles) with gyeran (egg), resulting in a savory and satisfying soup.
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• Gyeran Mari ( 계란말이 )

  ₱ 235

  Korean rolled omelette dish that translates to "rolled egg" or "egg roll."
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• Rabokki ( 라볶이 )

  ₱ 260

  Korean fusion dish that combines two beloved Korean street foods: tteokbokki (spicy stir-fried rice cakes) and ramyeon (Korean instant noodles).
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• Ssamjang 60ml

  ₱ 55

  A versatile Korean dipping sauce commonly used in Korean barbecue and wrapped dishes like ssam. It's made from a blend of fermented soybean paste (doenjang), red chili paste (gochujang), garlic, sesame oil, and other seasonings. Ssamjang offers a savory and spicy flavor with a hint of umami, making it a perfect accompaniment for grilled meats and vegetables.
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• Gochujang 60ml

  ₱ 65

  A staple Korean condiment made from fermented red chili peppers, glutinous rice, soybeans, and salt. It has a robust and spicy flavor with a hint of sweetness and umami. Gochujang is used in a wide range of Korean dishes to add heat and depth of flavor, from marinades to dipping sauces.
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• Cheese 60ml

  ₱ 65

  Often made from a combination of melted cheese, butter, milk, and sometimes additional seasonings, provides a creamy and rich texture.
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• Yangnyum 60ml

  ₱ 65

  Sweet and spicy Korean sauce typically used for marinating and glazing grilled or fried dishes. Yangnyum sauce often includes ingredients like soy sauce, garlic, sugar, vinegar, and red chili flakes, creating a balanced blend of flavors with a kick of heat.
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• Bulgogi 60ml

  ₱ 65

  A sweet and savory Korean marinade used primarily for beef dishes. It typically consists of soy sauce, sugar, garlic, sesame oil, and other seasonings. Bulgogi sauce imparts a deliciously caramelized flavor to the meat when grilled, resulting in a popular and beloved Korean dish called "bulgogi. ".
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• Ssamjang 90ml

  ₱ 75

  A versatile Korean dipping sauce commonly used in Korean barbecue and wrapped dishes like ssam. It's made from a blend of fermented soybean paste (doenjang), red chili paste (gochujang), garlic, sesame oil, and other seasonings. Ssamjang offers a savory and spicy flavor with a hint of umami, making it a perfect accompaniment for grilled meats and vegetables.
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• Gochujang 90ml

  ₱ 85

  A staple Korean condiment made from fermented red chili peppers, glutinous rice, soybeans, and salt. It has a robust and spicy flavor with a hint of sweetness and umami. Gochujang is used in a wide range of Korean dishes to add heat and depth of flavor, from marinades to dipping sauces.
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• Cheese 90ml

  ₱ 85

  Often made from a combination of melted cheese, butter, milk, and sometimes additional seasonings, provides a creamy and rich texture.
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• Yangnyum 90ml

  ₱ 85

  Sweet and spicy Korean sauce typically used for marinating and glazing grilled or fried dishes. Yangnyum sauce often includes ingredients like soy sauce, garlic, sugar, vinegar, and red chili flakes, creating a balanced blend of flavors with a kick of heat.
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• Fishcake 100g ( 어묵 )

  ₱ 105

  Odeng, also known as fishcake, is a popular Korean street food and side dish. It consists of fish paste that's been shaped into various forms, often skewered on sticks, and then cooked in a flavorful broth. The result is a tender and slightly chewy fishcake that's enjoyed with dipping sauces.
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• Radish Pickle 100g ( 무채절임 )

  ₱ 90

  "Kkakdugi" in Korean, is a traditional Korean side dish made from cubed or sliced radishes that are fermented with seasonings like garlic, ginger, and red pepper flakes. It has a refreshing and slightly spicy taste, making it a common accompaniment to Korean meals.
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• Sweet Marble Potatoes 100g ( 알감자조림 )

  ₱ 90

  Small, round sweet potatoes with a creamy texture and sweet flavor. They are often roasted or steamed until tender and can be served as a side dish or snack. Their natural sweetness makes them a delightful addition to a meal.
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• Kimchi 100g ( 김치 )

  ₱ 105

  For reference: Experience the bold and spicy flavors of Kimchi, a traditional Korean side dish.
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• Onion Sauce 100g ( 양파절임 )

  ₱ 105

  For reference: Enhance your dish with the rich and flavorful taste of this Onion Sauce 100g.
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• Fishcake 300g ( 어묵 )

  ₱ 235

  For reference only: Fishcake skewers served in a savory broth,
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• Radish Pickle 300g ( 무채절임 )

  ₱ 210

  For reference: Add a tangy kick to your meals with this Raddish Pickle 300g, perfect for enhancing your favorite dishes.
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• Sweet Marble Potatoes 300g ( 알감자조림 )

  ₱ 210

  For reference only: Tender potatoes marinated in a sweet and savory sauce.
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• Kimchi 300g ( 김치 )

  ₱ 210

  For reference only: Add a touch of Korea to your meals with this 300g Kimchi.
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• Onion Sauce 300g ( 양파절임 )

  ₱ 235

  For reference: Enhance your dishes with the rich and flavorful taste of this Onion Sauce 300g.
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• Micho Fizz - Pomegranate ( 미초 음료 )

  ₱ 135

  Micho is a popular Korean drink known for its "vinegar for beauty" concept. Micho Fizz isn't just any drink. It's the perfect pair for your K-BBQ. Made with refreshing fruit vinegar and a delightful fizz, Micho Fizz cuts through the richness of samgyupsal, leaving you feeling light and happy.
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• Micho Fizz - Muscat ( 미초 음료 )

  ₱ 135

  Micho Fizz is a drink exclusively available at Samgyupsalamat and the perfect pair for K-bbq.
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• Coke Reg. In Can (320Ml)

  ₱ 110

  For reference: Enjoy the classic taste of this Coke Reg. In Can (320Ml), perfect for enjoying on-the-go.
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• Sprite In Can (320Ml)

  ₱ 110

  For reference: Enjoy the classic taste of this Sprite In Can (320Ml), perfect for enjoying on-the-go.
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• Royal In Can (320Ml)

  ₱ 110

  For reference only: A refreshing fruity carbonated drink served in a can.
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• Soju Fresh

  ₱ 275

  For reference: Sip on the refreshing and flavorful taste of this Soju Fresh.
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• Soju Grape Fruit

  ₱ 275

  For reference only: Korean liquor infused with the sweet taste of grapefruit.
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• Soju Strawberry

  ₱ 275

  For reference: Indulge in the sweet and fruity taste of this Soju Strawberry, featuring refreshing strawberry flavors blended with soju.
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• Soju Peach

  ₱ 275

  For reference only: Smooth Korean liquor infused with the sweet essence of peach.
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• Soju Plum

  ₱ 275

  For reference only: Refresh yourself with this fruity cocktail made with soju and plum flavoring, offering a sweet and refreshing taste.
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