LHARSIAN SAMGYEOPSAL RESTAURANT

Kimchi Bokkeumbap

Savoury kimchi, fluffy rice, sesame oil—comfort in every bite.

Bulgogi Deopbap

Tender slices of marinated beef grilled to perfection, served over a bed of steamed rice, and finished with savory-sweet flavors.

Donkkaseu

Crispy breaded pork cutlet fried golden brown, served with a savory-sweet sauce, crisp salad, and rice, offering a satisfying mix of crunch, tenderness.

Japchae-bap

Stir-fried glass noodles tossed with vegetables and savory meat, served over warm rice, blending chewy, soft, and flavorful textures in a light yet hearty dish.

Bibimbap

A vibrant bowl of warm rice layered with seasoned vegetables, savory meat, fried egg, and spicy-sweet chili paste, all mixed together to create a balanced and f

Jeyuk Deopbap

Spicy stir-fried pork infused with gochujang and garlic, served over fluffy steamed rice, creating a bold and savory-sweet dish

WOOSAMGYEOP BEEF

This bento features tender, thinly sliced grilled beef (Woo Samgyeop) served with steamed rice, Side Dishes & Iced Tea

BEEF BULGOGI

Tender beef slices marinated in sweet and savory Korean bulgogi sauce, grilled to perfection, and served with steamed rice, flavorful side dishes, and refreshing iced tea

SAMGYEOPSAL (PORK BELLY)

Juicy slices of grilled pork belly (samgyupsal) served with steamed rice, flavorful side dishes, and refreshing iced tea

CHICKEN TERIYAKI

Tender grilled chicken glazed with rich, sweet-savory teriyaki sauce, served with steamed rice, flavorful side dishes, and refreshing iced tea

Tangsuyuk

Crispy fried pork coated in a glossy sweet and tangy sauce, served with colorful vegetables for a perfect balance of crunch, flavor, and freshness.

Sundubu Jjigae (Soft Tufo Stew)

A comforting Korean stew made with silky soft tofu in a rich, spicy chili broth. Simmered with vegetables and your choice of meat or seafood, served piping hot for a bold and satisfying meal.

Kimchi Jjigae

A classic Korean stew made with aged kimchi simmered in a rich, savory broth. Cooked with tender pork (or tuna), tofu, and vegetables, it delivers a bold, tangy, and spicy flavor in every spoonful. Served hot and perfect with steamed rice.

Tukbaegi Bulgogi

Thinly sliced marinated beef simmered in a hot earthenware pot with vegetables, noodles, and a savory-sweet broth, creating a warm and comforting dish

Yukgaejang (Spicy Beef Stew)

A bold and hearty Korean spicy beef soup made with tender shredded beef, vegetables, and glass noodles in a rich, fiery red broth. Deeply savory with a warming kick, it’s a comforting and satisfying dish best enjoyed hot with steamed rice.

Haemul Doenjang-Jjigae

A hearty Korean soybean paste stew enriched with fresh seafood. Simmered with tofu, vegetables, and savory fermented doenjang, this comforting dish delivers a deep, earthy flavor with a fresh ocean taste in every spoonful. Perfect served hot with steamed rice.

Jeyuk Bomkeum

Spicy Korean stir-fried pork marinated in a bold blend of chili paste, garlic, and sesame oil. Tender, flavorful, and slightly sweet with a kick of heat. Perfect with steamed rice or wrapped in fresh lettuce for a satisfying meal.

Mandu Ramyeon (Dumpling Ramen)

A comforting bowl of Korean ramyeon topped with juicy mandu (dumplings). Served in a rich, savory broth with springy noodles, vegetables, and egg, this hearty noodle soup is warm, flavorful, and satisfying.

Haemul Ramyeon (Seafood Ramen)

A flavorful Korean noodle soup loaded with fresh seafood. Springy noodles simmered in a rich, savory broth with shrimp, clams, and vegetables, delivering a bold, slightly spicy taste of the sea in every bite.

Japchae (Stir Fried Noodle)

A classic Korean dish made with stir-fried glass noodles tossed in a savory-sweet soy sauce. Mixed with colorful vegetables and tender beef, this flavorful noodle dish is light, slightly sweet, and perfectly balanced.

Gyeran Jjim (Korean Steamed Egg)

A light and fluffy Korean steamed egg custard, delicately seasoned and cooked until soft and silky. Served hot and gently puffed, this comforting side dish is smooth, savory, and melts in your mouth.

Tteokbokki (Spicy Rice Cake)

Chewy Korean rice cakes simmered in a bold, sweet and spicy chili sauce. A popular street food favorite, rich in flavor with a satisfying kick and soft, bouncy texture in every bite.

Haemul Pajeon (Seafood Pancake)

A savory Korean seafood pancake made with fresh scallions and mixed seafood in a crispy golden batter. Crunchy on the outside and soft inside, packed with rich, ocean-fresh flavor. Perfect as a sharing dish or appetizer.

Gyeran Mari (Rolled Omelette)

A classic Korean rolled omelette made with fluffy eggs and finely chopped vegetables. Light, savory, and neatly sliced, this soft and flavorful dish is perfect as a side or a simple comfort bite.

Jjin Mandu (Steamed Dumplings)

Soft and juicy Korean steamed dumplings filled with seasoned meat and vegetables. Delicately wrapped and perfectly steamed, these tender bites are served warm and best enjoyed with a savory dipping sauce

Gun Mandu (Fried Dumplings)

Crispy Korean pan-fried dumplings filled with seasoned meat and vegetables. Golden and crunchy on the outside, juicy and flavorful inside, served with a savory dipping sauce for the perfect bite.

Bottled Water

For reference: Chilled, refreshing liquid served in a bottle, perfect for hydration and thirst quenching.

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