Yancy's Balbacuahan - Naga

• Kinilaw Puso

  ₱ 55

  Banana blossom puso ng saging cured in vinegar, ginger & spices
  
• Kinilaw Nangka

  ₱ 52

  Shredded young jackfruit nangka cured in vinegar & traditional spices
  
• Paliya Ginisang Ampalaya

  ₱ 39

  Simple side dish of sauteed bitter gourd & often cooked with egg
  
• Rice

  ₱ 26

  Steamed white rice & the perfect accompaniment to all our savory dishes
  

House specialties

• Balbacua Bone

  ₱ 195

  Savory ox bone stew with a rich, thick & highly gelatinous broth
  
• Balbacua Oxtail

  ₱ 195

  Premium balbacua featuring tender oxtail in a deep & satisfying stew
  
• Balbacua Skin

  ₱ 169

  Collagen-rich cow skin, slow-cooked until extremely tender in a spicy & peanut-based broth

• Pochero

  ₱ 390

  Meat stew with saba plantains, sweet potatoes, tomatoes & vegetables
  
• Kaldereta

  ₱ 195

  Meat stew braised in a rich & spicy tomato sauce with liver spread
  
• Lanciao

  ₱ 195

  Hearty soup featuring bull's. A traditional aphrodisiac
  
• Crispy Adobo

  ₱ 169

  Adobo braised & then deep-fried until perfectly crisp
  
• Beefsteak Bistek Tagalog

  ₱ 169

  Thin beef slices marinated in soy sauce, calamansi & topped with onion rings
  
• Nilat-an Baka

  ₱ 156

  Simple & clear Visayan beef soup boiled with mixed vegetables
  
• Callos

  ₱ 130

  Spanish-style ox tripe stew with garbanzo beans & chorizo in a tomato sauce
  
• Paklay Baboy

  ₱ 65

  Tangy Visayan stew made from innards with ginger & chilies
  

• Sinuglaw

  ₱ 130

  Fusion of sinugba grilled pork & kinilaw raw fish ceviche
  
• Bam-e

  ₱ 65

  Popular Cebuano dish combining two types of noodles with meats & vegetables