Cebuano Restaurant - Naga

• Sweet and Sour Pork

  ₱ 305

  Sweet and Sour Pork – Crispy pork pieces tossed in a vibrant sweet-and-sour sauce with bell peppers, onions, and pineapple.
  
• PORK LUMPIA

  ₱ 340

  A Pork Spring Roll is a popular Asian appetizer consisting of a savory pork-based filling encased in a thin wrapper and typically fried until golden and shatteringly crisp.
  
• Pork Spare Ribs with Salt and Pepper

  ₱ 429

  Spicy Pork Spare Ribs — crispy, tender ribs with a bold spicy kick.
  
• Lechon Kawali

  ₱ 300

  Lechon Kawali is one of the most popular and indulgent pork dishes in Filipino cuisine. It is essentially deep-fried pork belly that delivers a spectacular contrast between its incredibly crispy skin and its tender, juicy meat.
  

• SWEET AND SOUR FISH FILLET

  ₱ 485

  Created using rice vinegar, white vinegar, or lemon juice.
  
• CALAMARES

  ₱ 425

  The squid body (mantle) is sliced into rings, coated in a seasoned batter or flour, and quickly deep-fried until golden and crispy.
  
• SINUGLAW

  ₱ 430

  A classic Visayan specialty made with tender grilled pork belly mixed with fresh tuna kinilaw, tossed in vinegar, calamansi, ginger, onions, and chilies. Sinuglaw offers a unique harmony of smoky grilled goodness and refreshing citrus-cured seafood.
  
• Shrimp with Taiwan Pechay

  ₱ 430

  Shrimp with Taiwan Pechay — fresh, tender shrimp sautéed with crisp Taiwan pechay in a light, savory sauce.
  
• Adobong Pusit

  ₱ 360

  Adobong Pusit — tender squid simmered in a rich soy-vinegar sauce with garlic and onions.
  
• Kinilaw na Tangigue

  ₱ 360

  Kinilaw na Tangigue — fresh tangigue cured in vinegar with onions, ginger, and chili.
  
• Shrimp with Broccoli

  ₱ 430

  Tender shrimp and crunchy broccoli cooked together in a flavorful garlic-infused sauce, creating a healthy and delicious dish
  
• Fried Bangus in Garlic

  ₱ 328

  Crispy fried bangus served with a generous topping of aromatic garlic, giving each bite a rich, savory flavor.
  
• Buttered Garlic Shrimp

  ₱ 420

  Succulent shrimp cooked in a flavorful blend of butter, garlic, and spices, creating a rich and savory dish that’s impossible to resist.
  
• Camaron Rebosado

  ₱ 330

  Our Camaron Rebosado features fresh shrimp wrapped in a delicate, crispy batter, fried until golden and paired with a flavorful dipping sauce. A classic favorite done right.
  
• Shrimp with Salt and Pepper

  ₱ 359

  Our Salt and Pepper Shrimp features perfectly fried shrimp coated in a savory mix of salt, cracked pepper, garlic, and spices—crisp on the outside, tender on the inside.
  
• Baked Scallops

  ₱ 285

  Fresh scallops baked with creamy butter, garlic, and melted cheese, creating a rich and flavorful bite in every shell
  
• Kinilaw na Malasugui

  ₱ 390

  Fresh malasugui delicately cured in vinegar and calamansi, mixed with onions, ginger, and chili for that perfect asim-hang kick. Presko, flavorful, and truly Filipino!

• Tinolang Manok Bisaya ( WHOLE )

  ₱ 786

  Tinolang Manok Bisaya – A comforting native chicken soup simmered with ginger, lemongrass, and vegetables for a warm, flavorful Visayan classic.
  
• Ginisang Mongo

  ₱ 285

  Ginisang Mongo – A comforting mung bean stew sautéed with garlic, onions, and vegetables for a rich, homemade flavor.
  
• Birds Nest Soup

  ₱ 285

  Bird’s Nest Soup – A delicate, savory soup made with premium bird’s nest, lightly seasoned broth, for a smooth, comforting finish.
  
• Pochero

  ₱ 785

  Pochero – A hearty Filipino stew made with tender beef, vegetables, sweet corn, and a rich, savory broth for a warm and comforting meal.
  
• Green Seafood Soup

  ₱ 285

  Green Seafood Soup – A flavorful blend of mixed seafood simmered in a light, herb-infused green broth for a fresh and comforting taste.
  
• Shrimp Sinigang

  ₱ 430

  Shrimp Sinigang – Fresh shrimp simmered in a tangy, savory tamarind broth with vegetables for a comforting, classic Filipino sour soup.
  
• Kinilaw na Malasugui

  ₱ 299

  Fresh malasugui delicately cured in vinegar and calamansi, mixed with onions, ginger, and chili for that perfect asim-hang kick. Presko, flavorful, and truly Filipino!
• Tinolang Malasugui

  ₱ 360

  A warm and nourishing Filipino classic made with fresh malasugui (blue marlin), simmered in a flavorful ginger broth with vegetables. Light, healthy, and comforting in every spoonful.
• Tinolang Tanguige

  ₱ 360

  A light and comforting Filipino soup made with fresh tanguige (Spanish mackerel), simmered in ginger broth with vegetables—perfectly soothing and full of natural flavor.
• PORK SINIGANG

  ₱ 430

  Pork Sinigang — tender pork simmered in a sour tamarind broth with fresh vegetables.

• Sizzling Shrimp Gambas

  ₱ 399

  Juicy shrimp sautéed in garlic, chili, and special seasonings, then served on a sizzling plate for bold aroma and flavor with every bite.
  
• Sizzling Pork Sisig

  ₱ 259

  A flavorful mix of crispy chopped pork, onions, and chili served sizzling hot, then topped with a fresh egg that adds richness and extra savoriness.
  
• Sizzling Squid Rings

  ₱ 360

  Soft and tender squid rings sautéed with garlic, onions, and special seasonings, then served sizzling to bring out their rich aroma and savory taste.
  
• Sizzling Pochero

  ₱ 640

  A flavorful twist on the classic pochero: tender beef chunks simmered in a rich, hearty sauce, then served on a sizzling plate with vegetables for added aroma and excitement.
  

• SPECIAL BAM-I

  ₱ 615

  Pancit Canton: Thick, yellow wheat-based egg noodles that provide a "bite" and absorb the savory sauce.
  
• Broccoli with Garlic

  ₱ 430

  Crisp, vibrant broccoli stir-fried with aromatic garlic, creating a simple yet flavorful vegetable dish.
  
• Sinuglaw

  ₱ 430

  A perfect combination of tangy kinilaw na tangigue and flavorful grilled pork, blending fresh, citrus-cured fish with the smoky richness of inihaw na baboy.
  
• Pancit Guisado

  ₱ 390

  A hearty serving of stir-fried noodles cooked with mixed vegetables, meat, and special seasonings, delivering a comforting and flavorful Filipino favorite.
  
• Special Chopsuey with Squid

  ₱ 360

  A colorful mix of crisp vegetables and soft, tender squid cooked in a rich, savory sauce, creating a healthy and flavorful seafood twist on the classic chopsuey.
  

Enjoy authentic Cebuano flavors served in generous, beautifully arranged bilao feasts—perfect for sharing with family and friends.

• Pancit Bihon Bilao

  ₱ 999

  Pancit Bihon Bilao – Classic stir-fried bihon noodles with vegetables, meat, and savory seasoning, served in a generous bilao perfect for sharing for up to 25 persons.
  

Plain Rice – Steamed white rice, soft and fluffy. Fried Rice – Seasoned rice stir-fried with aromatics for extra flavor.

• Yangchow Fried Rice

  ₱ 360

  Yangchow Fried Rice – Flavorful fried rice tossed with pork, shrimp, egg, and mixed vegetables.
  
• Plain Rice ( platter )

  ₱ 170

  Plain Rice – Steamed white rice, soft and fluffy.
• Garlic Fried Rice

  ₱ 285

  Garlic Fried Rice – Fragrant fried rice sautéed with toasted garlic for rich, savory flavor.
• Beef Fried Rice

  ₱ 360

  Beef Fried Rice – Savory fried rice mixed with tender beef slices, egg, and vegetables.

BEST DESSERTS OF CEBUANO — Sweetness You Deserve!

• Halo-halo Overload ( UBE )

  ₱ 325

  Halo-Halo Overload with Mango Ice Cream! Sweet, creamy, and refreshing—perfect for any day!
  
• Halo-halo Regular ( UBE )

  ₱ 250

  Halo-Halo Overload with Mango Ice Cream! Sweet, creamy, and refreshing—perfect for any day!
  
• LECHE FLAN

  ₱ 185

  A classic Filipino custard made with eggs and milk, steamed to silky perfection and finished with a glossy caramel topping.
  

NON-ALCOHOLIC BEVERAGES IN CAN

• PEPSI

  ₱ 93

  A classic cola drink with a smooth, balanced sweetness and crisp, refreshing taste.
  
• Banana Shake

  ₱ 150

  Freshly blended ripe bananas, smooth, creamy, and naturally sweet—perfect pang-refresh anytime of the day!

• Sweet and Sour Chicken

  ₱ 360

  Crispy fried chicken pieces coated in a flavorful sweet and sour sauce with bell peppers, onions, and pineapple for the perfect balance of tangy and savory.
  
• Whole Fried Chicken

  ₱ 699

  A whole chicken fried to golden perfection, crispy on the outside and juicy on the inside, seasoned with our signature blend of spices
  
• Buttered Chicken

  ₱ 299

  Golden fried chicken tossed in a savory butter sauce, giving each bite a rich, creamy flavor that’s comforting and delicious.
  
• Garlic Chicken

  ₱ 299

  Crispy fried chicken pieces coated in a savory garlic sauce, delivering a rich aroma and bold flavor in every bite