Cebuano Restaurant - Naga

Most ordered right now.

• Crispy Pata

  ₱ 859

  Crispy Pata — golden, crunchy pork trotter served with a savory dipping sauce.
  

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• TINOLANG MANOK BISAYA ( HALF )

  ₱ 429

  A hearty bowl of Tinolang Manok Bisaya, made with tender native chicken simmered in a fragrant ginger and lemongrass broth. Fresh vegetables complete this comforting, flavorful dish that warms both the body and soul.
  

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• PORK LUMPIA

  ₱ 340

  A Pork Spring Roll is a popular Asian appetizer consisting of a savory pork-based filling encased in a thin wrapper and typically fried until golden and shatteringly crisp.
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• Sweet and Sour Pork

  ₱ 305

  Sweet and Sour Pork – Crispy pork pieces tossed in a vibrant sweet-and-sour sauce with bell peppers, onions, and pineapple.
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• Lechon Kawali

  ₱ 300

  Lechon Kawali is one of the most popular and indulgent pork dishes in Filipino cuisine. It is essentially deep-fried pork belly that delivers a spectacular contrast between its incredibly crispy skin and its tender, juicy meat.
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• Tinolang Manok Bisaya ( WHOLE )

  ₱ 786

  Tinolang Manok Bisaya – A comforting native chicken soup simmered with ginger, lemongrass, and vegetables for a warm, flavorful Visayan classic.
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• Sweet and Sour Pork

  ₱ 305

  Sweet and Sour Pork – Crispy pork pieces tossed in a vibrant sweet-and-sour sauce with bell peppers, onions, and pineapple.

  Popular
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• PORK LUMPIA

  ₱ 340

  A Pork Spring Roll is a popular Asian appetizer consisting of a savory pork-based filling encased in a thin wrapper and typically fried until golden and shatteringly crisp.

  Popular
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• Pork Spare Ribs with Salt and Pepper

  ₱ 429

  Spicy Pork Spare Ribs — crispy, tender ribs with a bold spicy kick.
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• Crispy Pata

  ₱ 859

  Crispy Pata — golden, crunchy pork trotter served with a savory dipping sauce.

  Popular
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• Lechon Kawali

  ₱ 300

  Lechon Kawali is one of the most popular and indulgent pork dishes in Filipino cuisine. It is essentially deep-fried pork belly that delivers a spectacular contrast between its incredibly crispy skin and its tender, juicy meat.

  Popular
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• SWEET AND SOUR FISH FILLET

  ₱ 485

  Created using rice vinegar, white vinegar, or lemon juice.
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• CALAMARES

  ₱ 425

  The squid body (mantle) is sliced into rings, coated in a seasoned batter or flour, and quickly deep-fried until golden and crispy.
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• SINUGLAW

  ₱ 430

  A classic Visayan specialty made with tender grilled pork belly mixed with fresh tuna kinilaw, tossed in vinegar, calamansi, ginger, onions, and chilies. Sinuglaw offers a unique harmony of smoky grilled goodness and refreshing citrus-cured seafood.
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• Shrimp with Taiwan Pechay

  ₱ 430

  Shrimp with Taiwan Pechay — fresh, tender shrimp sautéed with crisp Taiwan pechay in a light, savory sauce.
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• Adobong Pusit

  ₱ 360

  Adobong Pusit — tender squid simmered in a rich soy-vinegar sauce with garlic and onions.
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• Kinilaw na Tangigue

  ₱ 360

  Kinilaw na Tangigue — fresh tangigue cured in vinegar with onions, ginger, and chili.
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• Shrimp with Broccoli

  ₱ 430

  Tender shrimp and crunchy broccoli cooked together in a flavorful garlic-infused sauce, creating a healthy and delicious dish
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• Fried Bangus in Garlic

  ₱ 328

  Crispy fried bangus served with a generous topping of aromatic garlic, giving each bite a rich, savory flavor.
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• Buttered Garlic Shrimp

  ₱ 420

  Succulent shrimp cooked in a flavorful blend of butter, garlic, and spices, creating a rich and savory dish that’s impossible to resist.
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• Camaron Rebosado

  ₱ 330

  Our Camaron Rebosado features fresh shrimp wrapped in a delicate, crispy batter, fried until golden and paired with a flavorful dipping sauce. A classic favorite done right.
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• Shrimp with Salt and Pepper

  ₱ 359

  Our Salt and Pepper Shrimp features perfectly fried shrimp coated in a savory mix of salt, cracked pepper, garlic, and spices—crisp on the outside, tender on the inside.
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• Baked Scallops

  ₱ 285

  Fresh scallops baked with creamy butter, garlic, and melted cheese, creating a rich and flavorful bite in every shell
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• Kinilaw na Malasugui

  ₱ 390

  Fresh malasugui delicately cured in vinegar and calamansi, mixed with onions, ginger, and chili for that perfect asim-hang kick. Presko, flavorful, and truly Filipino!
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• TINOLANG MANOK BISAYA ( HALF )

  ₱ 429

  A hearty bowl of Tinolang Manok Bisaya, made with tender native chicken simmered in a fragrant ginger and lemongrass broth. Fresh vegetables complete this comforting, flavorful dish that warms both the body and soul.

  Popular
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• Tinolang Manok Bisaya ( WHOLE )

  ₱ 786

  Tinolang Manok Bisaya – A comforting native chicken soup simmered with ginger, lemongrass, and vegetables for a warm, flavorful Visayan classic.

  Popular
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• Ginisang Mongo

  ₱ 285

  Ginisang Mongo – A comforting mung bean stew sautéed with garlic, onions, and vegetables for a rich, homemade flavor.

  #2 most liked
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• Birds Nest Soup

  ₱ 285

  Bird’s Nest Soup – A delicate, savory soup made with premium bird’s nest, lightly seasoned broth, for a smooth, comforting finish.

  #3 most liked
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• Pochero

  ₱ 785

  Pochero – A hearty Filipino stew made with tender beef, vegetables, sweet corn, and a rich, savory broth for a warm and comforting meal.
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• Green Seafood Soup

  ₱ 285

  Green Seafood Soup – A flavorful blend of mixed seafood simmered in a light, herb-infused green broth for a fresh and comforting taste.
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• Shrimp Sinigang

  ₱ 430

  Shrimp Sinigang – Fresh shrimp simmered in a tangy, savory tamarind broth with vegetables for a comforting, classic Filipino sour soup.
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• Kinilaw na Malasugui

  ₱ 299

  Fresh malasugui delicately cured in vinegar and calamansi, mixed with onions, ginger, and chili for that perfect asim-hang kick. Presko, flavorful, and truly Filipino!
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• Tinolang Malasugui

  ₱ 360

  A warm and nourishing Filipino classic made with fresh malasugui (blue marlin), simmered in a flavorful ginger broth with vegetables. Light, healthy, and comforting in every spoonful.
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• Tinolang Tanguige

  ₱ 360

  A light and comforting Filipino soup made with fresh tanguige (Spanish mackerel), simmered in ginger broth with vegetables—perfectly soothing and full of natural flavor.
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• PORK SINIGANG

  ₱ 430

  Pork Sinigang — tender pork simmered in a sour tamarind broth with fresh vegetables.
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• Sizzling Shrimp Gambas

  ₱ 399

  Juicy shrimp sautéed in garlic, chili, and special seasonings, then served on a sizzling plate for bold aroma and flavor with every bite.
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• Sizzling Pork Sisig

  ₱ 259

  A flavorful mix of crispy chopped pork, onions, and chili served sizzling hot, then topped with a fresh egg that adds richness and extra savoriness.
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• Sizzling Squid Rings

  ₱ 360

  Soft and tender squid rings sautéed with garlic, onions, and special seasonings, then served sizzling to bring out their rich aroma and savory taste.
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• SPECIAL BAM-I

  ₱ 615

  Pancit Canton: Thick, yellow wheat-based egg noodles that provide a "bite" and absorb the savory sauce.
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• Broccoli with Garlic

  ₱ 430

  Crisp, vibrant broccoli stir-fried with aromatic garlic, creating a simple yet flavorful vegetable dish.
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• Sinuglaw

  ₱ 430

  A perfect combination of tangy kinilaw na tangigue and flavorful grilled pork, blending fresh, citrus-cured fish with the smoky richness of inihaw na baboy.
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• Alfredo Pasta

  ₱ 390

  Tender pasta tossed in a smooth and creamy Alfredo sauce made with butter, cream, and parmesan for a rich, satisfying flavor.
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• Pancit Guisado

  ₱ 390

  A hearty serving of stir-fried noodles cooked with mixed vegetables, meat, and special seasonings, delivering a comforting and flavorful Filipino favorite.
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• Special Chopsuey with Squid

  ₱ 360

  A colorful mix of crisp vegetables and soft, tender squid cooked in a rich, savory sauce, creating a healthy and flavorful seafood twist on the classic chopsuey.
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• Potato Fries

  ₱ 165

  Golden, crispy on the outside and soft on the inside— the perfect snack or side for any meal!
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Experience authentic Cebuano dishes crafted with traditional flavors and local ingredients.

• Adobong Manok Bisaya

  ₱ 369

  Adobong Manok Bisaya is a traditional Filipino dish made with native chicken slowly simmered in a rich blend of soy sauce, vinegar, garlic, bay leaves, and spices.
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• Halang-halang Manok Bisaya

  ₱ 369

  Halang-Halang Manok Bisaya is a flavorful Filipino dish made with native chicken simmered in a rich, aromatic broth with ginger, garlic, onions, chili peppers, and coconut milk.
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• Kalderetang Kanding

  ₱ 285

  A flavorful Filipino classic made with tender goat meat slow-cooked in a savory tomato-based sauce with potatoes, carrots, and spices for a bold, hearty dish.
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• Balbacua

  ₱ 285

  A hearty Cebuano specialty made from slow-cooked beef skin, tendons, and meat simmered for hours until perfectly tender, flavored with peanuts, spices, and thick, savory sauce.
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Enjoy authentic Cebuano flavors served in generous, beautifully arranged bilao feasts—perfect for sharing with family and friends.

• Pancit Bihon Bilao

  ₱ 999

  Pancit Bihon Bilao – Classic stir-fried bihon noodles with vegetables, meat, and savory seasoning, served in a generous bilao perfect for sharing for up to 25 persons.
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• Bilao Overload

  ₱ 2,915

  A generous feast loaded with calamares, crispy pork chop, pancit guisado, pork lumpia, and fried chicken—perfect for big groups and celebrations. Dine-in orders include unlimited rice and iced tea for the ultimate barkada experience.
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• Bilao Barkada Set

  ₱ 2,499

  A complete Cebuano-style bilao filled with grilled dishes, seafood, noodles, and classic favorites—ideal for big groups and celebrations. • Crispy Pork Chop – Tender, seasoned pork chop fried to a golden, crunchy finish. • Shrimp Tempura – Lightly battered shrimp fried crisp and served with a flavorful dipping sauce. • Fried Chicken – Juicy, well-seasoned chicken fried to perfection. • Pancit Guisado – Stir-fried noodles with vegetables, meat, and classic Cebuano seasoning. • Calamares – Soft squid rings coated in crunchy batter and deep-fried until golden. • Pork Lumpia – Crispy spring rolls filled with savory ground pork and spices.
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Plain Rice – Steamed white rice, soft and fluffy. Fried Rice – Seasoned rice stir-fried with aromatics for extra flavor.

• Yangchow Fried Rice

  ₱ 360

  Yangchow Fried Rice – Flavorful fried rice tossed with pork, shrimp, egg, and mixed vegetables.
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• Plain Rice ( cup )

  ₱ 30

  Plain Rice – Steamed white rice, soft and fluffy.

  #1 most liked
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• Plain Rice ( platter )

  ₱ 170

  Plain Rice – Steamed white rice, soft and fluffy.
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• Garlic Fried Rice

  ₱ 285

  Garlic Fried Rice – Fragrant fried rice sautéed with toasted garlic for rich, savory flavor.
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• Beef Fried Rice

  ₱ 360

  Beef Fried Rice – Savory fried rice mixed with tender beef slices, egg, and vegetables.
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BEST DESSERTS OF CEBUANO — Sweetness You Deserve!

• Halo-halo Overload ( UBE )

  ₱ 325

  Halo-Halo Overload with Mango Ice Cream! Sweet, creamy, and refreshing—perfect for any day!
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• Halo-halo Regular ( UBE )

  ₱ 250

  Halo-Halo Overload with Mango Ice Cream! Sweet, creamy, and refreshing—perfect for any day!
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• LECHE FLAN

  ₱ 185

  A classic Filipino custard made with eggs and milk, steamed to silky perfection and finished with a glossy caramel topping.
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NON-ALCOHOLIC BEVERAGES IN CAN

• SPRITE

  ₱ 93

  A cool and zesty lemon-lime soft drink, perfect for a refreshing break any time of the day.
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• COKE ZERO

  ₱ 93

  A smooth and refreshing cola with zero sugar and zero calories—perfect for customers who want the classic Coke taste without the sweetness.
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• MT. DEW

  ₱ 93

  A vibrant citrus soda with a bold, bright flavor—perfect for customers who want a refreshing and energizing drink.
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• COKE ORIGINAL

  ₱ 93

  The classic Coca-Cola taste—refreshing, sweet, and satisfying.
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• Mango Shake

  ₱ 150

  Made from ripe, juicy mangoes—thick, creamy, and super refreshing! Perfect pampalamig lalo na ngayong mainit or after a hearty meal.
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• Banana Shake

  ₱ 150

  Freshly blended ripe bananas, smooth, creamy, and naturally sweet—perfect pang-refresh anytime of the day!
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• Beef with Broccoli

  ₱ 430

  Fresh broccoli florets are usually blanched (briefly boiled) or steamed before being added to the wok. This process ensures they are vibrant green and retain a satisfying, crisp-tender bite, providing a perfect contrast to the tender beef.
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• Sweet and Sour Chicken

  ₱ 360

  Crispy fried chicken pieces coated in a flavorful sweet and sour sauce with bell peppers, onions, and pineapple for the perfect balance of tangy and savory.
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• Whole Fried Chicken

  ₱ 699

  A whole chicken fried to golden perfection, crispy on the outside and juicy on the inside, seasoned with our signature blend of spices
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• Buttered Chicken

  ₱ 299

  Golden fried chicken tossed in a savory butter sauce, giving each bite a rich, creamy flavor that’s comforting and delicious.

  #4 most liked
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• Garlic Chicken

  ₱ 299

  Crispy fried chicken pieces coated in a savory garlic sauce, delivering a rich aroma and bold flavor in every bite
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• Sweet & Sour Chicken

  ₱ 299
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• special bam-i platter

  ₱ 430

  Bam-i is a beloved and iconic stir-fried noodle dish from the Visayas region, particularly associated with Cebu, earning it the nickname Pancit Bisaya. What sets Bam-i apart from other Filipino pancit (noodle) dishes is the unique combination of two distinct types of
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