- Filipino
- Asian
Don Parak's Lechon Manok
Available deals
Pinoy Barbecue
Isaw
₱ 15
Grilled chicken intestines marinated in vinegar garlic and spices then skewered and charred to perfection A beloved Filipino barbecue favorite served with dipping sauce
Betamax
₱ 15
Tender grilled beef betamax skewers marinated in savory spices and charred to perfection A beloved Filipino barbecue favorite served with vinegar dipping sauce
Pork Skin
₱ 15
Crispy roasted pork skin grilled to golden perfection with a savory smoky flavor. A classic Filipino barbecue favorite that is tender inside with a delightfully crunchy exterior.
Hot Dog
₱ 30
Juicy grilled hot dog with a smoky char served on a soft bun with your choice of mustard ketchup and onions Perfect for any occasion
Chick Head
₱ 30
Tender grilled chicken head marinated in savory spices and charred to perfection A beloved Pinoy barbecue favorite with crispy skin and juicy meat
Tombong
₱ 21
Grilled pork intestines marinated in savory spices and barbecued to perfection. Tender juicy and flavorful with a smoky char perfect for sharing
Chick Tail
₱ 30
Grilled chicken tail marinated in savory spices and charred to perfection A beloved Pinoy barbecue favorite with crispy skin and juicy tender meat
Pork Ear
₱ 21
Tender and crispy pork ear grilled to perfection with a smoky charred exterior A beloved Filipino barbecue favorite that is savory juicy and absolutely delicious
Pork Lever
₱ 21
Tender pork liver grilled to perfection with a smoky charred exterior A classic Pinoy barbecue favorite marinated in savory spices and served with vinegar dipping sauce
Pork BBQ
₱ 21
Tender marinated pork skewers grilled to perfection with a smoky charred exterior and juicy interior Served with our signature sweet and savory BBQ sauce and a side of rice
Bulaklak
₱ 21
Grilled chicken intestines marinated in a savory blend of spices and cooked over charcoal until tender and smoky A beloved Filipino barbecue favorite served with vinegar dipping sauce
Fish Inihaw
Bangus
₱ 210
Fresh bangus grilled to perfection with a smoky charred exterior and tender flaky meat inside Seasoned simply with salt and calamansi this classic Filipino favorite is best enjoyed with steaming rice and your choice of dipping sauce
