- Asian
- Rice Dishes
- Filipino
Jun & Bheng Eatery - Pilar
Available deals
Popular
Most ordered right now.
Tortang Talong
₱ 80
₱ 100
Porkchop Silog
₱ 144
₱ 180
Tapsilog
₱ 144
₱ 180
Bangsilog
₱ 144
₱ 180
Dinuguan
₱ 144
₱ 180
Sopas
₱ 64
₱ 80
SILOG MEALS
Silogs are classic Filipino breakfast combos made up of "Sinangag" (garlic fried rice), "Itlog" (fried egg), and a choice of protein.
Cornedbeef Silog
₱ 120₱ 150
Corned beef silog is a popular Filipino breakfast dish that combines corned beef with garlic fried rice (sinangag) and a fried egg (itlog), often served with a side of pickled vegetables or banana ketchup.
Longganisasilog
₱ 112₱ 140
Longganisa silog is a traditional Filipino breakfast dish that pairs savory, garlicky Filipino-style sausage called longganisa with garlic fried rice (sinangag) and a fried egg (itlog), creating a hearty and flavorful meal. The longganisa can be sweet, spicy, or garlic-flavored, depending on the regional variety, and is usually pan-fried until caramelized and crispy on the edges.
Hotsilog
₱ 120₱ 150
Hotsilog is a Filipino breakfast dish that features hot dogs served alongside garlic fried rice (sinangag) and a sunny-side-up egg (itlog). The hot dogs are typically pan-fried or grilled until crispy and then placed on top of or alongside the rice and egg, creating a simple yet flavorful meal.
Tapsilog
₱ 144₱ 180
Tapsilog is a classic Filipino breakfast dish that combines tapa (marinated, cured beef), garlic fried rice (sinangag), and a fried egg (itlog). The tapa is typically thinly sliced, marinated in a mixture of soy sauce, garlic, sugar, and sometimes vinegar, then pan-fried until tender and slightly caramelized.
Bangsilog
₱ 144₱ 180
Bangsilog is a delicious Filipino breakfast meal composed of Bangus (fried milkfish), Sinangag (garlic fried rice), and Itlog (fried egg). Its savory, hearty, and a favorite comfort food in many Filipino homes.
Hungariansilog
₱ 144₱ 180
"Hungariansilog" is not a traditional or widely recognized Filipino dish but appears to be a playful or inventive fusion inspired by the popular Filipino "silog" breakfast combinations.
Porkchop Silog
₱ 144₱ 180
"Porkchopsilog" is a creative, non-traditional Filipino dish that combines the classic "silog" concept with pork chops. It typically features tender, seasoned pork chops served alongside garlic fried rice ("sinangag") and a fried egg ("itlog").
BarbecueSilog
₱ 136₱ 170
Savory grilled barbecue pork on fluffy garlic, fried rice, topped with fried egg.
VEGGIES
Tortang Talong
₱ 80₱ 100
Tortang talong is a classic Filipino eggplant omelette made by grilling or roasting whole eggplants until their skin is charred and soft, then peeling off the skin and flattening the eggplant on a plate.
SEAFOOD
Fried Galunggong
₱ 112₱ 140
Fried galunggong, or fried round scad, is a simple and popular Filipino dish where fresh galunggong fish are cleaned, sometimes seasoned with salt and pepper, then deep-fried until golden and crispy.
Daing Na Bangus
₱ 120₱ 150
Daing na bangus is a traditional Filipino dish where milkfish (bangus) is cleaned, salted, and then sun-dried or marinated before being pan-fried or grilled until crispy and flavorful.
Fried Tilapia
₱ 112₱ 140
Fried tilapia is a popular Filipino dish where whole tilapia fish is seasoned, coated lightly with flour or batter, and then deep-fried until golden brown and crispy.
Daing Na Galunggong
₱ 72₱ 90
Daing na galunggong is a popular Filipino dish made from fresh or frozen galunggong (round scad) fish that is cleaned, marinated in a mixture of vinegar, garlic, salt, and pepper, then dried or partially dried in the sun before being pan-fried or grilled until crispy.
BRUNCH & MERYENDA
Sopas
₱ 64₱ 80
Sopas is a classic Filipino chicken noodle soup that features a comforting broth made from chicken, vegetables like potatoes, carrots, and cabbage, and often includes egg noodles or vermicelli. It is typically seasoned with garlic, onions, and sometimes milk or evaporated milk, giving it a creamy, savory flavor. Sopas is a popular comfort food in the Philippines, often served as a breakfast or merienda (snack), especially during cold weather or rainy days, and is cherished for its hearty, soothing qualities that bring warmth and nostalgia to those who enjoy it.
Champorado
₱ 64₱ 80
Champorado is a traditional Filipino sweet chocolate rice porridge made from glutinous rice, cocoa powder or tablea (native cacao tablets), and sugar, cooked until thick and hearty. Often served hot, it has a rich, velvety texture and a deeply chocolate flavor, and is typically enjoyed with a topping of evaporated milk or condensed milk for added sweetness.
Arozcaldo Plain
₱ 64₱ 80
Arroz Caldo plain is a comforting Filipino rice porridge made with glutinous or jasmine rice cooked in chicken broth until soft and creamy, seasoned simply with garlic, ginger, and sometimes onions, resulting in a warm, savory dish. It is often garnished with chopped scallions or fried garlic and served with a side of calamansi or soy sauce for added flavor.
Pancit Canton
₱ 64₱ 80
Pancit Canton is a popular Filipino stir-fried noodle dish made with egg noodles (canton noodles) sautéed with a variety of ingredients such as sliced pork, chicken, shrimp, and vegetables like carrots, cabbage, and snow peas. It is flavored with soy sauce, oyster sauce, garlic, and sometimes a splash of calamansi or lemon for tang, creating a savory, slightly sweet, and umami-rich flavor profile.
Palabok
₱ 64₱ 80
Palabok is a Filipino classic featuring rice noodles (usually thick rice vermicelli) topped with a savory, orange-colored sauce made from shrimp broth, annatto, garlic, and other seasonings. It is traditionally garnished with a variety of flavorful toppings such as smoked shrimp, hard-boiled eggs, crushed pork chicharrón, tinapa (smoked fish), shredded chicken, scallions, and fried garlic, creating a vibrant and savory dish. The combination of the tangy sauce and diverse toppings offers a rich, umami-packed taste that makes Palabok a popular fiesta and special occasion dish in the Philippines, often served with calamansi to enhance its flavors.
Spaghetti
₱ 64₱ 80
Filipino spaghetti is a sweet-style adaptation of the Italian classic, characterized by its vibrant red sauce made with tomato sauce, hot dogs or ham, and a generous amount of sugar, giving it a distinctly sweet and savory flavor profile. It is typically topped with shredded cheese, sliced hot dogs, and sometimes grated cheese or grated processed cheese on top.
MAIN DISH
Pork BBQ
₱ 40₱ 50
Pork barbecue is a beloved Filipino street food and dish featuring skewered, marinated pork chunks grilled to perfection over charcoal or open flame, which imparts a smoky flavor. The pork is typically marinated in a mixture of soy sauce, vinegar, garlic, sugar, and spices to enhance its savory and slightly sweet taste.
Pork Chop
₱ 104₱ 130
Pork chop is a popular Filipino dish and a classic way to prepare pork, typically consisting of a seasoned, bone-in or boneless cut of pork loin, tenderloin, or shoulder that is pan-fried, grilled, or baked.
Fried Chicken
₱ 112₱ 140
Fried chicken is a beloved Filipino comfort food and popular dish worldwide, characterized by its crispy, golden-brown skin and juicy, tender meat.
Atay Balunan
₱ 144₱ 180
Adobong atay balunan is a flavorful Filipino dish featuring chicken liver and gizzards simmered in a savory mixture of soy sauce, vinegar, garlic, onions, and spices, reflecting the Filipino love for adobo-style preparations.
Dinuguan
₱ 144₱ 180
Dinuguan is a traditional Filipino savory stew made with pork, specifically offal and pork bits, simmered in a rich, dark sauce of pig's blood, vinegar, garlic, onions, and spices. Its deep, tangy flavor is complemented by the thick, slightly gelatinous consistency from the blood, giving it a unique taste and texture.
Giniling
₱ 144₱ 180
Giniling is a popular Filipino dish consisting of ground meat, typically pork, beef, or chicken, cooked with vegetables such as potatoes, carrots, and green beans, in a savory tomato-based sauce seasoned with onions, garlic, soy sauce, and sometimes raisins or peas for added flavor.
Lechon Kawali
₱ 144₱ 180
Lechon Kawali is a beloved Filipino dish featuring crispy, deep-fried pork belly with flavorful, crackling skin and tender meat inside.
Paksiw Pata
₱ 176₱ 220
Paksiw Pata is a traditional Filipino dish that features pork hock (pata) cooked in a tangy, savory sauce made from vinegar, soy sauce, garlic, ginger, and black peppercorns, often with added vegetables like eggplant or bitter melon. The pork is typically simmered until tender, allowing the flavors to meld and the meat to become juicy and flavorful. The vinegar gives the dish its characteristic tangy taste, which acts as a natural preservative and balances the richness of the pork.
Sweet And Sour Meatballs
₱ 144₱ 180
Sweet and sour meatballs are a popular dish featuring tender, flavorful meatballs cooked in a vibrant, tangy sauce that balances sweetness and acidity. Typically made with ground beef or pork mixed with seasonings, shaped into small balls, then fried or baked until golden, the meatballs are simmered in a sauce composed of ingredients like ketchup, vinegar, sugar, soy sauce, and sometimes pineapple juice or chunks for added sweetness and tropical flavor.
EXTRA'S
FRIED RICE
₱ 32₱ 40
Fried rice is often enjoyed as a quick meal or side dish, especially as a way to use leftover rice, and can be customized with different proteins and vegetables to suit personal tastes, making it a delicious, hearty, and adaptable dish enjoyed worldwide.
Fried Egg
₱ 24₱ 30
It can be prepared in various styles such as sunny side up, over easy, over hard, or scrambled, making it a staple in many breakfast menus worldwide. Fried eggs are often served as a side dish, atop rice, toast, or other meals, adding richness, protein, and flavor.
Rice
₱ 28₱ 35
Steamed rice is a fundamental staple food made by cooking washed rice with water using indirect heat, resulting in fluffy, tender grains that retain their individual texture.
Hotdog
₱ 32₱ 40
A juicy hotdog is a flavorful sausage served in a soft bun, often topped with condiments like ketchup, mustard, relish, onions, or sauerkraut, making it a popular, satisfying street food or comfort meal. The term "juicy" emphasizes the sausage's moist, savory interior, which can be made from beef, pork, chicken, or plant-based ingredients, combined with spices for enhanced taste.
Longganisa
₱ 48₱ 60
Longganisa is a Filipino-style sausage known for its rich, savory flavor and variety of regional styles, typically made from ground pork, garlic, vinegar, sugar, and spices, which are then encased in natural or synthetic casings. It can be sweet, spicy, or garlicky, depending on the specific recipe and region, such as the sweet longganisa from Pampanga or the spicy variants from Vigan.
Nilagang Itlog
₱ 28₱ 35
A boiled egg is a straightforward and nutritious food prepared by cooking an egg in its shell in boiling water until the desired firmness is achieved, typically ranging from soft to hard. Soft-boiled eggs have a runny yolk, while hard-boiled eggs have a fully set yolk and firm whites, making them versatile for eating alone, adding to salads, or making deviled eggs.
DESSERT'S
Bilo Bilo
₱ 80₱ 100
Bilo-bilo is a popular Filipino dessert made from glutinous rice balls, often combined with sweetened coconut milk and various fruits such as bananas, jack fruit, and sweet potatoes.
Biko
₱ 128₱ 160
Biko is a traditional Filipino rice cake made from sticky or glutinous rice, coconut milk, and brown sugar, which gives it a sweet, rich flavor. The mixture is cooked until thick, then poured into a mold or pan, and topped with a layer of latik (coconut milk residue) or toasted coconut flakes for added texture and flavor.
Halo Halo
from ₱ 80₱ 100
Halo-halo is a popular Filipino dessert renowned for its colorful, refreshing, and layered presentation, consisting of crushed ice, sweetened fruits (such as jackfruit, bananas, and lychee), jellies, sweet beans, and tubers, topped with evaporated milk and often a scoop of ube (purple yam) ice cream or ice cream.
Totong Monggo ( Ginataan )
₱ 80₱ 100
Gatang Monggo
DRINKS
Lemonade
₱ 104₱ 130
Lemonade is a classic, refreshing beverage made primarily from freshly squeezed lemon juice, water, and sweetener such as sugar or honey, served chilled and often enjoyed during hot weather or as a soothing drink.
Lemonade With Yakult
₱ 120₱ 150
Lemonade with Yakult is a unique and refreshing beverage that combines the tangy, citrusy flavor of lemonade with the probiotic richness of Yakult, a fermented milk drink famous for promoting gut health.
Mineral
from ₱ 24₱ 30
Bottled water is commercially packaged drinking water available in various sizes and types, including still, sparkling, and mineral varieties, designed for convenience and portability.
Coke Mismo
₱ 40₱ 50
Coke Mismo is a popular variant of Coca-Cola in the Philippines, known for its distinct taste and branding that emphasizes local pride and authenticity ("mismo" meaning "really" or "truly" in Filipino).