Fish2Go - Paliparan III

Most ordered right now.

• Grilled Boneless Bangus - Biggie

  ₱ 575

  Filled with diced tomatoes and onions on a fresh grilled boneless milkfish belly that serves 3 to 4 people.
  

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• Laing

  ₱ 265

  For reference only: Discover the true essence of Filipino cuisine with the Laing - a delightful dish that offers a unique blend of spiciness and creaminess, bringing together the taste of the tropics in one satisfying bowl.
  

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• Grilled Boneless Bangus - Biggie

  ₱ 575

  Filled with diced tomatoes and onions on a fresh grilled boneless milkfish belly that serves 3 to 4 people.

  Popular
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• Bangus Sisig

  ₱ 329

  For reference: Enjoy the flavorful and savory twist on a Filipino favorite with Bangus Sisig, featuring tender and flaked milkfish cooked to perfection with onions, peppers, and special seasonings.
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• Ginataang Santol

  ₱ 249

  Fruity santol meat cooked in coconut milk & Colonial bagoong.
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• Laing

  ₱ 265

  For reference only: Discover the true essence of Filipino cuisine with the Laing - a delightful dish that offers a unique blend of spiciness and creaminess, bringing together the taste of the tropics in one satisfying bowl.

  Popular
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• Fish Roll

  ₱ 275

  20pcs per pack
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• Atchara Papaya

  ₱ 145

  For reference only: Atchara made from pickled green papaya, a Filipino side dish.
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• Chili Sauce

  ₱ 175

  For reference only: Spice up your meals with this flavorful Chili Sauce, a perfect condiment to add a kick of heat and zing to your favorite dishes.
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• Burong Isda

  ₱ 160

  Fish2Go's Pickled Fish (Burong Isda), a traditional Filipino dish, consists of raw, filleted milkfish that has been fermented.
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• Bagoong Isda

  ₱ 160

  Fish2Go's bagoong isda is made from the paste or sauce of small fish or prawns that have been salted and fermented. Primarily used as flavoring and condiment in many Filipino dishes.
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