- Asian
- Rice Dishes
- Filipino
- Silog
Yan Yan Tapsilogan - F Muñoz Street
Available deals
Popular
Most ordered right now.
Liemposilog
₱ 120
Grilled Liempo perfectly paired with fried rice and fried egg.
0Tapsilog
₱ 120
Fried Beef Tapa served with garlic rice and sunny side up egg
0Porksilog
₱ 110
Special marinated pork chop with sinangag & sunny side up egg.
0Bangus
₱ 110
For reference only: Enjoy the delectable flavors of the Bangus, marinated in a special blend of herbs and spices.
0Sizzling Sisig With Rice
₱ 160
For reference only: A sizzling plate of sisig served with rice, perfect for a flavorful and hearty meal.
0Sizzling Hotdog
₱ 100
Sizzling bite-sized hotdogs made with special sauce, onions, and chilis.
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A La Carte
Tapsilog
₱ 120
Fried Beef Tapa served with garlic rice and sunny side up egg
Popular0Liemposilog
₱ 120
Grilled Liempo perfectly paired with fried rice and fried egg.
Popular0Porksilog
₱ 110
Special marinated pork chop with sinangag & sunny side up egg.
Popular0Bangus
₱ 110
For reference only: Enjoy the delectable flavors of the Bangus, marinated in a special blend of herbs and spices.
Popular0Corned Beef
₱ 70
For reference only: A classic comfort of savory Corned Beef—tender, flavorful, and utterly satisfying.
0Sizzling Hotdog
₱ 100
Sizzling bite-sized hotdogs made with special sauce, onions, and chilis.
Popular0Bangsilog
₱ 110
Bangus, rice, fried egg
0Longsilog
₱ 70
A meal composed of Filipino sausage called Longganisa,rice, and fried egg.
0Hotsilog
₱ 70
Juicy Hotdog served with rice and egg.
0Embosilog
₱ 70
Embotido with rice and egg
0Luncheonsilog
₱ 70
For reference only: Luncheonsilog features luncheon meat, fried rice, and egg.
0Cornsilog
₱ 70
A meal composed of corned beef, rice, and fried egg.
0Sizzling Sisig With Rice
₱ 160
For reference only: A sizzling plate of sisig served with rice, perfect for a flavorful and hearty meal.
Popular0BACONSILOG
₱ 90
0HUNGARIANSILOG
₱ 90
0SPAMSILOG
₱ 90
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Sides
Garlic Rice
₱ 15
Sautéed rice with garlic cloves
0Rice
₱ 15
Steamed Rice
0Egg
₱ 15
Extra Egg.
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