Katitay's Takoyaki - Puregold Prinza

• Octopus

  from ₱ 75

  Real octopus bits inside, garnished with Katsuboshi, Mayo, Aonori and Sauce of your choice.

  #1 most liked
  

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• Cheese

  from ₱ 75

  Chunk of cheese inside, garnished with Katsuboshi, mayo, Aonori and Sauce of your choice.

  #3 most liked
  

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• Salted Egg

  from ₱ 75

  Chunk of fresh salted egg inside, garnished with Katsuboshi, mayo, Aonori and Sauce of your choice.
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• Dried Shrimp

  from ₱ 75

  Sun dried shrimps inside, garnished with Katsuboshi, Mayo, Aonori and Sauce of your choice.
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8 pcs Mix of 2 Flavors, garnished with Katsuboshi, Mayo, Aonori and Sauce of your choice.

• Octopus & Cheese

  ₱ 145

  8 Pcs combi octopus & cheese takoyaki

  #2 most liked
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• Octopus & Salted Egg

  ₱ 145

  8 Pcs combi octopus & salted egg takoyaki

  #5 most liked
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• Octopus & Dried Shrimp

  ₱ 145

  8 Pcs combi octopus & dried shrimp takoyaki
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• Cheese & Salted Egg

  ₱ 145

  8 Pcs combi cheese & salted egg takoyaki
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• Cheese & Dried Shrimp

  ₱ 135

  8 Pcs combi cheese & dried shrimp takoyaki
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• Dried Shrimp & Salted Egg

  ₱ 135

  8 Pcs combi dried shrimp & salted egg takoyaki
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• Cheese & Salted Egg & Dried Shrimp

  ₱ 210

  Cheese & Salted Egg & Dried Shrimp in a Box
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• Octopus & Cheese & Dried Shrimp

  ₱ 210

  Octopus & Cheese & Dried Shrimp in a Box
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• Octopus & Cheese & Salted Egg

  ₱ 210

  Octopus & Cheese & Salted Egg in a Box

  #4 most liked
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• Octopus & Salted Egg & Dried Shrimp

  ₱ 210

  Octopus & Salted Egg & Dried Shrimp in a Box
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Your choice of Add Ons: Mayo, Katsuboshi or Aonori

• Aonori

  ₱ 5

  For reference: Dried seaweed flakes often used as a topping for japanese dishes like noodles and rice.
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• Katsuboshi

  ₱ 10

  For reference: A dish featuring bonito flakes (katsuobushi) as a topping, often used in japanese cooking.
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• Mayonnaise

  ₱ 10

  For reference: Enhance your dishes with this Mayonnaise.
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• Sauce

  from ₱ 10

  For reference: Enhance your meal with a delicious Sauce, perfect for dipping, drizzling, or adding extra flavor to your favorite dishes.
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