Puto Cheese is a popular Filipino steamed cake, characterized by its soft, fluffy, and airy texture, commonly served as a snack (merienda) or paired with savory dishes like dinuguan. It is slightly sweet, made from rice flour or all-purpose flour, and topped with a slice of savory cheese, usually cheddar.
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1057 Villa San Jose Cutcut 1st 3rd District (7Q728HFR+H6V)
