Centro Fresh and Hot Grill - Las Pinas

• Fried tilapia

  from ₱ 164₱ 205

  fresh fried tilapia. crispy outside
  

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• Galunggong

  from ₱ 148₱ 185

  Crispy fried galunggong
  

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• Hotdog SIlog

  from ₱ 120₱ 150

  Jumbo Hotdog with your choice of rice, Plus your choice of Scumbled or Sunny side up egg
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• King Hotdog Silog

  from ₱ 124₱ 155

  King size Hotdog with your choice of rice, Plus your choice of Scumbled or Sunny side up egg
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• Cheesy Hotdog Silog

  from ₱ 124₱ 155

  Cheesy Jumbo Hotdog with your choice of rice, Plus your choice of Scumbled or Sunny side up egg
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• German Franks Silog

  from ₱ 132₱ 165

  German Sausage With your choice of rice, Plus your choice of Scumbled or Sunny side up egg
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• Hungarian Sausage

  from ₱ 140₱ 175

  For reference only: Enjoy savory and flavorful sausage with a delightful blend of spices for a satisfying bite.
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• Tocino Silog

  from ₱ 124₱ 155

  Pork Tocino With your choice of rice, Plus your choice of Scumbled or Sunny side up egg
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• Beef Tapa

  from ₱ 148₱ 185

  For reference only: Experience the savory goodness of this Beef Tapa, marinated to perfection for an irresistible flavor.
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• Porkchop Silog

  from ₱ 164₱ 205

  Porkchop Silog is a hearty Filipino breakfast favorite featuring a juicy, seasoned pork chop served with garlic fried rice (sinangag) and a perfectly fried egg (itlog).
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• Liempo Silog

  from ₱ 168₱ 210

  For reference only: Tender and succulent grilled pork belly, marinated and seasoned to perfection.
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• Siomai Silog

  from ₱ 108₱ 135

  For reference only: Steamed to perfection with Sinangag Rice and Egg.
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• Embutido Silog

  from ₱ 116₱ 145

  For reference only: Embotido, Filipino-style meatloaf.
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• Corned Beef Silog

  from ₱ 132₱ 165

  For reference only: A classic comfort of savory Corned Beef tender, flavorful, and utterly satisfying.
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• Spam Silog

  from ₱ 164₱ 205

  For reference only: Satify your spam cravings!
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• Ham Silog

  from ₱ 124₱ 155

  For reference: Enjoy the classic taste of savory and tender ham.
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• Maling Silog

  from ₱ 116₱ 145

  Maling with Egg ang rice
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• Chicken Silog

  from ₱ 172₱ 215

  Chicken with egg and rice
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• Bangus Silog

  from ₱ 176₱ 220

  For reference only: Enjoy the delectable flavors of the Bangus, marinated in a special blend of herbs and spices.

  #1 most liked
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• Salami Silog

  from ₱ 116₱ 145

  Salami with egg and rice
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• Bologna Silog

  from ₱ 100₱ 125

  Bologna with egg and rice
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• Longganisa Silog

  from ₱ 108₱ 135

  For reference only: Longganisa silog, a Filipino meal with longganisa (sausage) and sinangag (garlic fried rice), served with itlog (egg).
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• Skinless Longganisa Silog

  from ₱ 124₱ 155

  For reference: A traditional Filipino breakfast dish featuring skinless longganisa, served with rice and fried egg.
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• Nuggets

  from ₱ 116₱ 145

  For reference only: Nuggets, crispy and tasty bites.
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• Sweet Butter Cheese Corn

  from ₱ 108₱ 135

  For reference: Sweet Butter Cheese Corn is a delightful blend of tender corn, rich butter, and savory cheese, offering a perfect balance of sweet and salty flavors.
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• Pancit Canton Guisado

  from ₱ 192₱ 240

  For reference: A stir-fried noodle dish with a rich, savory sauce.
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• Pancit Bihon

  from ₱ 192₱ 240

  For reference only: Pancit Bihon is a traditional Filipino noodle dish made with thin rice noodles stir-fried with vegetables and savory seasonings.
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• Pancit Canton & Bihon

  from ₱ 232₱ 290

  Pancit Canton & Bihon is a flavorful stir-fried noodle combination made with a mix of chewy canton noodles and soft bihon rice noodles.
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• Banana cue

  from ₱ 120₱ 150

  Crispy caramelized bananas, sweet and irresistable
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• Maruya

  from ₱ 112₱ 140

  golden-brown banana fritters, crispy outside, soft inside with a hint of sweetness
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• Palitaw

  from ₱ 200₱ 250

  Sweet rice cakes coated in coconut and sugar, delightful chewy texture
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• Chicken balls 20pcs

  from ₱ 128₱ 160

  juicy chicken,crispy coating, delightful spices
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• Fishball 20pcs

  from ₱ 96₱ 120

  deliciously chewy fishballs, served with a savory dipping sauce
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• kikiam

  from ₱ 80₱ 100

  crispy dough pockets filled with
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• Cheesy pork dynamite

  from ₱ 168₱ 210

  crispy rolls filled with cheesy goodness on chilli
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• Ginataang bilo bilo

  from ₱ 264₱ 330

  Creamy coconut milk, sweet glutinous rice balls, vibrant fruits
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• Turon

  from ₱ 120₱ 150

  For reference: Crisp, caramelized banana wrapped in golden, flaky wrapper.
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• Mozza Sticks (6 pcs)

  from ₱ 160₱ 200

  Golden crispy mozzarella sticks with gooey melted cheese inside — best served hot.
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• Mozzarella Sticks (9 pcs)

  from ₱ 232₱ 290

  Golden crispy mozzarella sticks with gooey melted cheese inside — best served hot.
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• Mozzarella Sticks (15 pcs)

  from ₱ 372₱ 465

  Golden crispy mozzarella sticks with gooey melted cheese inside — best served hot.
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• Boiled Cassava with Coconut Milk

  from ₱ 240₱ 300

  Boiled Cassava with Coconut Milk is a simple Filipino comfort treat made with soft, tender cassava simmered in creamy coconut milk, offering a mildly sweet, rich, and satisfying flavor.
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• Ginanggang (Grilled Banana) 2Sticks

  from ₱ 116₱ 145

  sweet grilled banana drizzled with butter and sprinkled with sugar
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• Kamote Cue (3 Sticks)

  from ₱ 112₱ 140

  Crispy caramelized
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• Corn In Cob Steamed

  from ₱ 144₱ 180

  Sweet juicy corn in a cob, perfectly steamed with butter for perfection.
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• Corn In Cob Grilled

  from ₱ 144₱ 180

  Swee, juicy corn grilled to perfection with buttery goodness.
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• Iced spanish latte

  ₱ 128₱ 160

  Creamy milk, rich espresso and a hint of sweetness over ice.
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• Affogato

  ₱ 156₱ 195

  Rich espresso, creamy vanilla ice cream, drizzled with chocolate syrup
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• Iced salted caramel

  ₱ 132₱ 165

  Rich iced coffee blended with creamy salted caramel
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• Iced caramel

  ₱ 132₱ 165

  Refreshing iced coffee blended with rich caramel and creamy milk
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• Iced mocha

  ₱ 132₱ 165

  Rich espresso, silky chocolate, and creamy milk served over ice
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• Iced americano

  ₱ 108₱ 135

  Bold coffee flavors, refreshing cold brew, served over ice
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• Alfonso 1 light with ice tube

  ₱ 408₱ 510

  alcoholic drink
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• Emperador light with tube ice

  ₱ 296₱ 370

  alcoholic drink
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• Emperador double light with tube ice

  ₱ 488₱ 610

  alcoholic drink
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• Fundador super special with tube ice

  ₱ 408₱ 510

  alcoholic drink
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• Red Horse with Tube Ice

  ₱ 184₱ 230

  Red Horse is a strong, full-bodied Filipino beer known for its bold flavor and higher alcohol content
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• Pale Pilsen with Tube Ice

  ₱ 184₱ 230

  Pilsen Beer is a classic, crisp, and refreshing lager with a clean malt flavor and a smooth, easy-drinking finish.
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Egg

• Single egg

  from ₱ 56₱ 70

  Savory eggs, fresh tomatoes and sauteed onions baked to perfection.
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• Double Egg Omellete

  from ₱ 72₱ 90

  Savory eggs, fresh tomatoes and sauteed onions baked to perfection.
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• Triple Egg Omelette

  from ₱ 88₱ 110

  Savory eggs, fresh tomatoes and sauteed onions baked to perfection.
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A warm and comforting bowl of flavorful broth simmered with fresh ingredients. Whether rich and hearty or light and soothing, every serving brings balanced flavors and cozy warmth—perfect for any meal or moment you need comfort in a bowl.

• Nilagang baboy

  from ₱ 288₱ 360

  Tender Pork, fresh veggies, savory broth, comforting warmth in every spoonful.
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• Nilagang Manok

  from ₱ 408₱ 510

  Tender chicken simmered with fresh veggies in savory broth
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• Tinolang Manok

  from ₱ 408₱ 510

  Tender chicken simmered in savory broth with fresh ginger and leafy greens

  #3 most liked
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• Sinampalukang Manok

  from ₱ 376₱ 470

  Tender chicken simmered in a tangy tamarind broth with vibrant veggies
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• Sinigang na Salmon belly with head

  from ₱ 392₱ 490

  tender salmon head and belly in a savory tamarind broth, with vibrant veggies
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• Sinigang na Pompano

  from ₱ 496₱ 620

  A delightful blend of fresh pompano,tangy tamarind, and vibrant veggies
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• Bulalo

  from ₱ 784₱ 980

  Tender beef shank in savory broth
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• Sinigang na Baka

  from ₱ 480₱ 600

  A warm, tangy Filipino soup made with tender beef simmered slowly in a sour tamarind broth. Packed with fresh vegetables like kangkong, labanos, sitaw, and gabi, each spoonful delivers a perfect balance of savory and sour flavors.
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• Nilagang Pata

  from ₱ 488₱ 610

  A hearty Filipino boiled pork leg soup simmered until the pata becomes tender and flavorful. Cooked with potatoes, cabbage, pechay, and sweet corn in a clear, savory broth, this classic dish offers warm, comforting goodness in every bowl.
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• Sinigang na Salmon Belly

  from ₱ 360₱ 450

  A rich and comforting sour soup featuring melt-in-your-mouth salmon belly simmered in a tangy tamarind broth. Loaded with fresh vegetables like kangkong, labanos, tomatoes, and sitaw, each spoonful brings a perfect blend of savory, sour, and naturally buttery flavors from the salmon.
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• Nilagang Baka

  from ₱ 456₱ 570

  A classic Filipino beef soup simmered slowly until the meat becomes tender and flavorful. Cooked with potatoes, cabbage, pechay, and sweet corn in a clear, savory broth, this comforting dish delivers simple, hearty goodness in every bowl.
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• Pork Sinigang

  from ₱ 416₱ 520

  For reference only: Enjoy a hearty medley of tender pork, fresh vegetables, and savory tamarind broth.
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• Sinigang na Hipon

  from ₱ 472₱ 590

  fresh shrimp in tamarind and veggies
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• Sinigang na Tuna Panga

  ₱ 456₱ 570

  Sinigang na Tuna Panga is a comforting Filipino sour soup made with tender tuna jaw simmered in a tangy tamarind broth, paired with fresh vegetables for a rich, savory, and slightly zesty flavor.
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• Sinigang Na Bangus

  from ₱ 276₱ 345

  For reference: A sour and comforting milkfish soup with vegetables.
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Scoop in the Summer is your ultimate Pinoy merienda experience — bringing together all your well-loved Filipino snack favorites in one refreshing and satisfying spread. From sweet and icy treats to savory classics, this summer-perfect selection includes crowd favorites like halo-halo, turon, banana cue, pancit, and more. Every bite is a taste of nostalgia, comfort, and pure Pinoy goodness. Perfect for family gatherings, barkada hangouts, school events, and summer celebrations. Cool down, snack up, and enjoy the flavors of home — all in one scoop this summer!

• Classic Halo-Halo

  from ₱ 160₱ 200

  Classic Halo-Halo is the ultimate Filipino summer treat — a colorful mix of sweetened fruits, beans, jellies, and leche flan layered with finely shaved ice and topped with creamy milk and ube ice cream.
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• Halo-Halo Overload

  from ₱ 264₱ 330

  Packed with generous layers of sweetened fruits, beans, jellies, nata, leche flan, and topped with extra shaved ice, creamy milk, ube ice cream, and more premium toppings — every scoop is loaded with flavor and texture.
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• Halo-Halo Overload 1L

  ₱ 360₱ 450

  Packed with generous layers of sweetened fruits, beans, jellies, nata, leche flan, and topped with extra shaved ice, creamy milk, ube ice cream, and more premium toppings — every scoop is loaded with flavor and texture.
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• Saging Con Yelo

  ₱ 212₱ 265

  Saging Con Yelo is a simple yet refreshing Filipino summer favorite made with sweetened saba bananas, crushed ice, and creamy evaporated milk.
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• Mais Con Yelo

  ₱ 200₱ 250

  Mais Con Yelo is a creamy and refreshing Filipino summer dessert made with sweet corn kernels, crushed ice, sugar, and rich evaporated milk.
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• Crema De Leche

  ₱ 144₱ 180

  Crema De Leche is a creamy, chilled Filipino dessert made with smooth milk-based gelatin layers and sweet fruit cocktail, blended in rich cream for a luscious finish.
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• Fruit Salad

  from ₱ 300₱ 375

  Fruit Salad is a creamy, sweet, and refreshing Filipino dessert favorite made with a colorful mix of fruit cocktail, nata de coco, kaong, and fresh fruits blended in rich cream and condensed milk.
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• Maja Blanca

  from ₱ 256₱ 320

  Maja Blanca is a classic Filipino coconut pudding made from coconut milk, cornstarch, and sweet corn, topped with toasted coconut for added texture and flavor. Soft, creamy, and lightly sweet, this well-loved dessert delivers a rich coconut taste with a delightful chewy bite from the corn.
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• Mango Graham in a Tub

  from ₱ 300₱ 375

  Mango Graham is a no-bake Filipino dessert made with layers of sweet ripe mangoes, graham crackers, and rich cream mixture chilled to perfection. Creamy, fruity, and perfectly balanced in sweetness, every slice melts in your mouth with smooth mango flavor and soft graham layers.
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• Mango Graham Single

  from ₱ 152₱ 190

  Mango Graham Small Tub (Single Serve) is the perfect personal-sized treat for your sweet cravings! Layers of ripe mangoes, graham crackers, and rich cream mixture — chilled to creamy perfection in a convenient single tub.
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• Mango Graham Balls

  from ₱ 240₱ 300

  Mango Graham Balls are bite-sized treats packed with sweet mango flavor and creamy goodness. Made with crushed graham, rich condensed cream mixture, and mango bits, then rolled into soft, melt-in-your-mouth balls coated in graham crumbs.
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• Mango Shake

  ₱ 200₱ 250

  Creamy ice-blended shake made with ripe mangoes — sweet, smooth, and super refreshing.
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• Banana Shake

  ₱ 200₱ 250

  Thick and creamy banana shake with natural sweetness — filling and energizing.
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• Avocado Shake

  ₱ 200₱ 250

  Rich, smooth, and creamy avocado shake — lightly sweet and perfectly chilled.
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• Watermelon Shake

  ₱ 200₱ 250

  Light, juicy, and ultra-refreshing shake made with fresh watermelon — perfect pang-tanggal uhaw.
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• Melon Shake

  ₱ 200₱ 250

  Cool and fragrant melon shake — sweet, creamy, and perfect for hot days.
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• Apple Shake

  ₱ 200₱ 250

  Sweet and refreshing apple shake — smooth, light, and naturally fruity.
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• Pineapple Shake

  ₱ 200₱ 250

  Tangy-sweet tropical shake that’s creamy, cold, and super refreshing.
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• Strawberry Shake

  ₱ 200₱ 250

  Rich and creamy strawberry shake with a sweet fruity flavor in every sip.
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• Blueberry Shake

  ₱ 200₱ 250

  Smooth and refreshing shake bursting with sweet and slightly tangy blueberry goodness.
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• Papaya Shake

  ₱ 200₱ 250

  Creamy and lightly sweet papaya shake — smooth, refreshing, and satisfying.
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• Carrot Shake

  ₱ 200₱ 250

  Nutritious and refreshing carrot shake — naturally sweet and energizing.
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• Amapalaya Shake

  ₱ 200₱ 250

  Fresh and healthy ampalaya shake — light, unique, and perfect for wellness lovers.
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• Cucumber Shake

  ₱ 200₱ 250

  Cool and ultra-refreshing cucumber shake — perfect pang-tanggal uhaw.
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• Tomato Shake

  ₱ 200₱ 250

  Light and refreshing tomato shake with a mildly sweet and tangy taste.
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• Veggie and Fruit Shake Combo

  ₱ 272₱ 340

  A healthy blended mix of fresh fruits and vegetables — refreshing, nutritious, and perfect for daily wellness.
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• Pampano Grilled

  from ₱ 576₱ 720

  Fresh pampano grilled to perfection with smoky flavor and juicy tender meat — perfect pang-ulam.
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• Chinese Style Pampano

  from ₱ 608₱ 760

  Fresh pampano steamed in Chinese style with soy sauce, ginger, and spring onions — light, savory, and flavorful.
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• Pampano Fried

  from ₱ 584₱ 730

  Golden crispy fried pampano with juicy and flavorful meat — perfect pang-ulam.
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• Pampano Steamed

  from ₱ 572₱ 715

  Fresh pampano gently steamed to keep its natural sweetness — light, healthy, and flavorful.
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• Inihaw na Hito

  from ₱ 528₱ 660

  Char-grilled hito with smoky flavor and juicy meat — classic Pinoy grilled favorite.
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• Pritong Hito

  from ₱ 528₱ 660

  Crispy fried hito with tender and juicy meat — simple, savory, and perfect pang-ulam.
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• Bangus Steak

  from ₱ 528₱ 660

  Tender bangus slices cooked in savory soy-calamansi sauce with onions — rich, tangy, and perfect with rice.
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• Fish Fillet with Tartar Sauce

  from ₱ 388₱ 485

  Crispy golden fish fillet served with creamy tartar sauce — crunchy, juicy, and satisfying.
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• Adobong Pusit

  from ₱ 368₱ 460

  Tender squid simmered in classic adobo sauce — savory, slightly tangy, and perfect with rice.
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• Sarciadong GG

  from ₱ 372₱ 465

  Fried galunggong topped with savory tomato-egg sauce — comforting and budget-friendly Pinoy favorite.
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• Sarciadong Tilapia

  from ₱ 388₱ 485

  Golden fried tilapia smothered in rich tomato and egg sauce — hearty and satisfying pang-ulam.
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• Ginataang Tulingan

  from ₱ 396₱ 495

  Flavorful tulingan cooked in creamy coconut milk with spices — rich, savory, and truly comforting.
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• Ginataang Tilapia

  from ₱ 372₱ 465

  Fresh tilapia simmered in coconut milk — creamy, mildly sweet, and perfect with hot rice.
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• Daing na Bangus

  from ₱ 372₱ 465

  Marinated milkfish fried until crispy — garlicky, savory, and best paired with suka or sawsawan.
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• Sweet and Sour Fish Fillet

  from ₱ 392₱ 490

  Fried fish fillet coated in rich sweet and sour sauce with veggies — tangy, savory, and flavorful.
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• Grilled Tuna Panga

  from ₱ 440₱ 550

  Grilled Tuna Panga is a smoky, flavorful Filipino dish featuring juicy tuna jaw marinated and char-grilled to perfection, delivering a rich, savory taste with a hint of natural sweetness.
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• Chicken Adobo

  from ₱ 168₱ 210

  Savory chicken marinatedin soy sauce,vinegar, garlic and bay leaves
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• Tortang corned beef

  from ₱ 152₱ 190

  savory corned beef,fluffy eggs, and crispy potatoes unite in this delicious dish
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• Chicken Inasal

  from ₱ 188₱ 235

  Juicy, perfectly grilled chicken marinated in a blend of calamansi, garlic, ginger, lemongrass, and spices.
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• Pork Sisig Rice

  from ₱ 172₱ 215

  A sizzling Filipino favorite served on a hearty bed of rice. Crispy and tender chopped pork, sautéed with onions, chilies, and a rich, savory blend of seasonings, topped with a creamy touch of mayo or egg.
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• Lechon Kawali

  from ₱ 168₱ 210

  Crispy, golden pork belly fried to perfection, crackling on the outside and tender, juicy on the inside. Each bite delivers a satisfying crunch and rich, savory flavor, best enjoyed with steaming rice and your choice of liver sauce or spicy vinegar.
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• Honey Garlic Chicken

  from ₱ 160₱ 200

  For Reference: Sweet and savory Honey Garlic Chicken.
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• Pork Adobo

  from ₱ 172₱ 215

  For reference: Tender pork adobo with a savory, garlicky soy-vinegar sauce.
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• Pork Steak

  from ₱ 119.20₱ 149

  For reference: Tender pork steak with a rich, umami sauce.
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• Tortang Giniling

  from ₱ 144₱ 180

  For reference: Ground meat omelet.

  #2 most liked
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• Pork Giniling

  from ₱ 164₱ 205

  For reference: A savory ground pork dish cooked in tomato sauce and spices, perfect with rice.
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• Lumpia Shanghai (Pork)

  from ₱ 160₱ 200

  Crispy golden rolls filled with savory seasoned pork meat and vegetables
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• Lumpia Shanghai (Chicken)

  from ₱ 152₱ 190

  For reference: Crispy fried spring rolls filled with seasoned ground chicken.
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• Lumpiang Togue

  from ₱ 120₱ 150

  For reference only: This Filipino favorite combines the freshness of togue (bean sprouts) with a medley of delectable fillings for a delightful surprise.
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• Pork Kilawin

  from ₱ 352₱ 440

  Grilled Pork, Tangy Vinegar, hints of garlic and onions for a zesty kick
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• Kare-Kare Pata

  from ₱ 472₱ 590

  Pata cuts, With eggplant and savory peanut sauce blend for a comforting flavor
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• Ginataang Manok

  from ₱ 360₱ 450

  succulent chicken in creamy coconut milk with fresh veggies
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• Fried tokwa

  from ₱ 152₱ 190

  golden cispy tofu cubes
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• Buttered shrimps

  from ₱ 448₱ 560

  fresh shrimps with lots of garlic in butter
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• Sweet and sour fish fillet

  from ₱ 376₱ 470

  crispy fried fish fillet with sauce
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• Pork Adobo

  from ₱ 360₱ 450

  tender pork simmered in savory soy sauce, garlic,and vinegar for rich flavor
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• Chicken adobo

  from ₱ 312₱ 390

  savory chicken simmered in soy sauce, garlic and vinegar for rich flavor
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• Pork & Chicken Adobo

  from ₱ 376₱ 470

  savory chicken and pork simmered in soy sauce, garlic and vinegar for rich flavor
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• Adobo sa gata na manok

  from ₱ 384₱ 480

  tender chicken simmered in rich coconut milk and aromatic spices
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• Pork sisig

  from ₱ 360₱ 450

  Sizzling mix of tender meat,oinions and chilli topped with a citrus twist
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• Pork picadillo

  from ₱ 364₱ 455

  savory ground meat with tomatoes, mixed veggies and aromatic spices for a hearty taste
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• Pork dinakdakan

  from ₱ 384₱ 480

  savory grilled pig parts with spicy, tangy flavors and ceamy toppings
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• Lechon paksiw- pork belly

  from ₱ 416₱ 520

  tender pork belly in a savory vinegar sauce with rich flavors
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• Lechon kawali

  from ₱ 352₱ 440

  crispy, juicy lechon kawali with savory crackling and tender meat
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• Chicken Afritada

  from ₱ 360₱ 450

  tender chicken in savory tomato sauce with potatoes and carrots
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• Chicken curry

  from ₱ 360₱ 450

  tender chicken simmered in fragrant spices and rich creamy curry sauce
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• Pininyahang manok

  from ₱ 360₱ 450

  creamy chicken with pineapple and savory spices prfect for sharing
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• Pork kilawin

  from ₱ 376₱ 470

  grilleed pork in vinegar sauce
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• Beef Adobo

  from ₱ 420₱ 525

  Tender beef chunks slow-cooked in a classic blend of soy sauce, vinegar, garlic, bay leaves, and peppercorns.
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• Adobo sa Gata - Beef

  from ₱ 428₱ 535

  Tender beef simmered in the classic adobo mix of soy sauce, vinegar, garlic, and spices, then enriched with creamy coconut milk for a velvety finish.
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• Pork Pochero

  from ₱ 400₱ 500

  A classic Filipino stew made with tender pork simmered in a rich, savory tomato-based broth. Loaded with plantains, potatoes, chickpeas, cabbage, and pechay, each bowl offers a perfect mix of sweet, savory, and hearty flavors.
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• Bagnet Bicol Express

  from ₱ 400₱ 500

  Crispy, golden bagnet chunks simmered in a rich, creamy coconut sauce infused with spicy chilies, shrimp paste, garlic, and aromatics.
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• Bagnet Binagoongan

  from ₱ 392₱ 490

  Crispy, golden bagnet tossed in a rich, savory-sweet bagoong sauce cooked with tomatoes, garlic, and chilies.
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• Chicken Caldereta

  from ₱ 384₱ 480

  Tender chicken pieces simmered in a rich, savory tomato sauce with potatoes, carrots, and bell peppers. Enhanced with creamy liver spread and a blend of aromatic spices, this flavorful stew offers a comforting balance of tangy, savory, and slightly spicy notes.
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• Paksiw na Manok

  from ₱ 424₱ 530

  Tender chicken simmered in a tangy, savory blend of vinegar, garlic, bay leaves, and peppercorns, creating a comforting stew with a rich, slightly sour sauce.
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• Kalderetang Manok sa Gata

  from ₱ 416₱ 520

  Tender chicken pieces cooked in a savory tomato-based sauce, enriched with creamy coconut milk for a smooth, velvety finish.
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• Chicken Bicol Express

  from ₱ 412₱ 515

  Tender chicken pieces simmered in a rich and creamy coconut milk sauce infused with spicy chilies, garlic, ginger, and bagoong.
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• Kinamatisang Manok

  from ₱ 416₱ 520

  Tender chicken pieces simmered in a flavorful tomato-based broth with garlic, onions, and aromatic spices.
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• Kare-kare Manok

  from ₱ 428₱ 535

  Tender chicken cooked in a rich, creamy peanut sauce, paired with fresh vegetables like eggplant, string beans, and banana blossoms.
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• Sweet & Sour Chicken

  from ₱ 416₱ 520

  Crispy, golden chicken pieces tossed in a vibrant sweet and tangy sauce made with pineapple, bell peppers, and onions.
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• Filipino Style Beef Steak

  from ₱ 384₱ 480

  Tender slices of beef marinated in soy sauce and calamansi, then pan-seared to perfection and topped with caramelized onions.
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• Beef Caldereta

  from ₱ 436₱ 545

  Beef Caldereta is a rich and hearty Filipino stew made with tender chunks of beef simmered slowly in a savory tomato-based sauce.
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• Beef Mechado

  from ₱ 424₱ 530

  Beef Mechado is a classic Filipino stew featuring tender beef slices braised in a rich, tangy tomato sauce.
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• Beef Brocolli

  from ₱ 432₱ 540

  Beef Broccoli is a savory stir-fried dish made with tender slices of beef cooked in a flavorful soy-garlic sauce, tossed with crisp, fresh broccoli florets.
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• Beef Garlic Pepper

  from ₱ 448₱ 560

  Beef Garlic Pepper features tender, thinly sliced beef stir-fried in a rich, savory garlic sauce with a bold kick of cracked black pepper.
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• Beef Curry

  from ₱ 440₱ 550

  Beef Curry is a comforting dish made with tender beef simmered in a rich, creamy curry sauce infused with coconut milk and warm spices.
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• Beef Kare-Kare

  from ₱ 456₱ 570

  Beef Kare-Kare is a Filipino classic made with tender beef and tripe simmered in a thick, velvety peanut sauce.
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• Beef and Mushroom

  from ₱ 440₱ 550

  Beef and Mushroom is a hearty dish made with tender slices of beef sautéed in a rich, savory gravy, combined with fresh mushrooms that add earthiness and depth of flavor.
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• Lechon Belly 1kg

  from ₱ 1,599.20₱ 1,999

  3 Pork Belly Lechon Roll Lechon belly (or Lechon Liempo) is a popular Filipino dish featuring a deboned, seasoned, and slow-roasted pork belly, offering crispy skin and juicy meat, serving as a more convenient, boneless alternative to traditional whole roasted pig (lechon). It's rolled and tied with twine, packed with aromatics like garlic and lemongrass, then roasted until perfectly crispy and flavorful, making it a staple for feasts or everyday
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• Lechon Belly 2Kg

  from ₱ 3,839.20₱ 4,799

  3 Pork Belly Lechon Roll Lechon belly (or Lechon Liempo) is a popular Filipino dish featuring a deboned, seasoned, and slow-roasted pork belly, offering crispy skin and juicy meat, serving as a more convenient, boneless alternative to traditional whole roasted pig (lechon). It's rolled and tied with twine, packed with aromatics like garlic and lemongrass, then roasted until perfectly crispy and flavorful, making it a staple for feasts or everyday
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• Cordon Blue

  from ₱ 448₱ 560

  Crispy breaded chicken rolled with ham and melted cheese — savory, juicy, and satisfying.
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• Pork Ribs Caldereta

  from ₱ 400₱ 500

  Tender pork ribs simmered slowly in a rich, savory tomato sauce infused with garlic, onions, and spices. Cooked with potatoes, carrots, bell peppers, and a touch of liver spread for extra depth, this caldereta is thick, flavorful, and comforting.
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• Beef Stir-fry

  from ₱ 408₱ 510

  Tender strips of beef quickly sautéed with crisp vegetables in a savory, aromatic sauce.
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• Binagoongan Baboy With Talong

  from ₱ 368₱ 460

  For reference: Savor the rich and savory flavors of pork stewed in shrimp paste with eggplant.
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• Pork Afritada

  from ₱ 408₱ 510

  tender pork simmered in rich tomato sauce with potatoes and peas
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• Bicol Express

  from ₱ 408₱ 510

  Experience vibrant flavors with creamy coconut milk,spicy chillies and tender meat
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• Pork Mechado

  from ₱ 400₱ 500

  savory braisedmeat, infused with rich tomato sauce and spices
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• Crispy Pork Kare-Kare

  from ₱ 424₱ 530

  crispy pork paired with savory kare-kare sauce, topped with veggies
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• Pork Caldereta

  from ₱ 416₱ 520

  tender pork meat in rich savory sauce with vibrant veggies and spices
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• Tokwat baboy

  from ₱ 304₱ 380

  tender fried tofu and savory pork, topped with a tangy vinegar dip
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• Petchay with giniling and tofu

  from ₱ 328₱ 410

  A hearty and healthy stir-fry made with fresh pechay, golden-fried tofu, and savory ground pork.
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• Ginisang Upo with Giniling

  from ₱ 280₱ 350

  For reference: A light and flavorful stir-fry made with tender upo cooked in aromatics and combined with savory ground pork.
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• Monggo with Malunggay

  from ₱ 264₱ 330

  For reference: A comforting Filipino classic made with slow-simmered mung beans cooked until creamy, then enriched with fresh malunggay leaves for added flavor and nutrition.
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• Laing

  from ₱ 256₱ 320

  creamy coconut milk with tender taro leaves and spicy chilli flakes
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• Chopseuy

  from ₱ 288₱ 360

  crunchy veggies, tender chicken, savory sauce
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• Law-uy

  from ₱ 280₱ 350

  for locals of the Visaya or those with visayan origins, easy utan bisaya is a vegetable soup made with the freshest of vegetables boiled in water. it is similar to another popular vegetable soup bulanglang.
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• Ensaladang Pipino

  from ₱ 224₱ 280

  crispy cucumber with tangy vinegar, topped with fresh herbs
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• Miswa at Patola soup

  from ₱ 304₱ 380

  silky miswa noodles in flavorful patola squash broth, topped with fresh herbs
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• Kultyas

  from ₱ 272₱ 340

  sauteed tomatoes with eggs
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• Kare-Kare Gulay

  from ₱ 332₱ 415

  For Reference: A rich and creamy peanut-based vegetable stew featuring tender eggplant, crisp string beans, pechay, and sitaw simmered in a flavorful sauce. This meat-free twist on the classic kare-kare offers the same nutty, comforting goodness, perfect with bagoong and a warm serving of rice.
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• Beef Ampalaya

  from ₱ 424₱ 530

  A savory and satisfying stir-fry made with tender slices of beef cooked with fresh, crisp ampalaya. Seasoned with aromatics and just the right blend of flavors, this dish balances the slight bitterness of ampalaya with the rich, juicy taste of beef.
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• Chicken Brocolli

  from ₱ 420₱ 525

  A flavorful and nutritious stir-fry made with tender chicken slices and crisp broccoli florets, cooked in a light, savory sauce. Each bite brings a perfect mix of freshness and umami, making it a healthy and satisfying ulam.
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• Adobong Talong

  from ₱ 260₱ 325

  Soft, flavorful eggplants simmered in the classic adobo blend of soy sauce, vinegar, garlic, and spices. Each piece absorbs the rich, savory-sour sauce, creating a comforting and delicious ulam that’s perfect with steamed rice.
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• Sipo Egg

  from ₱ 344₱ 430

  A creamy and comforting Kapampangan dish made with quail eggs, mixed vegetables, and tender bits of meat or shrimp, all simmered in a rich, velvety white sauce.
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• Ginataang Talong

  from ₱ 288₱ 360

  Tender slices of eggplant simmered in rich, creamy coconut milk with aromatics and a hint of spice. The eggplant absorbs all the coconut goodness, creating a smooth, savory, and comforting dish that’s perfect with steamed rice
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• Pork and Green Bean Stir-fry

  from ₱ 284₱ 355

  A savory, quick-cooked dish made with tender pork slices and crisp green beans tossed in a flavorful blend of garlic, onions, and seasonings. Each bite combines juicy pork and fresh, crunchy veggies for a delicious and satisfying ulam.
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• Ensaladang Pipino

  from ₱ 240₱ 300

  A crisp and refreshing cucumber salad tossed with tomatoes, onions, and a light, tangy dressing. Cool, crunchy, and bursting with freshness, perfect as a side dish to grilled or fried meals.
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• Ginisang Togue

  from ₱ 268₱ 335

  For reference: A light and tasty sauté made with fresh mung bean sprouts stir-fried with garlic, onions, carrots, and your choice of meat or tofu
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• Ginisang Pechay

  from ₱ 284₱ 355

  For reference: A simple yet flavorful sauté made with fresh pechay cooked in aromatics and combined with savory ground pork
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• Ginisang Repolyo

  from ₱ 268₱ 335

  For reference: A classic home-style stir-fry made with crisp cabbage sautéed in garlic, onions, and a savory sauce. Light, flavorful, and comforting, this simple ulam is perfect with steamed rice and pairs well with any meat or fried dish.
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• Monggo Guisado with Dilis & Malunggay

  from ₱ 336₱ 420

  For reference: A hearty Filipino favorite made with creamy mung beans simmered with savory dried anchovies (dilis) and fresh malunggay leaves.
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• Ampalaya Salad

  from ₱ 272₱ 340

  For reference: A refreshing and healthy salad featuring crisp slices of bitter melon (ampalaya) balanced with fresh tomatoes, onions, and a light, tangy dressing
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• Ginisang Okra with Chili Garlic Sauce

  from ₱ 208₱ 260

  Tender okra sautéed in a bold and zesty chili garlic sauce, creating a perfect balance of spicy, savory, and slightly sweet flavors.
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• Steamed Okra with Bagoong

  from ₱ 164₱ 205

  For reference: Fresh, tender okra lightly steamed to preserve its natural crunch and flavor, served with savory and salty bagoong for a classic Filipino taste.
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• Pechay with Tofu and Giniling

  from ₱ 340₱ 425

  For reference: A hearty and flavorful stir-fry made with fresh pechay, golden-fried tofu, and savory ground pork. Lightly sautéed in aromatics, this dish perfectly balances tender greens, soft tofu, and rich giniling, making it a satisfying and nutritious ulam ideal with steamed rice.
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• Ginisan Sayote with Sardinas

  from ₱ 268₱ 335

  For reference: Tender slices of sayote sautéed with onions, garlic, and tomatoes, then simmered with savory sardines for a flavorful and comforting dish
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• Ginisang Sayote with Giniling

  from ₱ 340₱ 425

  For reference: A light and flavorful stir-fry made with tender sayote sautéed with garlic, onions, and savory ground pork. The mild sweetness of the sayote blends perfectly with the rich giniling, creating a comforting and satisfying ulam.
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• Ginisang Patola with Sardinas

  from ₱ 272₱ 340

  For reference: Tender slices of patola sautéed with garlic, onions, and tomatoes, then simmered with savory sardines for a flavorful and comforting dish.
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• Ginisang Patola with Giniling

  from ₱ 292₱ 365

  For reference: Tender patola sautéed with garlic, onions, and tomatoes, then cooked together with savory ground pork. The mild, slightly sweet flavor of the patola blends perfectly with the rich giniling, creating a comforting and satisfying ulam.
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• Tortang Talong

  from ₱ 240₱ 300

  For reference only: Classic Filipino omelette made with grilled eggplant and savory seasonings.
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• Adobong Sitaw With Tokwa

  from ₱ 280₱ 350

  Savor the tender sitaw and crispy tokwa in a savory sauce
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• Pinakbet

  from ₱ 288₱ 360

  Savory blend of vegetables with rich bagoong flavor
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• Ginisang Sayote With Giniling

  from ₱ 264₱ 330

  Tender sayote sauteed with savory ground meat for a delightful taste experience.
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• Garlic Kangkong

  from ₱ 172₱ 215

  For reference only: Stir-fried water spinach infused with garlic.
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• Ensalada Talong With Red Egg

  from ₱ 244₱ 305

  For reference only: Stir-fried water spinach infused with garlic.
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• Ginataang Kalabasa At Sitaw

  from ₱ 272₱ 340

  For reference: Featuring squash and string beans cooked in a creamy coconut sauce.
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• Ginisang Ampalaya With Egg

  from ₱ 264₱ 330

  For reference: Sautéed bitter melon with egg, offering a healthy and flavorful Filipino classic.
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• Ginisang Upo with Sardines

  from ₱ 256₱ 320

  A comforting home-style dish made with soft, tender upo sautéed in aromatics and simmered with flavorful sardines.
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• Binagoongan Baboy with Talong

  from ₱ 300₱ 375

  For reference: Savor the rich and savory flavors of pork stewed in shrimp paste with eggplant.
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• Buttered Mix Vegetables

  from ₱ 268₱ 335

  For reference: A delicious medley of crisp, colorful vegetables sautéed in rich butter for a simple yet flavorful side dish. Each bite brings a mix of natural sweetness and buttery goodness, perfect to pair with any meal, from fried dishes to hearty entrées.
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• Adobong Kangkong With Tokwa

  from ₱ 200₱ 250

  For reference: A savory Filipino dish featuring water spinach and tofu cooked in a flavorful adobo sauce.
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• Garlic Kangkong With Tokwa

  from ₱ 196₱ 245

  Sauteed garlic kangkong with crispy tokwa, a perfect savory delight
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• Okra & Talong With Red Egg

  from ₱ 196₱ 245

  A fresh and flavorful side dish made with tender steamed okra and eggplant, paired with rich and salty red egg for the perfect balance of textures and taste.
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• Ginisang Upo

  from ₱ 144₱ 180

  For reference: Sautéed bottle gourd in a light and flavorful Filipino-style dish.
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• Pampano Grilled

  from ₱ 592₱ 740

  Whole Pampano fish, perfectly grilled to golden-brown perfection, with tender, juicy meat that flakes easily.
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• Tinapa GG Silog

  from ₱ 112₱ 140

  Tinapa GG with Rice and egg
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• Tuyo Silog

  from ₱ 72₱ 90

  Tuyo with rice and egg
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• Daing Na Bangus

  from ₱ 256₱ 320

  For reference: Marinated milkfish with a savory, garlicky, and tangy taste.
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• Kropek solo

  from ₱ 100₱ 125

  Crispy shrimp crackers with a delightful savory flavor, perfect for snacking
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• Cheesy Dynamite (No Meat)

  from ₱ 160₱ 200

  Crispy chili rolls stuffed with creamy melted cheese — spicy, cheesy, and perfect pang-snack.
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• Tuna Cheese Dynamite

  from ₱ 164₱ 205

  Crunchy dynamite rolls filled with savory tuna and gooey cheese — flavorful with a mild spicy kick.
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• Ham Dynamite

  from ₱ 160₱ 200

  Crispy chili rolls loaded with smoky ham and melted cheese — savory, cheesy, and satisfying.
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• Hotdog Dynamite

  from ₱ 164₱ 205

  Golden fried chili rolls with juicy hotdog and creamy cheese filling — fun, tasty, and perfect pang-share.
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• Sweet Butter Cheese Corn

  from ₱ 80₱ 100

  For reference: Sweet Butter Cheese Corn is a delightful blend of tender corn, rich butter, and savory cheese, offering a perfect balance of sweet and salty flavors.
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• Cheese Sticks

  from ₱ 100₱ 125

  Made with real Cheese slices
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• French Fries

  from ₱ 92₱ 115

  For reference only: Crispy on the outside, soft on the inside.
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• Siomai

  from ₱ 48₱ 60

  For reference only: Steamed to perfection.
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• Siopao Bola-Bola Jumbo

  from ₱ 47.20₱ 59

  Soft, fluffy steamed buns filled with a hearty mix of seasoned ground pork, chicken, and shrimp—blended with green onions and a perfectly salted egg slice at the center.
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• Siopao Asado Jumbo

  from ₱ 48₱ 60

  A soft, pillowy steamed bun filled with tender pork cooked in a rich, sweet-savory asado sauce.
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• Hash Brown 2pcs

  from ₱ 108₱ 135

  Crispy, golden, and perfectly seasoned shredded potatoes fried to perfection.
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• Waffle 10'

  from ₱ 116₱ 145

  Light, crisp, and golden on the outside with a soft, fluffy center
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• Onion Rings

  from ₱ 140₱ 175

  For reference: Crispy, golden-brown onion rings with a crunchy bite.
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• Champorado With Tuyo TUB

  from ₱ 196₱ 245

  Good for 2 to 3 persons
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• Pancake

  from ₱ 100₱ 125

  2 PIECES
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