- Italian
- Pizza
- Pasta
- Western
Mama Lou's Italian Kitchen - Evia Lifestyle Center
Available deals
PIZZA
MAMA LOU'S SPECIAL
from ₱ 644
Sweet mango, silky prosciutto, and mozzarella on a crisp golden crust playful, bold, and MAMArable.
SPINACH AND CHEESE
from ₱ 555
Creamy cheeses and garlicky spinach on an oven-blistered crunch.
HAWAIIAN PIZZA
from ₱ 554
Sweet pineapple and savory ham over tomato sauce and mozzarella juicy, melty, and craveable.
ALL MEAT PIZZA
from ₱ 644
A bold mix of fennel sausage, salami, and crispy pork over rich tomato sauce and mozzarella.
PEPPERONI PIZZA
from ₱ 554
Pepperoni and gooey mozzarella on a golden, crispy crust an all-time favorite.
QUATTRO FORMAGGI
from ₱ 644
Mozzarella, cheddar, goats cheese, and gorgonzola on a creamy Alfredo base a rich, cheesy indulgence.
MARGHERITA PIZZA
from ₱ 520
Tomato sauce, mozzarella, parmesan Milano, and fresh basil simple, fragrant, and timeless.
PROSCIUTTO AND MUSHOOM
from ₱ 554
Silky prosciutto and mushrooms over tomato sauce and mozzarella baked to perfection.
PIZZA BIANCA
from ₱ 554
Alfredo sauce, mozzarella, parmesan, brown button mushrooms, bacon.
BACON TRUFFLE SPECIAL
from ₱ 554
Alfredo cheese sauce, truffle cream sauce, brown button mushrooms, crispy bacon.
Abondanza
from ₱ 622
Savory salami, sautéed mushrooms, black olives, sweet onions, crisp bell peppers, melted mozzarella
PASTA
LUCIOS TRUFFLE PASTA
from ₱ 322
Spaghetti served with creamy truffle sauce, brown button mushrooms & parmesan
SPAGHETTI SEAFOOD OLIO
from ₱ 368
Spaghetti with shrimps, mussels, clams, and squid in garlic & olive oil. Light, fresh, and bursting with seafood goodness.
MAMAS LASAGNA
from ₱ 550
Delicious sheets of pasta layered with mozzarella, parmesan, pomodoro, alfredo & baked to perfection
SPAGHETTI MEATBALLS
from ₱ 557
Spaghetti served with Italian meatballs and pomodoro sauce.
SWEET STYLE SPAGHETTI
from ₱ 534
Sweet-style tomato sauce with melted cheddar our nostalgic signature.
CLAMS IN GARLIC OIL
from ₱ 348
Linguine with fresh clams, garlic oil, tomatoes, and a splash of white wine bright and briny.
GARLIC AND OLIVE OIL PASTA
from ₱ 422
Spaghetti tossed in golden garlic, a touch of chili heat, and rich olive oil finished with fresh Italian parsley for a bright, herby kick.
CARBONARA
from ₱ 525
Roman-style Carbonara made with spaghetti, bacon, cream, eggs, and Grana Padano cheese.
PENNE AL PESTO
₱ 531
Penne tossed in pesto sauce and garnished with potatoes, beans, and parmesan-crusted chicken
ITALIAN SARDINES
₱ 469
Pasta made with spaghetti, marinated sardines, tomatoes and fresh herbs.
VONGOLE OLIO
₱ 582
Pasta from Campania region made with spaghetti, clams, tomatoes, and garlic with olive oil.
LINGUINE AL LIMONE
₱ 667
Linguine pasta tossed in a light creamy lemon sauce and served with garlic, and seared local prawns.
SPAGHETTI CON TUYO
₱ 469
Pasta made with spaghetti, sun-dried herring, toasted breadcrumbs, tomatoes, basil, and garlic with olive oil.
SPAGHETTI AGLIO OLIO
₱ 379
Pasta made with spaghetti, Italian parsley, chili, garlic, and olive oil
LINGUINE SPINACHI WITH CAPERS AND SALMON
₱ 633
Linguine tossed in a creamy spinach sauce and topped with pan-seared salmon and fried capers.
FENNEL SAUSAGE AND MUSSEL LINGUINE
₱ 506
Traditional Italian pasta made with juicy mussels, fennel sausage, and creamy alfredo sauce
SPAGHETTI ALL PUTTANESCA
₱ 557
Spicy spaghetti served with bold tomato sauce, garlic, olives, and anchovies
SPAGHETTI BOLOGNESE
₱ 557
Classic Bolognese made with spaghetti and a meaty tomato sauce.
PASTA ALLA ROSA
₱ 558
Penne pasta in a creamy tomato sauce with butter, basil, and melted mozzarella. Comforting and full of flavor.
ITALIAN FENNEL SAUSAGE POMODORO
₱ 564
Spaghetti with fennel pork sausage in a rich tomato sauce with garlic and basil. Simple, hearty, and delicious.
PENNE ARRABIATA
₱ 469
Penne served with a fiery tomato sauce made with sun-dried tomatoes, garlic, and red chili flakes.
BUCATINI AMATRICIANA
₱ 582
Traditional pasta from Lazio made with bucatini, guanciale, chili, and pomodoro sauce
PASTA ALLA ANGELA WITH MEATBALLS
₱ 591
Sweet and savory tomato-based spaghetti elevated with pork meat ball and freshly
MAINS
MARBLE RIB EYE STEAK
from ₱ 989
Premium cuts flown in fresh. Australian grass-fed and expertly grilled.
GIANT CHICKEN PARMIGIANA
₱ 785
Breaded chicken fillet topped with pomodoro, mozzarella, and pesto.
PORK CHOP
₱ 785
Flavorful and juicy pork chops, grilled to perfection.
TUNA BELLY
₱ 661
Grilled tuna belly served with fresh onions, tomatoes, and green bell pepper dip.
PAN SEARED SALAMON
₱ 938
Pan-seared Norwegian salmon fillet in lemon, butter, and caper sauce
POLLO AL BURRO
from ₱ 622
Juicy chicken breast dusted in flour, pan-fried in butter and garlic
SLOW COOKED BEEF
₱ 650
Fork tender beef ribs braised in tomato, carrots and olives, served with fried zucchini.
GAMBAS WITH JALAPENO
₱ 633
Local sweet prawns served with garlic, olive oil, and jalapeño
TUNA SALPICAO
₱ 622
Tuna chunks sautéed in olive oil, garlic, and bell peppers
FISH FILLET ALIMONE
₱ 706
Fresh fish fillet served with alimone
ZUPPE
ITALIAN CLAM CHOWDER
₱ 315
A hearty soup made with fresh clams, potatoes, onions, carrots, and celery.
CREAM OF WILD MUSHROOM
₱ 286
Cream-based soup infused with earthy shitake and assorted mushrooms.
INSALATE
BURRATA CAPRESE
₱ 625
Romaine lettuce served with cherry tomatoes, homemade balsamic glaze, and pesto, topped with creamy burrata cheese
CLASSIC CEASAR SALAD
₱ 571
Romaine lettuce served with crispy bacon, crunchy croutons, grated parmesan cheese, and homemade Caesar dressing.
CLASSIC CEASAR SALAD WITH CHICKEN
₱ 664
Romaine lettuce served with crispy bacon, crunchy croutons, grated parmesan cheese, and homemade Caesar dressing.
ARUGULA GRAPE SALAD WITH BLUE CHEESE
₱ 501
Arugula leaves served with mouthwatering apples and grapés, tangy blue cheese, and a raspberry vinaigrette
RUSTIC SALAD WITH ITALIAN VINAIGRETTE
₱ 571
Romaine lettuce, mushrooms, cherry tomatoes, and an Italian-style vinaigrette.
MANGO CRAB GARDEN SALAD WITH SESAME DRESSING
₱ 571
Romaine lettuce served with ripe mangoes, crab, and an oriental sesame dressing.
ANTIPASTI
TRUFFLE FRIES
₱ 367
Crispy, golden brown french fries infused with the earthy umami flavors of truffle
CRISPY OYSTER MUSHROOM
₱ 322
Oyster mushrooms, light and crunchy, served with sharp craft vinegar for the perfect contrast.
CALAMARI FRITTI
₱ 501
Crispy baby squid served with your choice of a flavorful tartar sauce or craft vinegar.
BAKED SPINACH & ARTICHOKE DIP
₱ 356
A blend of spinach, melted cheese, and artichoke served with frittata chips.
ITALIAN FENNEL MEATBALLS
₱ 539
"Baked savory fennel sausage meatballs served with homemade pomodoro sauce."
Mozzarella Sticks
₱ 374
Crispy mozzarella sticks with a molten, cheesy center simple, rich, and irresistible.
MAMA'S FRIED CHICKEN WITH TRUFFLE FRIES
from ₱ 626
Classic fried chicken made with love Served with a side of fries and gravy.
PLATTER
FRITTO MISTO
₱ 1,006
Crispy baby squid, crispy sardines, shrimp poppers, and french fries
MAMA'S FRIED CHICKEN
from ₱ 406
Classic fried chicken made with love Served with a side of fries and gravy.
MAMA'S FRIED CHICKEN WITH FRIES
from ₱ 536
Classic fried chicken made with love Served with a side of fries and gravy.
RISOTTO
RISOTTO TARTUFO FUNGHI
₱ 540
Italian arborio rice with wild mushrooms and truffle cream sauce.
RISOTTO PESTO AL POLLO
₱ 540
Creamy Italian arborio rice with homemade pesto sauce and chicken fillet
RISOTTO DI MARE
₱ 755
Hearty tomato risotto with a dash of cream and loaded with seafood.
DESSERTS
TIRAMISU
₱ 136
Italian dessert made of Ladyfingers dipped in coffee, layered with mascarpone cream, and topped with cocoa powder.
BEVERAGES
Mama Tea
₱ 112
An original tea blend brewed to perfection, then infused with fresh basil for a cool, minty lift. It's light, crisp, and incredibly refreshing-perfect for beating the heat or simply sipping something that wakes up your senses.
COKE
from ₱ 124
Soft Drink
