Cocina Estefania - BF Homes

• Kare-kareng Bagnet

  from ₱ 540

  Stew made with thick peanut sauce topped with our crispy spanish bagnet, served with vegetables & bagoong
  

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• Beef Mechado

  from ₱ 490

  Braised beet marinated in fresh tomatoes, say sauce, calamansi & special spices then gamished with fried potatoes & carrots
  

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• Adobong Puti

  from ₱ 340

  Our version of the traditional adobo minus the soy sauce made with pork belly (tempo) slices & topped with garlic confit
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• Bicol Express Bagnet

  from ₱ 540

  Popular bicol dish made of green chilis, green beans, coconut milk sauteed in ginger, garlic & topped with our famous spanish bagnet
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• Laing Bagnet

  from ₱ 540

  Another bicol favorite made with dried taro leaves, coconut milk, sili labuyo, ginger, garlic, shrimp paste & topped with our famous spanish bagnet
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• Binagoongang Bagnet

  from ₱ 490

  Savory bagoong or shrimp paste stew combined with our crispy spanish bagnet
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• Sinigang na Bagnet

  from ₱ 490

  An all time favorite Fillipino dish tamarind soup with an assortment of vegetables like long beans, raddish water spinach okra, eggplant, finger chills & topped with our crispy bagnet
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• Sinigang Na Baka

  from ₱ 440

  Tamarind flavored soup made with beef ribs raddish, water spinach, long green beans. A Filipino favorite!
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• Pinakbet

  from ₱ 290

  Made from a mix of vegetables such as pumpkin long green beans bitter gourd, akra souteed in shrimp paste or "bagoong
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• Gambas al Ajillo Tapas

  ₱ 420

  One of the most famous Spanish topas made with divained shrimp garso sherry & lemon juice in olive oil.
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• Chorizo Espanol Tapas

  ₱ 260

  Home-modesiness Spanish sausage made with pork paprika & loads of Marita's secret spices
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• Sardinas Fritas Tapas

  ₱ 260

  Fried sardines. One of the most common tapas in all of Spain's coastal area. These crispy small fish makes a delicious snack especially when paired with an ice-cold beer
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• Champiñones al Ajillo Tapas

  ₱ 250

  Spanish garlic mushrooms. Button mushrooms sauteed in lots of garlic & olive oil a perfect alterative for vegetarians but well-loved by carnivores as well
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• Salpicado de Solomillo Tapas

  ₱ 375

  Beef salpicao. Tender beef cubes cooked in olive oil with loads of garlic, can be enjoyed as tapas but also as a main entree with garlic fried rice
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• Croquettes Tapas

  ₱ 250

  Croquettes. balls of mashed potatoes with meat coated in breadcrumbs & deep fried
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• Baby Squid in Olive Oil Tapas

  ₱ 380

  Baby squid soured in olive oil & garlic confit
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• Tortilla de Patata Tapas

  ₱ 270

  Omelette mode with eggs, potatoes & spring onions often served as a tapo but can also server as a main dish a secret family recipe
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• Pan con Tomate Tapas

  ₱ 230

  vench bread salso & parmesan cheese
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• Paella Valenciana

  ₱ 690

  Classic Spanish paella made with chicken, pork chorizo de bilbao, smoked bacon, high quality short-grain rice in a saffron broth giving it a unique flavor & that distinctly appetizing yellow-orange color
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• Paella Negra

  ₱ 690

  Black paella made with squid mussels, shrimps, on a bed of high quality short-grain rice infused in squid ink broth which gives it unbelievable flavor & texture.
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• Callos a la Madrilena

  ₱ 390

  Hearty stew made with beef tripe, ax feet chorizo de bilbao & other ingredients cooked slowly for hours over low heat until the sauce thickens
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• Lengua con Champignon

  ₱ 540

  Beef tongue boiled until tender, sliced, & browned in garlic-infused butter, quickly simmered in bechamel sauce then served with garlic confit & mushrooms.
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• Fabada Asturiana

  ₱ 390

  Rich asturian white bean stew slowly cooked with pork hock pata, chorizo de bilbao, paprika & other spanish spices
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• Cocido

  ₱ 440

  Pochero. Traditional stew made with pork, chicken, chorizo bilbao, loaded with vegetables & served with a house signature sauce on the side
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Breakfast platters are served with garlic fried rice and 2 eggs with coffee

• Masmagarlic Longganisa

  ₱ 240

  The most garlicky longganisa you can find The house specialty
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• Sirloin Tapa

  ₱ 320

  Tender beef sirloin marinated in our own special mix of garlic & spices
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• Skinless Longganisa

  ₱ 240

  Our version of the Filipino favorite longganisa this is on the sweet side.
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• Shredded Corned Beef

  ₱ 320

  The tastiest corned beef not canned sauteed with garlic & onion
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• Daing na Bangus

  ₱ 320

  Home-made crispy-tried mildish marinated in our own mixture.
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• Chorizo Espanol

  ₱ 280

  Ground pork sausage mixed with our house special spices
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• Tomato Soup

  ₱ 180

  Tomatoes as the primary ingredient smooth in texture & served with cream
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• Mushroom Soup

  ₱ 180

  A simple type of soup using mushrooms. cream & milk. A hearty start
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• Albondigas

  ₱ 140

  A basic spanish soup made with meatballs thin noodles & patola
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• Lentejas con Chorizo

  ₱ 190

  A traditional Spanish dish made with tender lentils, spicy chorizo, & a blend of aromatic spices
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• Sopa de Ajo

  ₱ 140

  Clear garlic soup with croutons & egg poached in chicken broth
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• Churros con Chocolate

  ₱ 140

  An all time Spanish favorite, hot & crispy churros served with thick Spanish hot chocolate
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• Four-cheese Ensaymada

  ₱ 140

  Super moist, soft ensaymada made with 3 different cheeses inside & topped with grated parmesan cheese & queso de bola
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• Cheese Roll

  ₱ 110

  Soft, gooey with a big chunk of cheese topped with sugar & parmesan cheese
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• Tiramisu

  ₱ 180

  Our version of the famous Italian favorite made with coffee, lady fingers & lots of cream cheese.
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