Sario's Restaurant (Authentic Cordilleran & Ilocano Dish) - Imus

Most ordered right now.

• Dinakdakan (ilocano Sisig) Best Seller! Bold. Creamy. Must Try!

  ₱ 216₱ 270

  An Ilocano favorite made with grilled pork parts — usually face, ears, and sometimes liver — chopped and mixed with onions, leeks, calamansi, chili, and creamy pig brain or mayo. Smoky, tangy, and rich — like Sisig, but with a bold Ilocano twist. Good for sharing. Container: 500mL Rectangular tub.
  

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• Sinigang - Pork Ribs

  ₱ 240₱ 300

  Sinigang - Pork Ribs (Good for sharing) Container: 750ml round Tub
  

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• Pulpog (Inihaw Na Liempo With A Twist)

  ₱ 240₱ 300

  500ml Tub. Best seller. Must try (Liempo - Liver - Onion - Leeks)
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• Dinengdeng Trio: Tilapia, Labong, Saluyot (A heartwarming Ilocano classic)

  ₱ 180₱ 225

  A comforting Ilocano veggie stew made with saluyot (jute leaves) and labong (bamboo shoots), flavored with bagoong, and topped with crispy tilapia. Earthy, healthy, and packed with home-cooked flavor in every bite. Simple. Local. Must Try! Good for sharing. Container: 750mL Rectangular tub.
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• 2in1 Best Sellers - Double the Ulam, Double the G! (Dinakdakan + Pulpog)

  ₱ 348₱ 435

  2-in-1 Ilocano special: Dinakdakan + Pulpog in a 750ml twin tub, designed to highlight its bold flavor, uniqueness, and sharable quality.
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• Rice Bowl Dinakdakan (Ilocano Sisig) – Best Seller!

  ₱ 117.60₱ 147

  Bold. Creamy. Irresistible! Tender grilled pork, chopped to perfection, tossed in a rich, tangy mayo-based dressing with onions, chili, and calamansi. Served over steaming rice in a hearty 750ml bowl — smoky, savory, and oh-so satisfying. A must-try Ilocano favorite!
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Good for 2-3 pax

• Kini-ing Stirfry - Smoked Etag - Exotic Food

  ₱ 360₱ 450

  Kiniing Stir Fry – Smoky and savory kiniing (smoked pork) stir-fried with onion, green chili, and fresh onion leeks. Bold, solid flavors in every bite, tasting like smoked ham—served in a 500 ml tub, perfect with rice or on its own.
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• Pinuneg (Blood Sausage) Exotic Food -Cordillera blood sausage

  ₱ 300₱ 375

  Pinuneg is a traditional Filipino blood sausage originating from the Cordillera region, specifically among the Igorot people. It's made by stuffing a casing (typically the pig's small intestine) with a mixture of pig's blood, minced pork fat, salt, red onions, ginger, and garlic. container:500ml tub
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• Dinakdakan (ilocano Sisig) Best Seller! Bold. Creamy. Must Try!

  ₱ 216₱ 270

  An Ilocano favorite made with grilled pork parts — usually face, ears, and sometimes liver — chopped and mixed with onions, leeks, calamansi, chili, and creamy pig brain or mayo. Smoky, tangy, and rich — like Sisig, but with a bold Ilocano twist. Good for sharing. Container: 500mL Rectangular tub.

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• Pulpog (Inihaw Na Liempo With A Twist)

  ₱ 240₱ 300

  500ml Tub. Best seller. Must try (Liempo - Liver - Onion - Leeks)

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• 2in1 Best Sellers - Double the Ulam, Double the G! (Dinakdakan + Pulpog)

  ₱ 348₱ 435

  2-in-1 Ilocano special: Dinakdakan + Pulpog in a 750ml twin tub, designed to highlight its bold flavor, uniqueness, and sharable quality.

  Popular
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• Ilocano Igado ( Ilocano-Style Pork Delight )

  ₱ 192₱ 240

  A classic Ilocano favorite! A savory medley of tender pork meat, heart, kidney, and liver, simmered in a soy-vinegar blend with carrots, potatoes, bell peppers, and garbanzos. Packed in a 500mL tub, it’s the perfect ulam to share.
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• Lecheflan - Too Flan-tastic to Resist – Perfect for sharing (or not!)

  ₱ 156₱ 195

  A rich and creamy Filipino classic made with smooth egg custard and a golden caramel topping. Our best-selling Leche Flan is melt-in-your-mouth delicious and served in a generous 500mL tub — perfect for sharing (or not!).
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• Sinigang - Pork Ribs

  ₱ 240₱ 300

  Sinigang - Pork Ribs (Good for sharing) Container: 750ml round Tub

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• Dinengdeng Trio: Tilapia, Labong, Saluyot (A heartwarming Ilocano classic)

  ₱ 180₱ 225

  A comforting Ilocano veggie stew made with saluyot (jute leaves) and labong (bamboo shoots), flavored with bagoong, and topped with crispy tilapia. Earthy, healthy, and packed with home-cooked flavor in every bite. Simple. Local. Must Try! Good for sharing. Container: 750mL Rectangular tub.

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• Kini-ing Sisig (Sisig with a Smoky Twist) Sisig, Upgraded with Smoke – Must Try

  ₱ 239.20₱ 299

  A unique twist on the classic sisig — made with smoked pork (kiniing) from the Cordilleras. It’s smoky, savory, and perfect with rice or pulutan-style. Smoky. Savory. Sarap! Good for sharing (500mL Rectangular tub)
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• Monggo with Kini-ing (Cordilleran twist)

  ₱ 180₱ 225

  Monggo with Kiniing combines soft mung beans simmered to perfection with the smoky, salty richness of kiniing. Infused with garlic, onions, tomatoes, and native greens. Good for sharing (750mL Round tub)
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• Caliente (An Ilocano Exotic Food - Kilawin carabao Skin)

  ₱ 192₱ 240

  Caliente is a bold, tangy delicacy made from thinly sliced carabao skin (balat ng kalabaw), blanched and tossed in a spicy vinegar-based marinade with red onions, chilies, ginger, and calamansi. Good for sharing. 500mL rectangular tub. Must try it!
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• Rice Bowl Pulpog – Ilocano Grilled Perfection!

  ₱ 127.20₱ 159

  Smoky Ilocano grilled pork and liver, chopped and mixed with onions, chilies, and our tangy vinegar blend. Like Ilocano kilawin, but with grilled meat. Served in a 750ml rice bowl — Grilled. Tangy. Must Try!
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• Rice Bowl Mix-Mix - Benguet’s Boldest Bites - A Gutsy Tub of Flavor

  ₱ 119.20₱ 149

  Rice Bowl Mix Mix A popular Benguet dish made with a savory mix of pig internals and meat, cooked to perfection. Rich, hearty, and full of local flavor. Served in a 750ml rice bowl — perfect for a filling solo meal. A must-try from Benguet!
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• Rice Bowl Ilocano Igado Ilocano-Style Pork Delight

  ₱ 103.20₱ 129

  A classic Ilocano favorite made with tender pork meat, heart, kidney, and liver simmered in a savory soy-vinegar blend with carrots, potatoes, bell peppers, and garbanzos. Served in a 750ml rice bowl — perfect for a hearty solo meal. Savory. Hearty. Must Try!
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• Rice Bowl Dinuguan Laman Loob (Ilocano Style)

  ₱ 103.20₱ 129

  Rich and savory Ilocano-style dinuguan made with pure pig blood and a mix of pork innards, cooked dry for a bold, authentic flavor. Served in a 750ml rice bowl — perfect for a hearty solo meal. Bold. Authentic. Must Try!
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• Rice Bowl Dinakdakan (Ilocano Sisig) – Best Seller!

  ₱ 117.60₱ 147

  Bold. Creamy. Irresistible! Tender grilled pork, chopped to perfection, tossed in a rich, tangy mayo-based dressing with onions, chili, and calamansi. Served over steaming rice in a hearty 750ml bowl — smoky, savory, and oh-so satisfying. A must-try Ilocano favorite!

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• Rice (Premium Rice - Jasmine Variety)

  ₱ 32₱ 40

  1 Cup of Rice - Premium Rice - a long grain, fragrant rice that cooks fluffier than white rice with a stronger flavor than the jasmine variety
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• Crispy Chicken Fillet Rice Meal

  ₱ 120₱ 150

  Crispy Chicken Fillet Rice Meal: 1 Cup of Rice (Premium Rice - Jasmine variety) Crispy Chicken Fillet & with our own tasty gravy :)
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