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Bulaqueña mom recipe
Pork Tapa
₱ 92₱ 115
220g Dry Cure Pork Direction in cooking: Thawed, Fry in low heat for 6-8min. Do not over cook Disclaimer: Please understand that we are currently undergoing in upgrading our packaging. You may recieve the product in clear PE bags or Black vacuum bags. Rest assured that items are same and in good condition. Please give us 2-3 weeks to complete our transition from PE bags to vacuum bags. Thank you
0Garlic Longaniza
₱ 196₱ 245
500g Best Seller Garlic Longaniza. Made in Quality Pork Seasoned with Garlic, Pepper and other Spices Guaranteed No extenders and No Salitre Safe for you family Disclaimer: Please understand that we are currently undergoing in upgrading our packaging. You may recieve the product in clear PE bags or Black vacuum bags. Rest assured that items are same and in good condition. Please give us 2-3 weeks to complete our transition for PE bags to vacuum bags. Thank you
#2 most liked
0Sweet Longaniza
₱ 203.20₱ 254
500g Sweet Pork Sausage. Disclaimer: Please understand that we are currently undergoing in upgrading our packaging. You may recieve the product in clear PE bags or Black vacuum bags. Rest assured that items are same and in good condition. Please give us 2-3 weeks to complete our transition for PE bags to vacuum bags. Thank you
#1 most liked0Skinless Longaniza
₱ 195.20₱ 244
500g (Around 12 pcs) Sweet and Milky Flavored Meat Sausage Disclaimer: Please understand that we are currently undergoing in upgrading our packaging. You may recieve the product in clear PE bags or Black vacuum bags. Rest assured that items are same and in good condition. Please give us 2-3 weeks to complete our transition from PE bags to vacuum bags. Thank you
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Samgyeopsal
Beef Plain
₱ 242.40₱ 303
420 Grams
0Kimchi
from ₱ 111.20₱ 139
A fermented vegetable dish.
#4 most liked0Pork Belly
₱ 185.60₱ 232
420g. Plain
#3 most liked0Pork Belly Marinated
₱ 203.20₱ 254
420g. Available in premium soy & sweet & spicy
0Samgyeopsal Beef Marinated
₱ 253.60₱ 317
420g. Marinated in Premium Soy Ideal for Samgyeopsal Grilling
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