Cafe Fleur by Chef Sau - Molito

Sinuglaw Sanriku Oyster & Pork Tuba Coconot

Kare-kare Croquetas

Dilis & bagoong aioli

Kinilaw Na Baka Tartare

Gochujang, capers & cured egg yolk

Mussels Marinieres

White wine, cream & herb oil

Inasal Na Pulpo

Chimmichurri & picles cucumber

Sisig Pie Tee

Calamansi pearls & pork mask

Shrimp Cakes

Sweet chili & pickled cucumber

Chef Sau’s Signature

Walnuts, green apple, gorgonzola, red radish & balsamic dressing

Burrata

Burrata, tomatoes, grapes, pesto, basil & balsamic

Ginataang Kalabasa

Lemongrass & coconut milk

Binakol

Chicken dumpling & coconut water

Iberian Chicken

Rosemary, bay leaf & olive oil

Chicken Tinola Paella

Bomba rice, ginger & moringa

Boneless Barramundi Contramar

Ying yang salsa verde & salmbal

Duck Leg Confit Adobo

A orange sauce & potato pave

Sinigang Glazed Hamachi

Tamarind misu sauce

Lengua Sulipina

Mushrooms, white wine & cream

Sisig Paella

Bomba rice, pork mask & calamansi pearls

Crispy Pata Kare-kare

Macadamia, peanut sauce & native vegestables

Lamb Leg

French beans & sweet mash potato

Thai Fried Chicken Wings

Sweet chili & pickled cucumber

US Ribeye Tomahawk

Per 100 grams. Red wine sauce & butter gorgonzola sauce

Iberian with Potato Pave

Barramundi with Sweet Potato Mash

Molo Soup

Pork dumpling, shredded chicken & roasted garlic

Pancit Pala-vogue

Prawn bisque, minced pork, seafood & tinapa

Arroz Caldo

Chicken, malagkit chicken & salted egg

Champorado with Dilis

Ginataang Mais

Seafood Laksa

Squid Ink Seafood

Spaghetti, shrimp, pulpo & mussels

Mushroom Ravioli

Truffle cream

Duck Leg Ravioli with Foie Gras

Garlic Rice

Plain Rice

Sweet Potato Mash

Potato Pave

Cheesecake

Basque-style

Ice Cream

Cakes