Nazar Turkish Cuisine - Lipa, Batangas

Most ordered right now.

• Chicken Shawarma Wrap (9")

  from ₱ 374

  Consist of veggies, Chicken shawarma slices, fries, and garlic mayo wrapped in pita bread.
  

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• Beef Shawarma Wrap (9")

  from ₱ 417

  Consist of veggies, Beef shawarma slices, Fries and garlic mayo then wrap in 9" pita bread.
  

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• Beef Biryani

  from ₱ 599

  Serving comes with biryani rice topped with tender beef cubes.
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• Chicken Biryani

  from ₱ 480

  Serving comes biryani rice topped with juicy chicken.
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• Sigara (Turkish Spring Rolls (6 Pcs.) - Cooked

  from ₱ 290

  Filled with potato, cheese, onion and spices.
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• Hummus With 1 Pc. Bread

  from ₱ 359
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• Veggie Samosa (Cooked) - 2 Pcs.

  from ₱ 238

  Made with potatoes, green peas, carrots and spices.
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• Spinach And Cheese Samosa (Cooked) - 2 Pcs

  from ₱ 280

  Made with spinach and mozzarella cheese.
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• Sigara (Turkish Spring Rolls (6 Pcs.) - Cooked

  from ₱ 290

  Filled with potato, cheese, onion and spices.

  Popular
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• Hummus Shawarma With 1 Pc. Bread

  from ₱ 450

  Hummus topped with Shawarma slices and comes with 1 pc. Bread
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• Hummus With 1 Pc. Bread

  from ₱ 359

  Popular
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• Chicken Shish Kebab On Rice

  from ₱ 569

  Serving comes with 2 skewers of Grilled Chicken Kebab, veggie salad and a choice of rice
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• Grilled Chicken Wings On Rice

  from ₱ 620

  Comes with a serving of grilled chicken wings, veggie salad and a choice of Rice.
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• Lamb Shish Kebab On Rice

  from ₱ 650

  Serving comes with 2 skewers of Grilled Lamb Kebab, Choice of Rice and grilled veggies.
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• Chicken Biryani

  from ₱ 480

  Serving comes biryani rice topped with juicy chicken.

  Popular
  0
• Chicken Shawarma Biryani

  from ₱ 520

  Serving comes with biryani rice topped with chicken shawarma biryani.
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• Chicken Shish Kebab Biryani

  from ₱ 520

  Biryani rice topped with 2 skewers of grilled chicken shish kebab.
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• Beef Biryani

  from ₱ 599

  Serving comes with biryani rice topped with tender beef cubes.

  Popular
  0
• Beef Shawarma Biryani

  from ₱ 580

  Biryani rice topped with Beef shawarma slices.
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• Lamb Shish Kebab Biryani

  from ₱ 780

  Biryani rice topped with 2 skewers of grilled Lamb shish kebab.
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• Chicken Shawarma Wrap (9")

  from ₱ 374

  Consist of veggies, Chicken shawarma slices, fries, and garlic mayo wrapped in pita bread.

  Popular
  0
• Beef Shawarma Wrap (9")

  from ₱ 417

  Consist of veggies, Beef shawarma slices, Fries and garlic mayo then wrap in 9" pita bread.

  Popular
  0
• Chicken Shawarma On Rice

  from ₱ 548

  Comes with a serving of shawarma slices, choice of rice and veggie salad.
  0
• Beef Shawarma On Rice

  from ₱ 588

  Comes with a serving of shawarma slices, choice of rice and veggie salad.
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• 2 Pcs. Regular Baklava (Pistachio-Walnut)

  ₱ 180

  Box size: 2" x 3.25" x 1". Made from layers of filo pastry, nuts, butter drenched in sweet syrup.
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• 4 Pcs Regular Baklava (Pistachio-Walnut)

  ₱ 350

  Box size: 2" x 6.5" x 1". Made from layers of filo pastry, nuts, butter drenched in sweet syrup.
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• Pita Bread (1 Pc.) 9"

  ₱ 60

  For reference: A single 9-inch pita bread, perfect for wraps, dips, or as a side to any meal.
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• Garlic Mayo Sauce (50 Grams)

  ₱ 80

  For reference: A creamy garlic mayo sauce with a rich and savory taste, perfect for dipping or drizzling.
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• Homemade Hot Sauce (50 Grams)

  ₱ 60

  For reference: A zesty and flavorful hot sauce crafted from fresh, homemade ingredients, perfect for adding a kick to any dish.
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• Turmeric Rice

  ₱ 150

  For reference: Fragrant yellow rice infused with turmeric, offering a warm, earthy flavor and vibrant color.
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• Biryani Rice

  ₱ 180

  For reference: A fragrant rice dish.
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• Garlic Mayo Sauce (115 Gr)

  ₱ 180

  For reference: Creamy garlic sauce perfect for dipping or enhancing various dishes with rich flavor.
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• Hot Sauce (115 Gr)

  ₱ 180

  For reference: Spicy sauce with a blend of peppers, perfect for adding heat to any dish.
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• Turkish Rice

  ₱ 120

  For reference: Fluffy rice cooked with spices, vegetables, and often served as a flavorful side dish.
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