- Asian
- Rice Dishes
- Filipino
- Ulam
Imas - Bakakeng Norte Sur
Available deals
Popular
Most ordered right now.
Pork Sinigang
from ₱ 160
Pork in sour tamarind broth with vegetables.
0Pork Adobo
from ₱ 160
Pork braised in soy sauce, vinegar, and garlic.
0Bulalo
from ₱ 199
It is a light colored soup which is made by slow-cooking beef shanks and bone marrow until the collagen and fat has melted or dissipated into a clear broth.
0Bicol Express
from ₱ 160
Pork in coconut milk with chili and shrimp paste.
0Bakareta
from ₱ 180
Bakareta is a rich Filipino beef stew made with oxtail, tomato sauce, liver spread, vegetables, and spices, slow-cooked until tender
0Dinakdakan
from ₱ 160
Dinakdakan – A classic Ilocano dish made from grilled and boiled pork parts (usually ears, cheeks, and meat), finely chopped and mixed with onions, calamansi, chili, and black pepper, then finished with pork brain or mayonnaise for a rich, creamy texture.
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A La Carte
ala carte
Bulalo
from ₱ 199
It is a light colored soup which is made by slow-cooking beef shanks and bone marrow until the collagen and fat has melted or dissipated into a clear broth.
Popular0Sisig
from ₱ 160
Sisig is a savory Filipino dish made from finely chopped pork—typically parts like ears, cheeks, and belly—seasoned with calamansi, chili peppers, onions, and soy sauce.
0Inihaw na Liempo (With Rice)
₱ 180
Smoky, juicy, and perfectly charred—our Inihaw na Liempo is grilled to savory perfection in every bite!
0Bicol Express
from ₱ 160
Pork in coconut milk with chili and shrimp paste.
Popular0Bistek Carne Frita
from ₱ 180
Bistek Tagalog is a classic Filipino dish known for its bold, savory, and tangy flavor. It features thinly sliced beef—usually sirloin or round—marinated in a mixture of soy sauce and calamansi juice.
0Bakareta
from ₱ 180
Bakareta is a rich Filipino beef stew made with oxtail, tomato sauce, liver spread, vegetables, and spices, slow-cooked until tender
Popular0Dinakdakan
from ₱ 160
Dinakdakan – A classic Ilocano dish made from grilled and boiled pork parts (usually ears, cheeks, and meat), finely chopped and mixed with onions, calamansi, chili, and black pepper, then finished with pork brain or mayonnaise for a rich, creamy texture.
Popular0Binagoongan
from ₱ 160
Pork cooked in rich shrimp paste, garlic, and chili with a bold, savory flavor.
0Beef Pares
from ₱ 180
Beef pares is a Filipino dish of tender braised beef in a slightly sweet soy-based sauce, served with garlic fried rice and clear soup,
0Pork Chop
from ₱ 160
Pan-fried pork chop, juicy and savory.
0Pork Adobo
from ₱ 160
Pork braised in soy sauce, vinegar, and garlic.
Popular0Pork Sinigang
from ₱ 160
Pork in sour tamarind broth with vegetables.
Popular0Igado
from ₱ 160
Ilocano pork and liver sautéed in soy sauce.
0Chapsuey
from ₱ 150
Mixed vegetables stir-fried with meat or seafood.
0Pinakbet
from ₱ 150
Mixed vegetables cooked with shrimp paste.
0Ensaladang Talong
from ₱ 150
Grilled eggplant salad with tomatoes and onions.
0Tortang Talong
from ₱ 150
Eggplant omelet, crispy and savory.
0Daing Na Bangus
from ₱ 160
Marinated milkfish, fried until crispy.
0Bangus Sisig
from ₱ 160
Sizzling chopped milkfish with onions and chili.
0Beef Sinigang
from ₱ 199
Beef simmered in sour tamarind soup.
0Beef Ampalaya
from ₱ 160
Beef stir-fried with bitter melon.
0Sinanglaw
from ₱ 160
Ilocano beef soup with bile and spices.
0Ginalit Na Manok
from ₱ 160
Crispy fried chicken pieces in hot buttered sauce.
0Chicken Inasal
from ₱ 160
Grilled chicken marinated in calamansi, garlic, and annatto oil.
0Pinulpog
from ₱ 160
Marinated grilled pork with special pulpog sauce.
0Lumpiang Bangus (With Rice)
₱ 160
A savory spring roll made with flaked bangus (milkfish) mixed with vegetables and spices, wrapped and fried for a crispy exterior and flavorful seafood filling.
0Lumpiang Longganisa (With Rice)
₱ 160
A unique spring roll filled with sweet and garlicky Filipino longganisa sausage, giving it a rich, slightly sweet taste inside a crunchy wrapper.
0Fried Chicken (With Rice)
₱ 160
Chicken pieces seasoned with spices, coated in flour or batter, and deep-fried until crispy on the outside and juicy on the inside
0Eggplant Bistek
from ₱ 150
Eggplant Bistek is a flavorful vegetarian twist on the classic Filipino dish bistek Tagalog, where eggplant replaces beef as the main ingredient.
0Ginataang Sitaw at Kalabasa (With Rice)
₱ 150
Ginataang Sitaw at Kalabasa is a classic Filipino vegetable dish cooked in rich, creamy coconut milk (gata), known for its comforting flavor and vibrant colors.
0Bangus Sinigang (With Rice)
₱ 160
The defining flavor comes from its sour broth, usually made with tamarind (sampalok), giving it a refreshing, slightly tart taste. The richness of the bangus balances the sourness, creating a light yet satisfying dish.
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Desserts
Buttercream Silvanas 4 pcs
₱ 199
Indulge in the rich, melt-in-your-mouth delight of Buttercream Silvanas—a beloved Filipino frozen treat that perfectly balances crunch and creaminess.
0Mango Graham
₱ 119
Delicate layers of graham, rich cream, and fresh mangoes perfectly chilled for a refreshing indulgence
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All Day Breakfast
Silog Meals
Bangus Silog
₱ 149
Marinated Milk Fish with Garlic Fried Rice and Fried Egg.
0Torta Silog
₱ 149
Eggplant Omelette with Garlic Fried Rice and Fried Egg.
0Sisig Silog
₱ 149
Pork Sisig with Garlic Fried Rice and Fried Egg.
0Spam Silog
₱ 149
Premium Luncheon Meat with Garlic Fried Rice and Fried Egg.
0Hotdog Silog
₱ 149
Hotdog with Garlic Fried Rice and Fried Egg.
0Longganisa Silog
₱ 149
Longgnisa with Garlic Fried Rice and Fried Egg.
0Corned Beef Silog
₱ 149
Corned Beef with Garlic Fried Rice and Fried Egg.
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Milkshakes
Strawberry Milkshake
₱ 149
A refreshing and creamy strawberry milkshake made with ripe, juicy strawberries blended perfectly with chilled milk and smooth vanilla ice cream.
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