ATK Myanmar Food

Balachaung Rice

An ATK original rice dish made with our signature Balachaung (dried shrimp relish) and onion-infused oil, topped with a sunny-side-up egg. Deeply satisfying & full of bold umami flavor in every bite.

Danpauk

ATK's signature Myanmar-style chicken biryani, made with premium basmati rice, slow-cooked rich gravy & tender chicken with a slightly spicy profile, finished with our signature Balachaung and mango pickle for a perfect balance of richness, acidity, and spice. A best-selling premium dish loved across Metro Manila through word of mouth.

ATK Fried Rice

Egg fried rice wok-tossed with cabbage and spices. Savory, smoky, and full of flavor. A signature vegetarian dish from Original ATK Myanmar. Ideal for 1-2 people.

Si Chat Khauk Swè

Myanmar's beloved garlic oil noodles, a Chinese-influenced street classic enjoyed for over a century. Our meat-free version features flat egg noodles tossed in fragrant garlic oil and savory seasonings.

Mohinga

Myanmar's beloved national noodle soup featuring fragrant fish broth rice noodles and aromatic herbs. Comforting savory and deeply flavorful served with pea fritters and boiled egg just like back home.

Nan Gyi Thoke

The most famous noodle salad from Mandalay Myanmar's former royal capital. This hearty dish showcases thick rice noodles tossed in a chicken curry with aromatic and chili oils. Topped with a boiled egg it is a noodle dish loved by locals and international foodies alike.

Rice & Egg Curry

Plain Jasmine Rice with Myanmar style boiled egg curry. All rice sets include a small side of homemade dried shrimp relish. Please inform us of any allergies. Dine-in sets also come with soup of the day.

Rice & Chicken Curry

Plain Jasmine Rice with slow-cooked tender chicken curry All rice sets include a small side of homemade dried shrimp relish. Please inform us of any allergies. Dine-in sets also come with soup of the day.

Rice & Beef Curry

Plain jasmine rice with slow-braised melt-in-your-mouth Beef Curry All rice sets include a small side of homemade dried shrimp relish. Please inform us of any allergies. Dine-in sets also come with soup of the day.

Coconut Kyauk Kyaw

A traditional Myanmar coconut jelly dessert made with fresh coconut milk and natural coconut ingredients. Smooth sweet and refreshing it is often enjoyed during special gatherings and celebrations.

Laphet Yay

Traditional Myanmar-style hot milk tea Myanmar-style hot milk tea. Smooth, rich, and comforting, it is considered the most popular everyday drink in Myanmar.

Bamar Coffee

A classic Burmese coffee made from carefully selected Arabica beans grown in Myanmar's fertile red-earth regions. Rich, fragrant, and smooth, with deep flavor in every sip.

Samosa

Three pieces of hand-rolled crispy pastry filled with our signature spiced potato mixture. Golden and crunchy on the outside with a soft flavorful center. A beloved snack inspired by South Asian and Myanmar street traditions served with sauce.

Laphet Thoke

Myanmar's iconic fermented tea leaf salad combining tender tea leaves with fresh cabbage, tomatoes, crispy toppings, roasted sesame seeds in an aromatic dressing. A distinctive blend of bold savoury tangy nutty and crunchy flavours that brings together Myanmar's rich culinary heritage and tradition of unity.

Sunny Side Up

Fried egg add-on

Extra Jasmine Rice

Balachaung

A savory crunchy condiment and topping made with dried shrimp. Best enjoyed with plain rice for a mildly spicy umami kick. Perfect also as ingredient for fried rice, eggs, stir-fry dishes, noodle dishes, vegetables salads, curries, soups or as a sandwich filling. Net weight is 120g

Crispy Anchovies

Fried anchovies with garlic and chili flakes. Perfectly crispy, savory and deeply umami-rich. Enjoy with rice, noodles, fried rice, congee, in salads, as a crunchy topping or simply as a snack or beer food. Net weight is 100g