- BBQ
Chicken Deli - Agro
Available deals
Appetizers
Lumpiang Sariwa
₱ 175
A medley of pork, shrimp, and fresh vegetables served wrapper-free and generously coated in a savory, garlicky toasted peanut sauce.
Chicharon Bulaklak
₱ 305
Crispy pork intestines with spiced vinegar, celebrating the crunchy comfort of classic Filipino pulutan.
Tokwa't Bagnet
₱ 275
Crispy Ilocos bagnet and golden-fried tofu in a tangy tokwa't bagnet sauce. The perfect balance of crunch savor and spice this dish is a vibrant take on traditional pulutan fare.
Lumpiang Prito
₱ 240
A nationwide favorite of deep-fried vegetable rolls served with sweet-spiced vinegar
Beef Dishes
Beef Caldereta
₱ 460
A Spanish-Filipino slow-braised beef stew in a rich tomato and liver spread sauce, coconut cream and a medley of potatoes, carrots, and bell peppers. Finished with black olives and a hint of red chili.
Beef Cansi
₱ 350
A comforting Ilonggo beef soup made with tender beef, bone marrow, and a perfectly tangy broth.
Beef Dinuguan
₱ 300
Luzon classic, slow-braised beef cheeks simmered in a rich, velvety sauce of pork blood, vinegar, and a hint of red wine. Topped with green chilies and crispy chicharon.
Chicken Dishes
Pinatisang Manok Half
from ₱ 610
A flavorful twist on a Luzon classic tender chicken marinated in fish sauce, garlic, and black pepper, simmered until infused with savory depth, then fried to golden perfection. Best enjoyed with steamed rice and spiced vinegar or ketchup.
Pinatisang Manok Quarter
from ₱ 275
A flavorful twist on a Luzon classic tender chicken marinated in fish sauce, garlic, and black pepper, simmered until infused with savory depth, then fried to golden perfection. Best enjoyed with steamed rice and spiced vinegar or ketchup.
Chicken Tinola
from ₱ 275
A Tagalog chicken soup of tender native chicken simmered in a fragrant broth of ginger, garlic, and onion, with green papaya and chili leaves.
Inasal Na Manok Half
from ₱ 550
Tender half chicken marinated in a blend of calamansi vinegar garlic and spices then grilled over charcoal until golden and smoky Served with rice and pickled papaya for an authentic Filipino grilling experience
Inasal na Paa
from ₱ 240
Grilled chicken marinated in a savory blend of Filipino spices, then char-grilled to perfection. Tender, smoky, and packed with bold flavor-best enjoyed with rice or as a tasty snack.
Pork Dishes
Crispy Pork Kare Kare
₱ 550
Crispy pork belly served in a rich creamy peanut sauce with fresh vegetables and shrimp paste on the side
Crispy Pork Binagoongan
₱ 335
Crispy Ilocano bagnet served over a rich, savory-sweet binagoongan sauce made from sautéed shrimp paste, tomatoes, garlic, and chili.
Sinigang Na Baboy
₱ 365
Tender pork ribs and belly simmered in a savory sour broth with radish leafy greens and vegetables A beloved Filipino comfort dish that warms the soul with every spoonful
Crispy Pata
₱ 970
A hearty Filipino favorite: crispy pork knuckles with crackling skin and tender meat, served with tangy dipping sauces for the perfect bite.
Pork BBQ
₱ 550
Succulent pork skewers grilled to perfection with a smoky charred exterior and juicy tender meat inside glazed with our signature sweet and savory BBQ sauce
Pork Sisig
₱ 255
Traditional Pampanga roots sizzling smoky tangy and perfectly balanced between crispy chewy and rich textures
Lechon Kawali
₱ 335
Crispy pork belly with golden crackling and juicy, tender meat, served with savory gravy and a tangy soy-vinegar dipping sauce.
Bicol Express
from ₱ 300
A Bicolano favorite: tender pork simmered in rich coconut milk with chilies and shrimp paste, creamy, spicy, and deeply savory.
Pork Igado
from ₱ 320
A refined Ilocano stew of tender pork, liver, and vegetables simmered in a delicate soy-vinegar reduction-savory, tangy, and well balanced.
Pork Humba
from ₱ 405
A sweet-savory Visayan classic, slow-braised pork belly is simmered in a flavorful blend of soy sauce, vinegar, and pineapple juice.
Inihaw Na Liempo
from ₱ 240
Juicy grilled pork belly with smoky char and rich flavor, perfectly paired with a savory dipping sauce.
Seafood Dishes
Pritong Hito
from ₱ 445
Crispy fried catfish fillet with a golden brown exterior and tender flaky meat inside Served with steamed rice and fresh calamansi for a delicious authentic Filipino seafood experience
Inihaw Na Hito
from ₱ 420
Freshly grilled catfish marinated in calamansi lime garlic and local spices Inihaw na hito is charred to perfection with a smoky aroma and tender flaky meat Served with steamed rice and fresh vegetables
Inihaw Na Tilapia
from ₱ 385
Freshly grilled tilapia fillet charred to perfection with a smoky flavor served with calamansi and traditional Filipino seasonings A delicious and healthy seafood choice
Bangus Ala Pobre
from ₱ 305
Crisp fried milkfish finished with golden garlic, onions, and a rich soy calamansi glaze, celebrating bold Filipino comfort flavors.
Grilled Scallops
from ₱ 420
Fresh scallops topped with our signature garlic butter and melted cheese, grilled to golden perfection for a rich, savory flavor.
Pritong Tilapia
from ₱ 410
Crispy golden fried tilapia fillet with a delicate flaky texture served hot with a squeeze of calamansi and a side of steaming white rice
Bangus In Spanish Style
from ₱ 350
Served sizzling-hot, smoky, garlicky and slightly sweet Pangasinan bangus, pan-seared until crisp on the outside and tender within, finished with a hint of chili heat.
Grilled Tuna
from ₱ 460
Fresh premium tuna fillet grilled to perfection with a golden sear on the outside while keeping the inside tender and juicy Served with seasonal vegetables and a light lemon butter sauce
Vegetables
Pinakbet With Lechon Kawali
from ₱ 220
A hearty Ilocano vegetable medley sautéed in shrimp paste, topped with crispy Ilocos bagnet for a perfect mix of savory and crunchy goodness.
Chopsuey
from ₱ 240
A colorful assortment of fresh vegetables and quail eggs in a rich glossy sauce infused with smoked ham that brings a deep savory smoky flavor. A comforting classic with a distinctly local twist.
Gising Gising
from ₱ 215
A Central Luzon staple made with ground pork, Baguio beans, and sigarilyas simmered in coconut milk. Infused with bagoong alamang, ginger, and a touch of red wine for depth, then finished with red chili for a bold, awakening kick.
Merienda
Ginataang Bilo Bilo
₱ 275
Served warm, a Tagalog favorite of glutinous rice balls (bilo-bilo) simmered in coconut cream with cassava, sweet potato, half ripe saba bananas, and fresh ube.
Batchoy
₱ 220
A hearty Filipino noodle soup loaded with tender pork offal crispy chicharon and fresh egg noodles in a savory broth topped with green onions and fried garlic
Goto
₱ 275
A Tagalog classic, glutinous rice porridge with ox tripe, ginger, garlic and onions. Served with perfectly boiled egg.
Batangas Lomi
₱ 275
A rich and hearty Batangas lomi, featuring thick egg noodles in a savory broth, generously topped with pork, chicharon, and egg.
Batchoy Supreme
₱ 305
A hearty bowl of Batchoy Supreme loaded with tender pork liver crispy chicharon fresh egg noodles and savory broth topped with green onions and garlic croutons
Dinuguan With Puto
₱ 335
Luzon classic featuring slow-braised beef cheeks simmered in a rich velvety sauce of pork blood vinegar and red wine Topped with green chilies and crispy chicharon Served with soft fluffy puto rice cakes for a comforting balance of flavors A beloved merienda enjoyed throughout Luzon and Visayas regions
Pasta
Pancit Bagnet
₱ 275
A festive blend of canton and bihon noodles with shrimp, finished with a generous topping of crispy Ilocos bagnet. A harmony of textures and classic pancit flavors enhanced by the deep, savory crunch of bagnet.
Pinoy Style Spaghetti
₱ 320
A local take on Italian spaghetti, sweet style with rich tomato sauce, cheese, hotdogs and small meatballs.
Pancit Palabok
₱ 245
Delicious Pancit Palabok featuring crispy noodles topped with savory shrimp sauce rich egg and fresh vegetables A beloved Filipino classic that brings comfort and flavor to every bite
Desserts
Dulce De Gatas
₱ 165
A rich and creamy Filipino delicacy made from condensed milk caramel and butter creating a smooth luscious treat that melts on your tongue Perfect for any occasion
Halo Halo Classic
₱ 175
A vibrant halo halo layered with ube, creamy milk, sweetened fruits, and jellies, finished with a scoop of ube ice cream.
Buko Pandan With Ice Cream
₱ 145
A Visayan dessert made with tender young coconut strips, pandan jelly, gulaman, and sago pearls, tossed in a creamy blend of all-purpose cream and sweetened condensed milk topped with a scoop of ice cream for a cool, indulgent finish.
Saba Con Hielo
₱ 150
Sweetened saba bananas served over crushed ice and drizzled with evaporated milk. Simple, refreshing, and delightfully creamy.
Turon With Ice Cream
₱ 195
Ripe saba bananas and sweet langka (jackfruit) wrapped in crisp lumpia pastry, coated with caramelized brown sugar, and fried to golden perfection.
Sinful Cassava Cake
₱ 135
Decadent cassava cake with a moist tender crumb and rich buttery flavor topped with creamy custard frosting A beloved Filipino dessert that melts in your mouth with every bite
Sago at Gulaman
₱ 130
A refreshing Filipino favorite made with chewy sago pearls and smooth gulaman noodles served in a sweet brown sugar syrup with crushed ice perfect for hot days
Drinks
Melon Juice
₱ 110
Refreshing melon juice made from fresh ripe melons blended to perfection A cool and hydrating drink perfect for hot days with natural sweetness and smooth texture
Watermelon Juice
₱ 110
Refreshing watermelon juice freshly squeezed and served ice cold Perfect for hot days with natural sweetness and hydrating goodness
Melon Shake
₱ 160
Refreshing melon shake blended with smooth milk and ice creating a cool creamy beverage perfect for hot days
Watermelon Shake
₱ 160
Refreshing watermelon shake blended with fresh ripe watermelon ice and a hint of lime Perfect for hot days and served ice cold
Iced Tea
from ₱ 90
Refreshing iced tea served ice-cold with a smooth and crisp taste perfect for quenching your thirst on a warm day
Extras
Garlic Rice Platter
from ₱ 320
Fragrant garlic rice cooked to perfection with golden butter and minced garlic cloves creating a savory aromatic side dish that complements any main course
Chicken Oil Rice Platter
₱ 295
Fragrant rice cooked in savory chicken oil with tender shredded chicken pieces creating a delicious and aromatic side dish that pairs perfectly with any meal
Steamed Rice Platter
₱ 250
Fluffy steamed white rice served fresh and hot as the perfect complement to any main dish. Light aromatic and satisfying.
