Sario's Restaurant (Authentic Cordilleran & Ilocano Dish) - Makati

Most ordered right now.

• Dinakdakan (ilocano Sisig) Best Seller! Bold. Creamy. Must Try!

  ₱ 216₱ 270

  An Ilocano favorite made with grilled pork parts — usually face, ears, and sometimes liver — chopped and mixed with onions, leeks, calamansi, chili, and creamy pig brain or mayo. Smoky, tangy, and rich — like Sisig, but with a bold Ilocano twist. Good for sharing. Container: 500mL Rectangular tub.
  

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• Pulpog (Inihaw Na Liempo With A Twist)

  ₱ 240₱ 300

  500ml Tub. Best seller. Must try (Liempo - Liver - Onion - Leeks)
  

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• Dinuguan Laman Loob (Ilocano Style – Dry)

  ₱ 192₱ 240

  Container:500ml Tub. Laman loob
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• Sario's Mix-Mix - Benguet’s Boldest Bites- A Gutsy Tub of Flavor

  ₱ 216₱ 270

  A popular dish in Benguet with a mixture of pig internals and meat. 500mL rectangular tub, good for sharing. A must try dish from Benguet!
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• Sario's Express - Bicol Express BAGNET - Crispy Meets Creamy Chaos

  ₱ 216₱ 270

  Sario's Express Our own veA bold reimagining of the classic Bicol Express, Sario’s Express features crispy, golden Ilocano bagnet — deep-fried to perfection — bathed in a rich, spicy coconut sauce with siling labuyo, and aromatic spices. Good for sharing (500mL Rectangular tub) Must try it!rsion of Ginataang Bagnet. Inspired by Bicol express. Must try it. Good for sharing. 500mL Rectangular tub.
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• Ilocano Igado ( Ilocano-Style Pork Delight )

  ₱ 192₱ 240

  A classic Ilocano favorite! A savory medley of tender pork meat, heart, kidney, and liver, simmered in a soy-vinegar blend with carrots, potatoes, bell peppers, and garbanzos. Packed in a 500mL tub, it’s the perfect ulam to share.
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Good for 2-3 pax

• Chow Fan ni Sario - Fried rice with Bagnet bits

  ₱ 79.20₱ 99

  Sario's Chow Fan – A hearty serving of flavorful fried rice mixed with egg, carrots, crunchy bagnet bits, and fresh onion leeks. Packed in a 750 ml container, perfect for sharing or enjoying solo.
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• Pinuneg (Blood Sausage) Exotic Food -Cordillera blood sausage

  ₱ 300₱ 375

  Pinuneg is a traditional Filipino blood sausage originating from the Cordillera region, specifically among the Igorot people. It's made by stuffing a casing (typically the pig's small intestine) with a mixture of pig's blood, minced pork fat, salt, red onions, ginger, and garlic. container:500ml tub
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• Dinakdakan (ilocano Sisig) Best Seller! Bold. Creamy. Must Try!

  ₱ 216₱ 270

  An Ilocano favorite made with grilled pork parts — usually face, ears, and sometimes liver — chopped and mixed with onions, leeks, calamansi, chili, and creamy pig brain or mayo. Smoky, tangy, and rich — like Sisig, but with a bold Ilocano twist. Good for sharing. Container: 500mL Rectangular tub.

  Popular
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• Pulpog (Inihaw Na Liempo With A Twist)

  ₱ 240₱ 300

  500ml Tub. Best seller. Must try (Liempo - Liver - Onion - Leeks)

  Popular
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• 2in1 Best Sellers - Double the Ulam, Double the G! (Dinakdakan + Pulpog)

  ₱ 348₱ 435

  2-in-1 Ilocano special: Dinakdakan + Pulpog in a 750ml twin tub, designed to highlight its bold flavor, uniqueness, and sharable quality.
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• Dinuguan Laman Loob (Ilocano Style – Dry)

  ₱ 192₱ 240

  Container:500ml Tub. Laman loob

  Popular
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• Ilocano Igado ( Ilocano-Style Pork Delight )

  ₱ 192₱ 240

  A classic Ilocano favorite! A savory medley of tender pork meat, heart, kidney, and liver, simmered in a soy-vinegar blend with carrots, potatoes, bell peppers, and garbanzos. Packed in a 500mL tub, it’s the perfect ulam to share.

  Popular
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• Authentic Beef Pinapaitan

  ₱ 216₱ 270

  Pinapaitan Tub 750ml round tub Pinapaitan is a famous Ilocano soup dish mostly composed of cow innards.
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• Dinengdeng Trio: Tilapia, Labong, Saluyot (A heartwarming Ilocano classic)

  ₱ 180₱ 225

  A comforting Ilocano veggie stew made with saluyot (jute leaves) and labong (bamboo shoots), flavored with bagoong, and topped with crispy tilapia. Earthy, healthy, and packed with home-cooked flavor in every bite. Simple. Local. Must Try! Good for sharing. Container: 750mL Rectangular tub.
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• Kini-ing Sisig (Sisig with a Smoky Twist) Sisig, Upgraded with Smoke – Must Try

  ₱ 239.20₱ 299

  A unique twist on the classic sisig — made with smoked pork (kiniing) from the Cordilleras. It’s smoky, savory, and perfect with rice or pulutan-style. Smoky. Savory. Sarap! Good for sharing (500mL Rectangular tub)
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• Monggo with Kini-ing (Cordilleran twist)

  ₱ 180₱ 225

  Monggo with Kiniing combines soft mung beans simmered to perfection with the smoky, salty richness of kiniing. Infused with garlic, onions, tomatoes, and native greens. Good for sharing (750mL Round tub)

  #5 most liked
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• Sario's Mix-Mix - Benguet’s Boldest Bites- A Gutsy Tub of Flavor

  ₱ 216₱ 270

  A popular dish in Benguet with a mixture of pig internals and meat. 500mL rectangular tub, good for sharing. A must try dish from Benguet!

  Popular
  0
• Sario's Express - Bicol Express BAGNET - Crispy Meets Creamy Chaos

  ₱ 216₱ 270

  Sario's Express Our own veA bold reimagining of the classic Bicol Express, Sario’s Express features crispy, golden Ilocano bagnet — deep-fried to perfection — bathed in a rich, spicy coconut sauce with siling labuyo, and aromatic spices. Good for sharing (500mL Rectangular tub) Must try it!rsion of Ginataang Bagnet. Inspired by Bicol express. Must try it. Good for sharing. 500mL Rectangular tub.

  Popular
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• Rice Bowl Pulpog – Ilocano Grilled Perfection!

  ₱ 127.20₱ 159

  Smoky Ilocano grilled pork and liver, chopped and mixed with onions, chilies, and our tangy vinegar blend. Like Ilocano kilawin, but with grilled meat. Served in a 750ml rice bowl — Grilled. Tangy. Must Try!

  #1 most liked
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• Rice Bowl Mix-Mix - Benguet’s Boldest Bites - A Gutsy Tub of Flavor

  ₱ 119.20₱ 149

  Rice Bowl Mix Mix A popular Benguet dish made with a savory mix of pig internals and meat, cooked to perfection. Rich, hearty, and full of local flavor. Served in a 750ml rice bowl — perfect for a filling solo meal. A must-try from Benguet!
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• Ricebowl Laing with Bagnet (Laing 2.0: Now with Bagnet!) Laing Got an Upgrade

  ₱ 111.20₱ 139

  Rice Bowl Laing with Bagnet Creamy, spicy Laing made with gata-soaked gabi leaves, topped with crispy Ilocos Bagnet. The perfect mix of rich, savory, and crunchy in every bite. Served in a 500ml rectangular tub — good for sharing. Crunchy. Creamy. Must Try!
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• Rice Bowl Ilocano Igado Ilocano-Style Pork Delight

  ₱ 103.20₱ 129

  A classic Ilocano favorite made with tender pork meat, heart, kidney, and liver simmered in a savory soy-vinegar blend with carrots, potatoes, bell peppers, and garbanzos. Served in a 750ml rice bowl — perfect for a hearty solo meal. Savory. Hearty. Must Try!

  #2 most liked
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• Rice Bowl Dinuguan Laman Loob (Ilocano Style)

  ₱ 103.20₱ 129

  Rich and savory Ilocano-style dinuguan made with pure pig blood and a mix of pork innards, cooked dry for a bold, authentic flavor. Served in a 750ml rice bowl — perfect for a hearty solo meal. Bold. Authentic. Must Try!

  #3 most liked
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• Rice Bowl Dinakdakan (Ilocano Sisig) – Best Seller!

  ₱ 117.60₱ 147

  Bold. Creamy. Irresistible! Tender grilled pork, chopped to perfection, tossed in a rich, tangy mayo-based dressing with onions, chili, and calamansi. Served over steaming rice in a hearty 750ml bowl — smoky, savory, and oh-so satisfying. A must-try Ilocano favorite!
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• Rice (Premium Rice - Jasmine Variety)

  ₱ 32₱ 40

  1 Cup of Rice - Premium Rice - a long grain, fragrant rice that cooks fluffier than white rice with a stronger flavor than the jasmine variety

  #4 most liked
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