Pelican Bleu Bar & Restaurant

Calamari

Tender, golden, and crispy squid that pairs well with special sauce and has a mild, savory taste.

Baked Oyster

Fresh oysters are covered with delicious seasonings like butter, garlic, and breadcrumbs that is baked to perfection.

Baked Tahong

Savory seafood dish with fresh mussels baked until golded and covered with a mixture of cheese, garlic, and herbs.

Fried Boneless Bangus

Marinated and deboned bangus that is cooked to golden perfection until crispy.

Fish & Chips

A traditional comfort food with seasoned fries and golden-battered, crispy fish. It is served with tartar sauce and wedge of lemon.

Sweet & Sour Fish Fillet

Golden-fried, delicate fish covered in sweet-and-sour sauce that is flavorful with a mix of vibrant veggies.

Salmon Sashimi

Fresh salmon, thinly sliced, is a delicacy that is commended for its rich, natural flavor and buttery texture.

Shrimp Sinigang

Fresh shrimp, veggies, and a tamarind-based broth that balances sour and savory notes.

Sizzling Seafoods

A mix of fresh shrimp, fish, squid, and other shellfish, served on a hot, sizzling plate.

Sizzling Gambas

A tasty dish with juicy, plump shrimp fried with butter, garlic, and seasonings on a hot, sizzling plate.

Sizzling Squid

Tender grilled squid sizzles with a mixture of spices, garlic, and flavorful sauce.

Shrimp Tempura

Crispy, golden-battered shrimp that are light and cooked just right to preserve their juicy, sensitive texture. Accompanied with a savory dipping sauce.

Sinigang na Pampano Sa Miso

A tasty Filipino soup that is enhanced by the taste of tamarind and created with fresh pampano fish stewed in a delicious broth made with miso.

Sizzling Tanigue

Delicious, seared tanigue steaks enhanced with a satisfying combination of spices and sauces.

Kinilaw Tanigue

A Filipino ceviche made of fresh, tender tanigue marinated in vinegar, citrus, and seasonings.

Sweet & Sour Pampano

A bright, sweet-and-sour sauce prepared with bell peppers, onions, and pineapple is served over crispy fried pampano fish.

Grilled Pampano

A mixture of herbs and spices marinates whole pampano fish, which is then perfectly grilled to provide a delicious, tender, and smoky finish.

Steamed Pampano

Delicately steamed pampano fish infused with ginger, soy, and aromatic herbs.

Relyenong Alimasag (5 - 6 Pcs.)

Pelican Bleu's specialty. Fresh crab shells generously filled with a savory mix of crab meat, vegetables, and spices, then pan-fried to golden perfection.

Adobong Tahong

Pelican Bleu's specialty. Fresh mussels simmered in a savory blend of soy sauce, vinegar, garlic, and spices.

Tortang Alimasag

Savory crab meat mixed with eggs, vegetables, and seasonings, pan-fried to a golden crisp.

Fried Chicken (Half)

A golden-brown, crispy treat with tender meat within a crunchy, seasoned crust that is fried to perfection.

Buttered Chicken (Half)

Tender chicken cooked in a creamy, buttery sauce with flavorful spices.

Buffalo Wings

Delicious, crispy, chicken wings covered in a spicy, tangy buffalo sauce.

Bulalo

Tender beef shank and bone marrow are the main ingredients of this satisfying Filipino soup, which is served with veggie and a rich, delicious broth.

Kare-Kare

With a side of special bagoong, this rich and savory Filipino stew consists of tender oxtail, tripe, and veggies in a creamy peanut sauce.

Beef Caldereta

A flavorful Filipino stew made with tender beef chunks cooked in a thick tomato-based sauce with veggies, olives, and a pinch of spices.

Beef with Mushroom

Tender beef pieces are sautéed with earthy mushrooms in a rich, fragrant sauce in this savory meal.

Kare-Kare With Crispy Pork

Golden, crispy pork is served alongside a rich, creamy peanut stew cooked with veggies.

Tenderloin Salpicao

Beef tenderloin sautéed in olive oil, garlic, and a touch of soy sauce make up this dish's creamy flavor.

Sizzling Sisig

A savory Filipino dish that is served on a hot, sizzling plate and contains finely sliced pork, onions, and spices.

Sizzling Sisig with Egg

A savory Filipino dish that is served on a hot, sizzling plate and contains finely sliced pork, onions, and spices topped with a drizzle of egg.

Pork Sinigang

Tender pork belly or ribs are cooked with fresh veggies in a tangy tamarind broth to create this comforting Filipino soup.

Crispy Pata

Golden-brown, deep-fried pork hock, renowned for its juicy, tender meat and crispy skin.

Tender Pork Ribs

Perfectly slow-cooked, with flesh that falls off the bone and is covered in a tasty barbecue sauce or glaze.

Chicharon Bulaklak

For reference: Crispy chicharon bulaklak with a rich, savory bite.

Lumpiang Shanghai

Golden, crispy spring rolls stuffed with a flavorful blend of spices, veggies, and ground pork. Served with a tangy and sweet dipping sauce.

Chopsuey

A vibrant and tasty stir-fried vegetable dish that usually consists of a variety of fresh vegetables, such as cauliflower, carrots, and bell peppers, as well as

Pinakbet

Cooked in a flavorful shrimp paste sauce using a range of seasonal. fresh veggies, including bitter melon, eggplant, and squash.

Pancit Canton

Stir-fried noodles swirled in a tasty soy sauce with a variety of meats, shrimp, and vegetables.

Sizzling Tofu

On a hot plate, golden, crispy tofu cubes sizzle with flavorful sauce and fragrant spices.

Mozzarella Sticks

Gooey, melted mozzarella cheese stuffed into golden, crunchy breaded sticks served hot with marinara sauce.

Sizzling Hungarian Sausage

A hot, sizzling plate of savory onions and peppers accompanied by smoky spicy sausage.

Clubhouse Sandwich

A classic triple-layered dish made with toasted bread, ham, crispy bacon, fresh lettuce, tomatoes, and creamy mayo.

Calderetang Kambing

Tender goat meat is cooked in a sweet tomato-based sauce, spiced, and combined with veggies to create this rich and flavorful Filipino stew.

Tokwa't Baboy

Spicy soy-vinegar dipping sauce, tender, seasoned pork, and crispy fried tofu.

Fries

Perfectly seasoned, crispy, golden-brown potato sticks that are deep-fried till the outside is crunchy and soft on the inside.

Pelican Nachos

Perfect for sharing, these crunchy tortilla chips come with melted cheese, jalapeños, and a range of toppings like salsa, and sour and cream.

Peanuts

Fried Boneless Chicken With Fried Rice

Boneless chicken that has been marinated and cooked till golden, accompanied by flavorful garlic fried rice.

Grilled Pork Ribs With Fried Rice

Perfectly grilled or roasted pork ribs that are juicy and tender and covered in a rich, savory-sweet sauce served with flavorful garlic fried rice.

Chicken Barbeque With Fried Rice

Grilled to juicy perfection, the chicken is marinated in a mixture of sweet and smokey spices. Served with aromatic garlic fried rice.

Boneless Bangus With Egg And Fried Rice

Perfectly seasoned, crispy fried boneless milkfish, topped with a sunny-side-up egg and garlic fried rice.

Beef Tapa With Egg And Fried Rice

Pan-seared slices of soft, flavorful cured beef are served with a sunny-side-up egg and garlic fried rice. Savory, filling, and ideal for any time of day, this is a traditional Filipino comfort food.

Som Tam (Green Papaya Salad)

A refreshing Thai salad made with shredded green papaya, cherry tomatoes, long beans, peanuts, and chili, tossed in a zesty lime and fish sauce dressing. Crisp, tangy, spicy, and bursting with flavor in every bite.

Tom Yum With Shrimp

A strong, spicy Thai soup full of chile, galangal, lemongrass, kaffir lime leaves, and luscious shrimp. A dish that is incredibly warming and fragrant, with the ideal blend of salty, sour, and spicy ingredients.

Pad Thai With Shrimp

In a spicy tamarind sauce, stir-fried rice noodles are combined with scallions, egg, tofu, bean sprouts, and delicious shrimp. For the ideal bite, serve with crushed peanuts and a lime wedge.

Yang Chow Platter

Good for 3-4 pax

Plain Rice Platter

Good for 3-4 pax

Plain Rice

Fried Rice

Mayo

For reference: Creamy condiment made from eggs and oil, often used in sandwiches and salads.

Kikkoman

For reference: Savory soy sauce dish with tender meat, vegetables, and rich umami flavors.

Gravy

For reference: Rich gravy sauce.

Pata Sauce

For reference: Savory, tangy umami perfection.

Bagoong

For reference: Fermented shrimp paste, often used as a savory condiment in Southeast Asian cuisine.

Tartar Sauce

For reference: A creamy condiment made with mayonnaise, pickles, and herbs, perfect for seafood dishes.

Cheese Nachos

For reference: Crispy tortilla chips topped with melted cheese, jalapeños, and served with salsa and guacamole.