- Asian
- Filipino
- Ulam
SHER&VAN'Z Ihaw-ihaw - Tugbok
Available deals
Hito Dishes
Per kilogram. Catfish
Hito Deep-fried
₱ 400
Fresh catfish deep-fried until the skin is golden, crispy while the meat remains tender & moist
Hito Ginataan
₱ 400
A rich, creamy dish where the catfish is simmered in fresh coconut milk with local spices & chilies
Hito Grilled
₱ 400
Catfish seasoned with traditional spices, grilled over charcoal to achieve a smoky & charred flavor
Hito Adobo
₱ 400
Catfish slow-cooked in a classic Filipino savory-sour sauce made of soy sauce, vinegar, garlic & peppercorns
Hito Linagpang
₱ 400
A traditional specialty where grilled catfish is shredded, served in a hot, flavorful broth with grilled tomatoes, onions & ginger
Native Chicken Dishes
Tinola
from ₱ 475
A classic ginger-infused soup featuring lean native chicken, traditionally served with green papaya & chili leaves
Adobo
from ₱ 475
Native chicken braised in a robust blended of soy sauce, vinegar, intensified with garlic & laurel leaves
Grilled
from ₱ 475
Free-range chicken marinated in a blended of local spices & grilled over an open flame for a smoky flavor
Deep-fried
from ₱ 475
Native chicken seasoned with a signature rub & deep-fried until the skin is extra crispy
Pork Dishes
Per order
Grilled Pork Dishes
₱ 230
Succulent pork cuts marinated in savory spices & grilled over an open flame
Adobo Pork Dishes
₱ 230
Tender pork chunks slow-cooked in a classic Filipino soy-vinegar sauce
Sinigang
₱ 230
A hearty sour soup with tender pork & a variety of garden-fresh vegetables
Tuna Dishes
Per order
Grilled Tuna Dishes
₱ 230
Fresh tuna steaks seasoned & grilled to retain juiciness
Kinilaw
₱ 230
A Filipino-style ceviche consisting of raw tuna cubes cured in vinegar, citrus & spices
Sinigang Tuna Dishes
₱ 230
A refreshing sour soup featuring fresh tuna & local vegetables
Noodle and Others
Per order
Pancit Canton
₱ 230
Stir-fried wheat noodles tossed with various meats, vegetables & savory seasonings
Tuna & Pork Kilawin
₱ 300
A combined seafood, meat appetizer cured in a sharp & spicy vinegar dressing
