- Middle Eastern
- Shawarma
Abdul: Kebab, Shawarma, and Curry - Maceda
Available deals
Chelo Kebabs
Beef Koobideh Chelo
from ₱ 385
Premium beef ground, freshly seasoned with our special spice blend, charcoal-grilled until juicy. You would have to visit Iran to taste anything as good as this.
Beef Tenderloin Shish Chelo
from ₱ 395
Our house special and Chef Massoud's favorite item on the menu, this shish is our juiciest and most tender kebab. Seasoned with 8 different spices, from a secret family recipe passed down from generation to generation.
Chicken Koobideh Chelo
from ₱ 375
Savory house-ground chicken, marinated with a medley of onions, saffron, and turmeric. Skewered and charcoal-grilled to perfection.
Chicken Tikka Shish Chelo
from ₱ 375
Juicy and tender chicken tikka chunks with a hint of lemon for a delicious contrast. Char grilled for maximum flavor. You cannot leave without trying this.
Chelo Kebab Combos
Special Chelo A
from ₱ 390
Beef Tenderloin Shish + Beef Koobideh
Special Chelo B
from ₱ 385
Beef Tenderloin Shish + Chicken Tikka Shish
Combination Chelo A
from ₱ 380
Beef Koobideh + Chicken Koobideh
Combination Chelo B
from ₱ 380
Beef Koobideh + Chicken Tikka Shish
Combination Chelo C
from ₱ 375
Chicken Koobideh + Chicken Tikka Shish
Kebab Wraps
Beef Koobideh Wrap
from ₱ 275
Comes with garlic and chili sauce.
Beef Tenderloin Shish Wrap
from ₱ 285
Comes with garlic and chili sauce.
Chicken Koobideh Wrap
from ₱ 265
Comes with garlic and chili sauce.
Chicken Tikka Shish Wrap
from ₱ 265
Comes with garlic and chili sauce.
Curry
Butter Chicken
from ₱ 425
An Indian staple. Fire-grilled marinated chicken chunks simmered in a rich, creamy tomato based gravy, made with fenugreek herbs and finely ground cashew nuts, resulting in a lip smacking dining experience that will make you lick your plate clean.
Beef Masala
from ₱ 425
Beef made with raw whole spices including turmeric, coriander, and garam masala, enjoy fork-tender chunks of beef in our rich tomato and yogurt curry sauce.
Chicken Dopiaza
from ₱ 425
Tender pieces of chicken simmered in a rich, aromatic onion-based sauce. This classic Indian curry is a symphony of flavors. You're gonna want an encore, no doubt.
Beef Dopiaza
from ₱ 425
Succulent beef, seasoned with a medley of aromatic spices, slow-cooked until soft and tender, resting on a rich, onion-based curry. We know you're speechless after reading that.
Biryani
Chicken Biryani
from ₱ 395
We packed our Basmati rice with a secret recipe gravy, marinated the chicken in cumin and coriander, and cooked it to perfection.
Beef Biryani
from ₱ 395
Tender beef cuts, marinated in our signature spice blend, layered with slow-cooked Basmati rice in our secret recipe gravy.
Vegetable Biryani
from ₱ 345
Freshly cooked Basmati rice, delicately infused with our secret recipe gravy, combined with crisp carrots, peas, and cauliflower.
Plain Biryani
from ₱ 315
The star of every plate of Biryani: premium Basmati rice, cooked to absolute perfection. An asbolute diet buster.
Other Specialties
Beef Shawarma Plate
from ₱ 345
No, this is not too sweet or all vegetables and almost no meat. Seasoned and marinated well with fresh herbs and spices, our beef goes into a rotisserie and grilled until tender.
Beef Shawarma Wrap
from ₱ 245
One of chef Massouds little-known specialties. Succulent & perfectly-seasoned beef roasted on a split. Served with fresh, crisp veggies & our handmade pita. A must try.
Beef Keema
from ₱ 295
A classic favorite. We grind up our own meat mix for a delectable base of ground meat sauteed in tomato & our signature blend of Middle Eastern spices. You can't go wrong with this.
Family Platters
Kebab Platter
from ₱ 2,250
8 sticks of assorted kebabs: Beef Koobideh, Chicken Koobideh, Beef Tenderloin Shish, Chicken Tikka Shish. They all come with basmati and biryani rice, grilled tomatoes, onions, green chili, and garlic and chili sauce.
Appetizers
Whet your appetite these scrumptious appetizers, made fresh daily.
Hummus
from ₱ 175
Not all hummus are created equal. Our lip-smacking version is made with dried chickpeas, pureed to a smooth finish with tahini, and olive oil. Comes with one pita bread.
Ox Brain
₱ 195
Sinfully rich carabao brain sautéed in butter. A must-try.
Falafel
from ₱ 185
A tasty blend of deep-fried chickpeas mixed with parsley and Middle Eastern spices, served as is with Tahini, or in a pita pocket.
Samosa
₱ 65
Crisp and flaky triangular pastries with savory filling, handmade with Ghee and slow deep-fried on low heat. Served with Tamarind Chutney.
Shirazi Salad
₱ 145
Made with fresh cucumbers, tomatoes, onions, and parsley with a lemon and olive oil dressing. This might be good enough to make you go vegan.
Breads
Pita Bread
₱ 35
For reference only: Soft, round bread originating from the Middle East, often used as a wrap or for dipping in sauces.
Naan
from ₱ 95
For reference: A soft and fluffy indian flatbread, often served with curry or other dishes.
Roti Canai
from ₱ 145
For reference: Flaky, layered flatbread served with curry or dhal for dipping and enjoyment.
Beverages
Lassi
from ₱ 145
For reference only: Lassi, a traditional yogurt-based drink from South Asia, available in sweet or salty variations.
Coca Cola
₱ 75
Soft Drink
Coca Cola Zero
₱ 75
Soft Drink
Sprite
₱ 75
Soft Drink
Royal
₱ 75
Soft Drink
Bottled Water
₱ 45
Bottled drinking water.
