Cafe Barcelona - Juan Luna Street

• Caesar Salad

  ₱ 99

  Crisp romaine lettuce tossed with creamy Caesar dressing parmesan cheese bacon and crunchy croutons A classic salad that is fresh and satisfying
  

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• Kani Salad with Mango Salsa Sauce

  ₱ 199

  Fresh kani salad topped with vibrant mango salsa sauce combining sweet juicy mango with zesty lime and cilantro A delightful tropical blend perfect as a light appetizer or refreshing side dish
  

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• Nicoise Salad with Balsamic Vinaigrette

  ₱ 199

  A classic French salad featuring crisp mixed greens tender potatoes hard boiled eggs fresh tuna anchovies and Kalamata olives dressed in a rich balsamic vinaigrette
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• Paella with Grilled Pork Liempo

  ₱ 250

  The Manila-Madrid Platter featuring a rich saffron paella grilled pork belly liempo and crispy tapas-style croquettes served in a warm and inviting atmosphere
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• Paella with Chicken Cordon Bleu and Croquettes

  ₱ 250

  A delightful paella combo featuring saffron-infused rice with tender chicken cordon bleu stuffed with ham and cheese alongside crispy golden croquettes. A complete meal that brings together Spanish and European flavors in one satisfying dish.
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• Paella with Fish Fillet in Tartar Sauce and Croquettes

  ₱ 250

  Aromatic saffron paella topped with tender fish fillet in creamy tartar sauce and golden crispy croquettes. A complete meal featuring fluffy rice with vegetables and savory flavors.
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Callos Manileño is a rich, savory, and soul-warming Spanish-Filipino stew that stands as a testament to the influence of colonial-era cuisine on the local palate. Traditionally served during special occasions, Christmas Eve (Noche Buena), or as a centerpiece for Sunday family gatherings, this dish is the ultimate expression of slow-cooked patience.

• Callos Ala Madrilena

  ₱ 128

  Callos Ala Manileno is a rich savory and soul-warming Spanish-Filipino stew that stands as a testament to colonial-era cuisine influence on the local palate. Traditionally served during special occasions Christmas Eve or Sunday family gatherings this dish is the ultimate expression of slow-cooked patience.
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1 hour and 30 mins preparation time; advance order only

• Paella Valenciana (10 pax)

  ₱ 1,430

  Traditional Spanish paella featuring saffron infused rice with tender chicken rabbit and seafood cooked together with bell peppers tomatoes and peas in a wide shallow pan
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• Paella Seafood (10 pax)

  ₱ 2,860

  Aromatic saffron infused rice loaded with fresh shrimp mussels and squid cooked to perfection with bell peppers onions and tomatoes
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• Paella Negra (10 pax)

  ₱ 2,860

  Authentic Spanish paella negra crafted for ten guests featuring squid ink infused rice with tender seafood including shrimp mussels and calamari perfectly seasoned and served piping hot
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• Lengua Estofado (10 pax)

  ₱ 1,885

  Tender beef tongue braised in rich savory sauce. A classic Filipino favorite perfect for gatherings. Serves 10 people.
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• Callos a la Madrileña (10 Pax)

  ₱ 1,885

  Traditional Spanish tripe stew simmered with chorizo chickpeas and rich tomato sauce creating a hearty and flavorful dish perfect for bulk orders
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• Crispy Pata (2-3 pax)

  ₱ 695

  Golden crispy pork leg with perfectly crackling skin and tender juicy meat inside A beloved Filipino favorite perfect for sharing and celebrations
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