Streetvibes BBQ Grill House - PM Building

• Classic Tteokbokki

  ₱ 150

  Tteokbokki or simmered rice cake, is a popular Korean food made from small-sized garae-tteok called tteokmyeon or commonly tteokbokki-tteok
  

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• Steamed Egg

  ₱ 150

  Gyeranjjim is a Korean savory egg custard dish. It's a popular side dish that goes very well with any Korean meal.
  

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• Pork Bibimbap

  ₱ 160

  A rice bowl topped with all sorts of seasoned sautéed vegetables, marinated meat (usually beef), a fried egg sunny side up, finished with a sprinkle of sesame and generous dollop of a sweet-spicy-savoury Bibimbap sauce
  

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• Doenjjang Jiggae

  ₱ 170

  Doenjang jjigae is a staple Korean stew made with fermented soybean paste! It's hearty, delicious and comforting
  

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• Gimpab

  ₱ 150

  Gimbap, also spelled kimbap, is a popular Korean dish consisting of cooked rice and various fillings, rolled in dried seaweed (gim) and sliced into bite-sized pieces
  

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• Japchae

  ₱ 250

  Japchae is a savory and slightly sweet dish of stir-fried glass noodles and vegetables that is popular in Korean cuisine.
  

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• Ramyeon

  ₱ 180

  It's a popular and convenient dish, often featuring wheat noodles in a seasoned broth with dried vegetables and other toppings
  

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• Doenjang Jiggae

  ₱ 170

  Doenjang jjigae is a savory Korean soybean paste stew made with tofu, vegetables, and a rich anchovy broth.
  

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• Cheesy Tteokbokki

  ₱ 70

  Tteokbokki and cheese come together for this tasty Korean dish. Whether you want a main meal or side dish, cheese tteokbokki is the perfect choice!
  

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premium beef ala carte

• enoki mushroom

  ₱ 70

  For reference: Delicate, earthy, versatile, and culinary delight.
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• doenjang jiggae

  ₱ 170

  For reference: A savory Korean stew made with fermented soybean paste, vegetables, and tender beef.
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other

• ramyeon

  ₱ 180

  For reference: Spicy noodle soup with vegetables, often topped with an egg and seaweed.
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• cheesy tteokbokki

  ₱ 170

  For reference: Spicy rice cakes coated in creamy cheese, offering a delightful blend of flavors and textures.
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• steamed egg

  ₱ 150

  For reference: Silky, savory custard dish, often garnished with scallions and served warm.
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• classic tteokbokki

  ₱ 150

  For reference: Spicy rice cakes stir-fried with fish cakes, vegetables, and a sweet chili sauce.
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• Pickled Onions

  ₱ 115

  Pickled onions are a food item consisting of onions pickled in a solution of vinegar and salt, often with other preservatives and flavourings
  

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• Pickled Cucumber

  ₱ 100

  Water, vinegar, salt, sugar, and mustard seeds give flavor to quick pickled cucumbers.
  

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• Maki (Rice Roll

  ₱ 170

  Makizushi is made by wrapping up fillings in rice and nori seaweed
  

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• SV Kimchi

  ₱ 150

  Kimchi is a traditional Korean side dish consisting of salted and fermented vegetables, most often napa cabbage or Korean radish.
  

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• Pa Muchim

  ₱ 120

  Korean Spicy Green Onion Salad recipe. This salad is the most well-known Korean BBQ salad. It pairs very well with Korean pork belly BBQ!
  

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• Gamja Jorim (Potato Marbles)

  ₱ 120

  Korean braised potato recipe using baby potatoes. It's sweet and salty making it a perfect side dish to simple steamed rice.
  

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• Coleslaw

  ₱ 100

  Coleslaw or cole slaw, also widely known within North America simply as slaw, is a side dish consisting primarily of finely shredded raw cabbage with a salad dressing or condiment
  

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• Pickled Radish

  ₱ 110

  This quick pickled radish recipe is SO easy to make! Crunchy, tangy, and slightly sweet, the radishes are delicious
  

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