Payapay Gardin Grill & Restaurant - San Jose

Most ordered right now.

• Beef Bulalo

  ₱ 595

  Beef bulalo is a Filipino soup made with beef shanks and marrow bones, simmered long to create a rich, flavorful broth with vegetables like corn and cabbage.
  

  0

Seashell is a savory seafood dish featuring shellfish cooked in a flavorful sauce.

• Tinolang Halaan

  ₱ 345

  Cooked slow and seasoned with ginger, onions, and leafy greens.
  0
• Baked Tahong

  ₱ 385

  It is mussels topped with garlic and cheese, oven-baked to perfection.
  0
• Butter & Garlic Tahong

  ₱ 365

  Butter and garlic tahong are tender mussels sauteed in rich butter and fragrant garlic.
  0

• Halaan Ginger

  ₱ 355

  Halaan ginger is a flavorful soup made with fresh clams (halaan) and ginger, often simmered in a clear, savory broth.
  0
• Tahong Ginger

  ₱ 325

  Tahong ginger is a savory soup made with mussels (tahong) and ginger, simmered in a light, aromatic broth.
  0
• Beef Bulalo

  ₱ 595

  Beef bulalo is a Filipino soup made with beef shanks and marrow bones, simmered long to create a rich, flavorful broth with vegetables like corn and cabbage.

  Popular
  0
• Sinigang Boneless Bangus

  ₱ 415

  A comforting Filipino soup of tender, flaky milkfish simmered in a tangy tamarind broth with fresh vegetables and savory seasonings.
  0
• Pumpkin Seafood

  ₱ 585

  Pumpkin Seafood Soup is a rich and comforting dish made with sweet, creamy pumpkin blended into a smooth soup base and combined with a mix of fresh seafood like shrimp, fish, and sometimes squid or mussels.
  0
• Ho to Tay

  ₱ 585

  Hototay Soup is a hearty and comforting Filipino-Chinese dish known for its thick, savory broth and generous mix of ingredients. It typically features a combination of shrimp, chicken, liver, tofu, and vegetables like cabbage, carrots, and mushrooms.
  0

Dimsum food

• Hakao

  ₱ 215

  Hakao is a Cantonese dim sum dumpling filled with shrimp and wrapped in a thin, translucent dough.
  0
• Lumpiang Shanghai

  ₱ 185

  Lumpiang Shanghai is a crispy Filipino spring roll filled with seasoned ground meat and vegetables, deep-fried and usually served with a dipping sauce.
  0
• Chicken Feet

  ₱ 205

  Chicken feet, when used in cooking, are cleaned, trimmed, and then usually boiled, braised, or steamed with seasonings until tender, resulting in a gelatin-rich texture and flavorful dish popular in many Asian cuisines.
  0
• Pork Siomai

  ₱ 185

  Steamed dumplings filled with seasoned ground pork, mixed with spices and finely chopped vegetables, wrapped in a delicate wonton wrapper. Each piece is soft, juicy, and packed with savory flavor, topped with carrots for a classic finish. Best enjoyed with soy sauce, calamansi, and chili garlic on the side.
  0
• Fin Dumpling

  ₱ 205

  A classic Chinese-style thick soup made with shredded imitation shark’s fin, chicken, and vegetables in a rich, savory broth. Smooth, hearty, and comforting—perfect as a warm starter.
  0