- Chinese
- Asian
Steamy and Savor Dimsum stall
Available deals
Xiaolongbao & Dumplings
Authentic Chinese flavor, using ingredients from China and prepared by Chinese chefs.
Chocolate xiao long bao
from ₱ 150
Sweet treat
Haa Gaau (Shrimp dumplings)
from ₱ 250
Steamed Shrimp Dumplings Plump, hand-wrapped dumplings filled with juicy shrimp and light seasoning, steamed to order. Tender wrapper with a fresh, savory bite in every piece. Sl
Pork steamed Xiao long bao
from ₱ 195
Authentic Xiao Long Bao steamed to order with savory pork and hot broth inside
Steamed XLB Set Meal
from ₱ 160
Choose from 3 delicious flavor combo meals featuring steamed shrimp dumplings, succulent pork XLB, and indulgent chocolate XLB. Each combo offers unique quantities to suit your appetite and preferences.
Jiaozi (Chinese Dumplings）Jiucai zhurou（Pork and Chive）
from ₱ 200
Jiaozi is a traditional delicacy beloved by millions of families in China. It has a history of approximately 2,000 years. There are over 150 steps involved in making jiaozi, and it is extremely difficult to obtain a truly delicious jiaozi. These are dumplings filled with pork and chives.
Jiaozi (Chinese Dumplings）Suancai zhurou（Northeastern pickled cabbagecomes）
from ₱ 200
Jiaozi is a traditional delicacy beloved by millions of families in China. It has a history of approximately 2,000 years. There are over 150 steps involved in making jiaozi, and it is extremely difficult to obtain a truly delicious jiaozi. These are jiaozi filled with pork from the northeast region. The Northeastern pickled cabbagecomes from Yingkou City in Liaoning Province, which is 3,000 kilometers away.
Staple Foods
Rice, noodles and other staple foods
Fried Rice (Chaofan)
from ₱ 55
Wok-fried rice with eggs hotdog shrimp skin green peas and a medley of fresh vegetables tossed together in a hot wok for an aromatic and satisfying staple dish
Steamed Japanese Rice
from ₱ 35
Fluffy steamed Japanese rice cooked to perfection with a delicate aroma. Each grain is tender and light, making it an ideal complement to any main dish or enjoyed on its own.
KungFu Lu Rou Mian Soup with Meat Noodles
from ₱ 260
The aged stock cooks tender beef pork chicken tofu and eggs served with noodles of different thicknesses and buckwheat noodles along with various vegetables and dried shrimp The soup is rich and the meat is fragrant
You Tiao (Fried Bread Stick)
from ₱ 55
Golden-brown strips of deep-fried dough that are crispy on the outside and airy on the inside. A classic Chinese breakfast staple lightly salted and savory with a satisfying crunch and chewy texture. Perfect dipped in warm soy milk or congee, or enjoyed as a standalone snack. Often found stuffed in rice rolls or used in hot pot. A beloved street food cherished for centuries across China.
Hong Kong Lap Cheong Fried Rice
from ₱ 175
Fragrant fried rice wok-tossed with sliced Hong Kong lap cheong sausage, fluffy jasmine rice, scrambled eggs, and fresh vegetables finished with a drizzle of sesame oil
Braised Dishes (Lu Wei)
Luwei refers to food cooked in a rich, seasoned broth, such as braised chicken or braised meat. It is made from ingredients like meat, offal, or other cuts that are simmered for a long time until tender and flavorful. Luwei typically uses a seasoning liquid known as "halu shui" (braising sauce), which is prepared with various spices and meat, giving it a distinctive taste.
Braised Pork (Lu Rou)
from ₱ 120
Tender braised pork that is delicious and not greasy. Perfect for working meals or as a dinner appetizer at home. The soft texture makes it ideal for elderly diners and children with sensitive teeth.
Braised Fried Toufu (Lu Dou Gan)
from ₱ 120
Fried tofu that has absorbed the rich essence of pork chicken and beef in a savory braising liquid. Each bite releases succulent juices delivering an incredibly delicious and satisfying flavor perfect for any meal.
Braised Eggs (Lu Dan)
from ₱ 120
Lu dan is the most common braised snack found across Chinese Mainland Hong Kong Taiwan and Chinatown communities worldwide. Tender eggs infused with savory spices and rich braising liquid create an irresistible delicacy. Come and taste its authentic flavor.
Braised Chicken (Lu Ji)
from ₱ 100
Tender chicken pieces braised slowly in a rich savory sauce with aromatic spices and traditional seasonings until fall-apart soft and deeply flavorful
Hong Kong Lap Cheong (Guang Shi La Chang)
from ₱ 120
Savory Hong Kong longaniza sausage braised to perfection with aromatic spices and tender vegetables. A delicious blend of sweet and savory flavors that brings authentic Asian taste to your table.
Traditional Chinese Food
Traditional Moon Cake
from ₱ 225
A delightful traditional Chinese pastry with a golden baked exterior and rich filling of lotus seed or red bean paste often enjoyed during the Mid-Autumn Festival
Chinese Beverages
Wang Lao Ji Herbal Tea
₱ 120
A traditional Chinese herbal beverage crafted with a blend of cooling herbs and natural ingredients. Wang Lao Ji delivers a refreshing taste with a subtle bitter-sweet balance perfect for any season.
Wang Zai Milk Drink
₱ 130
A classic Chinese milk beverage with a smooth creamy texture and rich flavor. Wang Zai Drink Milk offers a refreshing taste perfect for any time of day.
Xian Cao Mi Grass Jelly Drink
₱ 130
A refreshing traditional Chinese beverage made from delicate grass jelly served chilled with a smooth herbal flavor and subtle sweetness perfect for hot days
Ping Guo Xi Da (Apple Sidra ）
₱ 120
A refreshing Chinese apple cider beverage with a crisp sweet taste and natural apple flavor. Perfect as a thirst quenching drink that combines traditional Chinese beverage craftsmanship with the bright refreshing notes of ripe apples.
