Jane's Kitchen

• Spicy Shrimp Aglio Olio

  ₱ 220

  Pasta tossed in garlic, chili flakes, olive oil, finished with fresh lemon, sauteed shrimp, toasted baguette for a light, zesty & spicy meal

  #4 most liked
  

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• Truffle Cream Chicken Pasta

  ₱ 220

  Tender chicken slices tossed with al dente pasta in a rich, truffle-infused cream sauce, complemented by sauteed mushrooms, finished with parmesan for a smooth & aromatic finish
  

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• Pasta Chicken Alfredo

  ₱ 220

  Golden, crispy fried chicken paired with al dente pasta coated in a luxurious alfredo sauce, finished with parmesan, fresh herbs & toasted baguette

  #3 most liked
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• Herb & Garlic Butter Shrimp Pasta

  ₱ 220

  Succulent sautéed shrimp tossed in a velvety butter–garlic sauce with fresh herbs, a hint of white wine, and a hint of citrus. Served over perfectly al dente pasta and finished with grated Parmesan and a touch of chopped parsley.
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• Pesto Cream Shrimp Pasta

  ₱ 220

  Tender shrimp tossed with al dente pasta in a silky pesto cream sauce infused with garlic fresh basil and parmesan cheese A delightful combination of flavors that brings together the richness of cream and the vibrant taste of fresh pesto
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2 Pcs chicken

• Parmesan Cream Chicken

  ₱ 220

  Succulent boneless chicken thighs, fried to perfection, finished in a smooth & velvety parmesan cream sauce. Served with a tub of comforting homemade mac'n cheese as a side

  #1 most liked
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• Fried Furikake Chicken

  ₱ 220

  Crispy chicken coated in a savory blend of Japanese furikake sauce & seasoning. A perfect balance of umami & crunch in every bite. Served with a tub of comforting homemade mac'n cheese as a side

  #2 most liked
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• Smoked Hickory Chicken

  ₱ 220

  Crispy, golden fried chicken infused with rich hickory smoke, delivering deep, savory flavor in every bite. Served over fluffy steamed rice to soak up all the goodness, this comforting dish balances smoky, crunchy, and tender textures in perfect harmony.

  #5 most liked
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• Asian Gong Bao Chicken

  ₱ 220

  Tender and juicy fried chicken thigh fillet topped with bold Gong Bao style sauce balancing savory sweet tangy and mildly spicy flavors finished with aromatic Asian seasonings Served with creamy Mac and Cheese for a rich and satisfying meal
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