- Middle Eastern
Sri Lankan Skewers - Taytay
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Paratha
ALU PAROTA STUFFED FLAT BRED
₱ 149
Aloo paratha is a popular SOUTH ASIAN flatbread stuffed with a spiced mashed potato filling, cooked until golden and crisp with ghee or oil. The dough is made from whole wheat flour, water, and oil, rested for softness, while the filling combines boiled potatoes with coriander, green chilies, and spices like garam masala
EGG PARATA
₱ 129
Egg paratha is a popular, nutritious SOUTH ASIANflatbread, often enjoyed for breakfast, featuring wheat paratha filled or topped with a seasoned egg mixture. It is prepared by cooking a beaten egg mixture—often with onions, green chilies, coriander, and spices—and sandwiching it with layered, pan-fried paratha until golden and crispy
Plain Parota
₱ 65
A simple yet delicious, soft, flaky layered flatbread & perfect as an accompaniment
kEBAB
A kebab is a Middle Eastern dish of roasted or grilled meat, sometimes with vegetables, that is threaded onto a skewer or cooked on a vertical spit.
BEEF KEBAB RICE
₱ 289
Spicy ground beef kebabs with rice pilaf, served with pickled onions and tzatziki, is a light, fresh, and flavorful dish.
CHICKEN KEBAB WRAP SOLO
₱ 149
his incredibly easy and absolutely delicious Chicken Doner Kebab recipe is sure to impress! It's made with thinly sliced yogurt marinated juicy chicken breast
BEEF KEBAB WRAP SOLO
₱ 169
his incredibly easy and absolutely delicious Chicken Doner Kebab recipe is sure to impress! It's made with thinly sliced yogurt marinated juicy chicken breast
BEEFF KEBAB WRAP B1T1
₱ 289
his incredibly easy and absolutely delicious Chicken Doner Kebab recipe is sure to impress! It's made with thinly sliced yogurt marinated juicy chicken breast
CHAI MASALA TEA OR KARAK TEA
Masala Chai is an Indian beverage made by brewing black tea with fragrant spices, sugar and milk. In Hindi the word “Masala” means “spices” and “Chai” means “
ICED TEA MASALA
₱ 69
Masala chai is a popular beverage originating in the Indian subcontinent. It is made by adding aromatic herbs and spices to chai, which is made from brewing black tea in milk and water, and sweetening with sugar.
MASALA TEA HOT
₱ 69
Masala chai is a traditional Indian beverage made by simmering black tea with milk, sugar, and a blend of aromatic spices. The word "masala" means spice mixture, and "chai" means tea. It is a warming, fragrant, and slightly spicy drink typically featuring ginger, cardamom, cinnamon, cloves, and black pepper.
EXTRAS ADDS ON
EXTRA SAUCE EXTRA MEAT CHUTNEY VEGGIES
HOME MADE AUTHENTIC GARLIC SAUCE
₱ 45
Garlic sauce is a sauce prepared using garlic as a primary ingredient. It is typically a pungent sauce, with the depth of garlic flavor determined by the amount of garlic used. The garlic is typically crushed or finely diced.
GREEN CHUTNEY
₱ 45
Green chutney (Hari Chutney) is a vibrant, spicy, and tangy Indian condiment made by blending fresh coriander, mint, green chilies, ginger, lemon juice, and salt
CHILLI CHUTNEY
₱ 45
Chilli chutney is a hot, savory, and often tangy condiment made by blending or cooking down chili peppers with ingredients like garlic, onions, tamarind, and oil.
EXTRA MASALA GRAVY
₱ 45
asala gravy is a rich, spiced Indian sauce base made by sautéing onions, ginger-garlic paste, tomatoes, and aromatic spices (turmeric, chili, coriander, garam masala) until oil separates.
EXTRA BASMATI RICE
₱ 65
The best rice for biryani is long-grain, aromatic Basmati rice, which remains fluffy and separate after cooking. Aged Basmati is preferred because it holds its structure during the dum (steaming) process. Popular varieties include Extra Long Basmati,
FLAT BREAD CHAPATI
CHAPATI OR WHOLE WHEAT FLAT BRED
₱ 65
Chapati is a popular unleavened South Asian flatbread, often known as roti, made simply from whole wheat flour (atta), water, and a pinch of salt. It is rolled into thin, circular discs and cooked on a hot iron skillet (tawa), often resulting in a puffed-up texture. Chapatis are versatile daily staples used for scooping up curries, vegetables, or lentils.
LASSI
Lassi is a yogurt–based beverage with a smoothie-like consistency. The word 'lassi' means yogurt mixed with water in Punjabi and Hindi-Urdu. Lassi is prepared by blending yogurt, water, and spices. In Punjab where the drink originated, the yogurt is traditionally made from water buffalo milk.
SWEET LASSI
₱ 99
Lassi is a yogurt–based beverage with a smoothie-like consistency. The word 'lassi' means yogurt mixed with water in Punjabi and Hindi-Urdu. Lassi is prepared by blending yogurt, water, and spices. In Punjab where the drink originated, the yogurt is traditionally made from water buffalo milk.
MANGO LASSI
₱ 99
Lassi is a yogurt–based beverage with a smoothie-like consistency. The word 'lassi' means yogurt mixed with water in Punjabi and Hindi-Urdu. Lassi is prepared by blending yogurt, water, and spices. In Punjab where the drink originated, the yogurt is traditionally made from water buffalo milk.
STRAWBERRY LASSI
₱ 99
Lassi is a yogurt–based beverage with a smoothie-like consistency. The word 'lassi' means yogurt mixed with water in Punjabi and Hindi-Urdu. Lassi is prepared by blending yogurt, water, and spices. In Punjab where the drink originated, the yogurt is traditionally made from water buffalo milk.
BLEBERRY LASSI
₱ 99
Lassi is a yogurt–based beverage with a smoothie-like consistency. The word 'lassi' means yogurt mixed with water in Punjabi and Hindi-Urdu. Lassi is prepared by blending yogurt, water, and spices. In Punjab where the drink originated, the yogurt is traditionally made from water buffalo milk.
SALT LASSI
₱ 99
Lassi is a yogurt–based beverage with a smoothie-like consistency. The word 'lassi' means yogurt mixed with water in Punjabi and Hindi-Urdu. Lassi is prepared by blending yogurt, water, and spices. In Punjab where the drink originated, the yogurt is traditionally made from water buffalo milk.
ROTI OR SNACKS
BEEF ROTI
₱ 120
Beef roti is a popular savory, pan-fried snack or meal featuring minced beef—often seasoned with soy sauce, cumin, or curry spices—wrapped in flaky, buttery roti or prata dough and cooked until golden brown. Originating from Sri Lankan street food or Chinese-influenced, Guo Kui-style snacks, this dish is crispy on the outside and tender inside
CHEESE ROTI
₱ 120
Roti cheese is a popular, indulgent flatbread featuring stretchy, melted cheese—commonly mozzarella and cheddar—stuffed inside flaky, pan-fried dough, often prepared as a variation of roti canai or Indian naan. It is made by filling thinly stretched dough with cheese, folding it into a parcel, and cooking it in butter or ghee until golden brown
EGG ROTI
₱ 120
Egg roti is a popular, easy-to-make Sri Lankan street food featuring a crispy, thin roti (flatbread) cooked with a spiced egg mixture. It is prepared by pouring a mixture of eggs, onions, green chilies, and salt onto a hot pan, then covering it with a rolled-out roti, cooking until golden, and folding it
pani pori
Pani puri is a popular Indian street food—also known as golgappa, phuchka, or gup chup—consisting of small, hollow, deep-fried crispy shells (puri) filled with spiced potatoes, chickpeas, and chutneys. It is dipped into flavored, spicy, or sweet water (pani) and eaten in one bite for an explosive blend of textures and tastes
pani pori set of 12 pcs
₱ 249
Pani puri is a popular Indian street food—also known as golgappa, phuchka, or gup chup—consisting of small, hollow, deep-fried crispy shells (puri) filled with spiced potatoes, chickpeas, and chutneys. It is dipped into flavored, spicy, or sweet water (pani) and eaten in one bite for an explosive blend of textures and tastes
pani pori SRT OF 24 PCS
₱ 349
Pani puri is a popular Indian street food—also known as golgappa, phuchka, or gup chup—consisting of small, hollow, deep-fried crispy shells (puri) filled with spiced potatoes, chickpeas, and chutneys. It is dipped into flavored, spicy, or sweet water (pani) and eaten in one bite for an explosive blend of textures and tastes
pani pori 50 PCS
₱ 499
Pani puri is a popular Indian street food—also known as golgappa, phuchka, or gup chup—consisting of small, hollow, deep-fried crispy shells (puri) filled with spiced potatoes, chickpeas, and chutneys. It is dipped into flavored, spicy, or sweet water (pani) and eaten in one bite for an explosive blend of textures and tastes
Authentic Shawarma
BUY1 TAKE 1 REGULAR BEEF SHAWARMA WRAPS
₱ 299
A beef shawarma wrap is a popular Middle Eastern street food featuring thinly sliced, spice-marinated steak (often flank or sirloin) seared until tender. It is traditionally served in pita bread with tahini sauce, fresh veggies like tomatoes and onions, and pickles, then often toasted for a crispy finish.
SOLO REGULAR SIZE BEEF SHAWARMA
₱ 169
A beef shawarma wrap is a popular Middle Eastern street food featuring thinly sliced, spice-marinated steak (often flank or sirloin) seared until tender. It is traditionally served in pita bread with tahini sauce, fresh veggies like tomatoes and onions, and pickles, then often toasted for a crispy finish.
BUY 1 TAKE `1 BEEF SHAWARMA LARGE
₱ 299
A beef shawarma wrap is a popular Middle Eastern street food featuring thinly sliced, spice-marinated steak (often flank or sirloin) seared until tender. It is traditionally served in pita bread with tahini sauce, fresh veggies like tomatoes and onions, and pickles, then often toasted for a crispy finish.
SOLO LARGE BEEF SHAWARMA
₱ 199
A beef shawarma wrap is a popular Middle Eastern street food featuring thinly sliced, spice-marinated steak (often flank or sirloin) seared until tender. It is traditionally served in pita bread with tahini sauce, fresh veggies like tomatoes and onions, and pickles, then often toasted for a crispy finish.
BUY 1 TAKE 1 BEEF SHAWARMA KING SIZE
₱ 369
A beef shawarma wrap is a popular Middle Eastern street food featuring thinly sliced, spice-marinated steak (often flank or sirloin) seared until tender. It is traditionally served in pita bread with tahini sauce, fresh veggies like tomatoes and onions, and pickles, then often toasted for a crispy finish.
SOLO KING SIZE BEEF SHAWARMA WRAP
₱ 199
A beef shawarma wrap is a popular Middle Eastern street food featuring thinly sliced, spice-marinated steak (often flank or sirloin) seared until tender. It is traditionally served in pita bread with tahini sauce, fresh veggies like tomatoes and onions, and pickles, then often toasted for a crispy finish.
SPECIAL BASMATI SHAWARMA RICE BEEF
₱ 249
A beef shawarma wrap is a popular Middle Eastern street food featuring thinly sliced, spice-marinated steak (often flank or sirloin) seared until tender. It is traditionally served in pita bread with tahini sauce, fresh veggies like tomatoes and onions, and pickles, then often toasted for a crispy finish.
Biryani Chicken
SOLO CHICKEN BIRYANI
₱ 279
Biryani is a mixed rice dish originating in South Asia, traditionally made with rice, meat or seafood, vegetables, and spices. It was present in Mughal-era India, though the precise date and place of origin are debated. It is thought to derive from a Persian rice dish
FAMILY SIZE CHICKEN BIRYANI BILAO
₱ 999
Biryani is a mixed rice dish originating in South Asia, traditionally made with rice, meat or seafood, vegetables, and spices. It was present in Mughal-era India, though the precise date and place of origin are debated. It is thought to derive from a Persian rice dish
LARGE ZIZE BILAO CHICKEN BIRYANI 6 TO 8 PAX
₱ 1,699
Biryani is a mixed rice dish originating in South Asia, traditionally made with rice, meat or seafood, vegetables, and spices. It was present in Mughal-era India, though the precise date and place of origin are debated. It is thought to derive from a Persian rice dish
PARTY SIZE CHICKEN BIRYANI TRAY GOOD FOR 12 PAX
₱ 2,699
Biryani is a mixed rice dish originating in South Asia, traditionally made with rice, meat or seafood, vegetables, and spices. It was present in Mughal-era India, though the precise date and place of origin are debated. It is thought to derive from a Persian rice dish
Flat Bread with Paratha Masala and Curry
With 2 flat bread
CHICKEN MASALA WITH 2 FLAT BREAD SET
₱ 269
Chicken Masala is a popular Indian curry featuring tender chicken simmered in a rich, aromatic, and savory onion-tomato gravy with spices like ginger, garlic, garam masala, and turmeric. It is a versatile dish often prepared with yogurt for creaminess, served hot with naan, roti, or steamed rice.
BEEF MASALA WITH 2 FLAT BRED
₱ 299
Beef masala is a rich, aromatic Indian curry made by simmering tender beef (typically stewing beef or chuck steak) in a thick, spiced gravy. Key ingredients include onions, garlic, ginger, tomatoes, yogurt, and spices like garam masala, turmeric, and chili powder. The dish is often pressure-cooked or slow-cooked until the beef is tender, then roasted until the oil separates for a intense flavor.
MUTTON MASALA WITH FLAT BRED
₱ 329
Mutton masala is a rich, spicy, and thick Indian curry made by simmering tender mutton (goat meat or lamb) in a savory gravy of onions, tomatoes, ginger, garlic, and varied spices. It is a popular dish often served with rice, naan, or roti, featuring a robust blend of turmeric, chili, coriander, and garam masala
DHAL CURRY WITH FLAT BRED
₱ 249
Dhal curry is a staple South Asian dish made from simmered lentils (typically red or yellow) cooked with aromatics like onion, garlic, ginger, and turmeric, often finished with creamy coconut milk. This nutritious, plant-based curry is usually spiced with cumin, curry leaves, and chili, then simmered for 15-30 minutes until creamy, making it a quick, high-protein meal.
KADALA OR CHANNA MASALA CURRY WITH FLAT BRED
₱ 249
Dhal curry is a staple South Asian dish made from simmered lentils (typically red or yellow) cooked with aromatics like onion, garlic, ginger, and turmeric, often finished with creamy coconut milk. This nutritious, plant-based curry is usually spiced with cumin, curry leaves, and chili, then simmered for 15-30 minutes until creamy, making it a quick, high-protein meal.
CHICKPEA MASALA WITH FLATBRED
₱ 269
Chana Masala, also known as chole masala, is a popular North Indian vegetarian curry featuring tender chickpeas simmered in a tangy, spicy tomato-and-onion sauce. Key ingredients include ginger, garlic, coriander, turmeric, chili powder, and often dried mango powder (amchur) for a signature zest. This hearty dish is usually served with rice, bhature, or naan
Samosa
3 Pcs
VEGAN SAMOSA
₱ 55
Vegan samosas are crispy, fried or baked pastries typically filled with spiced potatoes, peas, and aromatics like ginger and green chilies. They are made by wrapping the savory filling in thin dough (all-purpose flour or filo) and sealing them with water, making them a popular plant-based appetizer.
CHEES SAMOSA
₱ 55
Cheese samosas are crispy, fried, or baked pastries filled with a molten cheese mixture, often featuring cheddar, mozzarella, feta, or cream cheese, sometimes spiced with jalapeños, chili flakes, or herbs. They are frequently made using ready-made samosa sheets, spring roll wrappers, or phyllo dough, shaped into triangles, and sealed with a flour-water paste
BEEF SAMOSA
₱ 55
Beef samosas are savory, deep-fried or baked pastries filled with spiced minced meat, onions, and herbs, often served as a popular appetizer or snack. They are made by cooking ground beef with garlic, ginger, and spices (such as garam masala and cumin), filling pastry wrappers, and frying until golden, typically taking 5-6 minutes.
