- Asian
- Filipino
After 8 Bistro Trancoville
Available deals
Short Orders Pulutan Style
Sinanglaw
₱ 250
Sinanglaw is a traditional Filipino soup from the Ilocos region, renowned for its savory, sour, and slightly bitter taste. It is a hearty comfort food made with beef innards (such as tripe, intestines, and pancreas) cooked in a broth flavored with ginger, onions, garlic, and souring agents like kamias or calamansi.
Pinapaitan
₱ 250
Papaitan (or pinapaitan) is a traditional Filipino-Ilocano soup stew known for its distinct, bitter flavor, derived from the Ilocano word "pait" meaning bitter. It is made by simmering beef or goat innards (tripe, liver, heart, intestines) and bile, often served as a popular pulutan (appetizer) or ulam (main dish).
Mix-mix
₱ 300
Meaty mix with pork meat and internal organs good for pulutan.
Dinakdakan
₱ 250
Dinakdakan is a popular Ilocano appetizer or main dish from the northern Philippines, featuring grilled, chopped pork parts typically ears, face, and liver mixed with a tangy and creamy dressing.
Pork Sisig
₱ 250
Pork sisig is a famous Filipino appetizer or main dish from Pampanga, featuring minced pork (traditionally parts of the pig's head, ears, and liver) that is boiled, grilled, and sizzled on a hot plate