El's Cafe by DLT Suites - Springwood Homes

Coffee-based drinks. Iced only.

• Iced Hazelnut Americano

  from ₱ 145

  a shot of espresso poured over cold water and iced infused with hazelnut syrup.
  

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• Iced Latte

  from ₱ 155

  espresso and steamed milk with a layer of frothed milk on top.
  

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• Iced Vanilla Latte

  from ₱ 165

  espresso mixed with vanilla and milk with a layer of frothed milk on top.
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• Iced Hazelnut Latte

  from ₱ 165

  espresso mixed with hazelnut and milk with a layer of frothed milk on top.
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• Iced Caramel Latte

  from ₱ 165

  espresso mixed with caramel and milk with a layer of frothed milk on top.
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• Iced Spanish Latte

  from ₱ 165

  espresso mixed with condensed milk and milk with a layer of frothed milk on top.
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• Iced Mocha Latte

  from ₱ 165

  espresso combined with chocolate and milk with a layer of frothed milk on top.
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• Iced White Mocha Latte

  from ₱ 165

  espresso combined with white chocolate and milk with a layer of frothed milk on top.
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• Iced Americano

  from ₱ 120

  a shot of espresso poured over cold water and ice.
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Our signature plated meals with rice and veggies.

• Lemon Buttered Bangus

  ₱ 230

  glazed in a sweet, tangy honey lemon butter sauce
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• Herbed Pork Chop

  ₱ 195

  pan-fried pork chops seasoned with aromatic herbs and spices.
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• Honey Garlic Chicken

  ₱ 185

  marinated and glazed in a flavorful honey garlic sauce.
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• Honey Garlic Pork

  ₱ 185

  tender pork coated in a sweet and savory honey garlic glaze.
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• Fish Fillet

  ₱ 185

  crispy fish fillet partnered with creamy white sauce.
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• Garlic Buttered Shrimp

  ₱ 210

  sautéed in rich garlic butter for a bold, savory flavor.
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• Buffalo Wings

  ₱ 195

  chicken wings tossed in a spicy, tangy buffalo sauce
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Rice bowl series.

• Tonkatsu

  ₱ 185

  crispy pork cutlet served over rice, with a bold and tangy katsu sauce.
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• Pork Sisig

  ₱ 185

  a classic Filipino favorite with savory flavors served over rice.
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• Caramelized Ground Pork

  ₱ 185

  ground pork cooked in a slightly sweet, savory caramelized sauce.
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• Chicken Teriyaki

  ₱ 185

  Tender chicken glazed in a sweet and savory teriyaki sauce.
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• Chicken Katsu

  ₱ 185

  crispy chicken cutlet served over rice with a rich, savory katsu sauce.
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Non-coffee based drinks. Iced only.

• Iced Dark Chocolate

  from ₱ 150

  dark chocolate and milk with a layer of frothed milk on top.
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• Iced Matcha Latte

  from ₱ 185

  ceremonial grade matcha and milk with a layer of frothed milk on top.
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Iced blended drinks with espresso.

• Mocha Frappe

  from ₱ 180

  a mixture of dark chocolate, milk and ice, caffeinated with espresso topped with whipped cream.
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• White Mocha Frappe

  from ₱ 180

  a mixture of white chocolate, milk and ice, caffeinated with espresso topped with whipped cream and white choco ships.
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• Java Chips

  from ₱ 180

  dark chocolate, chocolate chips, milk and ice, caffeinated with espresso topped with whipped cream and chocolate chips.
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• Vanilla Caramel

  from ₱ 180

  a mixture of caramel, vanilla, milk and ice, caffeinated with espresso topped with whipped cream.
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Iced blended drinks without an espresso.

• Cookies and Creme

  from ₱ 165

  a mixture of oreo cookies, milk and ice, topped with whipped cream and sprinkled with crushed oreo on top.
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• Matcha Creme

  from ₱ 180

  a mixture of ceremonial grade matcha, milk and ice, topped with whipped cream and sprinkled with matcha powder on top.
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• Vanilla Creme

  from ₱ 165

  a mixture of vanilla, milk and ice, topped with whipped cream and drizzled with vanilla on top.
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• Strawberry Vanilla Creme

  from ₱ 165

  a mixture of strawberry, vanilla, milk and ice, topped with whipped cream and drizzled with strawberry syrup on top.
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• Caramel Creme

  from ₱ 165

  a mixture of caramel, milk and ice, topped with whipped cream and drizzled with caramel on top.
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• Choco Chip Creme

  from ₱ 165

  a mixture of dark chocolate, chocolate chips, milk and ice topped with whipped cream and chocolate chips.
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• White Choco Chip Creme

  from ₱ 165

  a mixture of white chocolate, chocolate chips, milk and ice topped with whipped cream and white chocolate chips.
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